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As I stood in the kitchen, a crumpled envelope of leftover ham and a half-used loaf of ciabatta caught my eye, whispering a culinary challenge: transform these remnants into something spectacular. Enter my Savory Parmesan Bread Pudding with Broccoli & Ham—a delightful dish that effortlessly turns today’s leftovers into tomorrow’s must-have family meal. This recipe isn’t just about minimizing waste; it’s a heartwarming choice that comes together in a snap. With a golden, crunchy top and a rich, custardy center, it’ll charm even the pickiest of eaters. Preparing this easy recipe means more time spent sharing stories over warm plates at the table. Who knew an ordinary pantry raid could lead to such extraordinary comfort? Are you ready to whip up this scrumptious favorite?
Why is this bread pudding a must-try?
Comforting, this savory Parmesan Bread Pudding with Broccoli & Ham is like a warm hug in a dish, making it perfect for family dinners. Flexible, it accommodates whatever leftovers you have on hand, from chicken to veggies. Easy to prepare, even novice cooks can whip it up with minimal fuss. Nutritious, packed with protein and fiber, it’s a guilt-free indulgence that won’t break the bank. And crowd-pleasing, your whole family, including the picky eaters, will eagerly request seconds! Pair it with a fresh salad for a complete meal or serve it for brunch, and you’re all set!
Parmesan Bread Pudding Ingredients
• The perfect blend of savory and satisfying awaits!
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For the Base
- Bread (ciabatta & white) – Use mostly crusty bread for a crispy topping that contrasts beautifully with the custardy interior.
- Eggs – Ensure they are beaten until lightly frothy for a rich and creamy texture.
- Milk – Use your preferred milk or a lactose-free alternative; it helps the bread absorb all the flavors.
For the Filling
- Broccoli – Fresh or leftover works well, adding both color and nutrition to the dish.
- Ham – Introduces savory protein; feel free to substitute with leftover chicken or sausage if desired.
For the Topping
- Parmesan Cheese – Brings creaminess and depth of flavor; you can replace it with any hard cheese if needed.
For Seasoning
- Salt and Pepper – Enhance the overall taste to suit your personal preference; adjust to your liking.
By combining these ingredients, you’ll not only create a mouthwatering Parmesan Bread Pudding with Broccoli & Ham, but also a dish your whole family will adore!
Step‑by‑Step Instructions for Parmesan Bread Pudding with Broccoli & Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures a hot baking environment right from the start, allowing your Parmesan Bread Pudding with Broccoli & Ham to cook evenly. While the oven warms up, gather your ingredients to simplify the process.
Step 2: Prepare the Baking Dish
Grease a medium-sized baking dish with a bit of butter or cooking spray, ensuring that the bottom and sides are well-covered. This step will prevent sticking and make cleanup easier later on. Set the dish aside as you prepare the filling mixture.
Step 3: Layer the Bread and Vegetables
Cut your ciabatta and white bread into bite-sized pieces, then layer them evenly in the prepared baking dish. Next, add the broccoli, spreading it out to ensure every bite has a bit of veggie goodness. This combination sets the foundation for your tasty bread pudding.
Step 4: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy. This custardy blend will bind your Parmesan Bread Pudding with Broccoli & Ham and infuse it with flavor. Make sure to beat the eggs thoroughly for the best results.
Step 5: Soak the Bread and Broccoli
Pour the egg mixture over the layered bread and broccoli, making sure to evenly soak all the ingredients. Use a spatula to gently press down the bread, ensuring it absorbs as much liquid as possible. Let it sit for about 10 minutes to allow the bread to soak up the flavors.
Step 6: Add the Parmesan Cheese
Sprinkle a generous amount of grated Parmesan cheese over the top of the soaked bread mixture. This layer will create a deliciously crispy cheese crust as it bakes, adding rich flavor to your dish. Ensure even coverage for that delightful cheesy goodness throughout the Parmesan Bread Pudding.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the center has set. Keep an eye on it during the last few minutes for that perfect crisp. The aroma will fill your kitchen, promising a delightful meal ahead!
Step 8: Cool Before Serving
Once baked, remove the dish from the oven and allow it to cool slightly for about 10 minutes. This will help the pudding firm up a bit and makes it easier to serve. Slice into portions and enjoy the comforting flavors of your Parmesan Bread Pudding with Broccoli & Ham!
What to Serve with Parmesan Bread Pudding with Broccoli & Ham
Elevate your meal with flavorful sides that complement the rich, comforting essence of this dish.
- Fresh Garden Salad: A crisp salad adds a refreshing crunch that balances the creamy pudding perfectly.
- Garlic Bread: The rich flavor of garlic bread echoes the cheesy notes of the pudding, creating a satisfying duo.
- Roasted Vegetables: Colorful veggies bring out the earthy sweetness of the broccoli, enhancing the overall meal experience.
- Steamed Green Beans: Their crisp texture and vibrant color provide a lovely contrast, rounding out this comforting dish well.
- Creamy Potato Mash: Silky mashed potatoes create a delightful blend of flavors and textures with the bread pudding.
- Savory Quiche: A slice of quiche adds a hearty element, perfect for a brunch gathering or cozy family dinner.
- Red Wine: A glass of red wine, like a Merlot, beautifully complements the savory notes of the ham and cheese.
- Apple Crisp: A warm dessert to follow serves up a sweet, fruity finish that will leave everyone satisfied.
Expert Tips for Parmesan Bread Pudding
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Bread Choice: Use a mix of fresh and slightly stale bread for the best texture. Stale bread absorbs the egg mixture better and creates that crunchy top.
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Proper Soaking: Ensure the bread and broccoli are adequately soaked in the egg mixture for at least 10 minutes to achieve a custardy center.
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Cheesy Topping: Don’t skimp on the Parmesan cheese! A generous layer on top creates a delightful, golden crust while adding rich flavor to your Parmesan Bread Pudding.
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Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that crispy topping.
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Flavor Variations: Feel free to experiment! Swap out the ham for leftover chicken or sausage, or add herbs to the egg mixture for a personalized twist.
Make Ahead Options
Preparing your Savory Parmesan Bread Pudding with Broccoli & Ham in advance is a fantastic way to save time on busy weeknights! You can assemble the entire dish up to 24 hours ahead of time and store it covered in the refrigerator. For best results, soak the bread and broccoli in the egg mixture, then sprinkle parmesan on top before refrigerating. This allows flavors to meld while maintaining the quality. When ready to serve, simply bake the pudding in the preheated oven as per the original instructions, adding an extra 5-10 minutes to account for the cold ingredients. With this make-ahead option, you’ll enjoy a delightful meal without the stress!
How to Store and Freeze Parmesan Bread Pudding
- Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness, ensuring your Parmesan Bread Pudding with Broccoli & Ham remains delicious for your next meal.
- Freezer: If you want to keep it longer, this dish can be frozen for up to 2 months. Allow it to cool completely, then wrap tightly before placing in a freezer-safe container.
- Reheating: For best results, reheat in the oven until warmed through, which will revive that delightful crispy top. You can also microwave it, but it may not retain the same texture.
Variations & Substitutions for Parmesan Bread Pudding
Feel free to explore new flavor profiles and make this recipe your own with these delicious twists!
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- Dairy-Free: Substitute the milk with a plant-based milk like almond or oat to make this dish suitable for dairy-free diets.
- Vegetarian: Replace ham with sautéed mushrooms and a mix of seasonal vegetables for a vibrant, meatless option. It’s a great way to sneak in more greens!
- Spicy Kick: Add red pepper flakes or diced jalapeños to the egg mixture to introduce some heat. This will give your bread pudding an exciting flavor boost.
- Herb-Infused: Mix in fresh herbs like thyme or rosemary to the egg mixture for a more aromatic experience. These herbs beautifully complement the savory flavors of the dish.
- Changing Cheeses: Experiment with different cheeses like cheddar or gruyère instead of parmesan. Each brings its unique flavor, pleasing different palates.
- Breakfast-Style: Incorporate cooked and crumbled breakfast sausage with your ham for a hearty, brunch-inspired casserole. It’s ideal for family gatherings!
- Sweet Twist: Try adding a few cups of roasted sweet potatoes for a hint of sweetness that pairs wonderfully with the savory elements.
- Add Crunch: Toss in some breadcrumbs or crushed crackers on top before baking for an extra crunchy layer. They’ll complement the cheesy crust beautifully!
If you’re looking for further culinary inspiration, consider pairing your bread pudding with a fresh salad or exploring dishes like Baked Chicken Parmesan or a warm Blueberry Pudding Cake. Each suggestion could inspire your next family meal!
Parmesan Bread Pudding with Broccoli & Ham Recipe FAQs
How do I choose the right bread for this recipe?
Absolutely! For the best results, opt for a mix of ciabatta and white bread; using mostly crusty bread will yield a wonderfully crispy topping. Stale bread promotes better absorption of the egg mixture, resulting in a custardy interior. If you don’t have ciabatta, any hearty loaf will do, as long as it has a good crust.
What’s the best way to store leftovers?
Very simple! Store any leftover Parmesan Bread Pudding with Broccoli & Ham in an airtight container in the fridge for up to 3 days. This helps maintain its flavor and texture. When you’re ready to enjoy the leftovers, I recommend reheating them in the oven at 180°C (350°F) for about 15-20 minutes until warmed through; this way, you’ll restore that delightful crispy top!
Can I freeze Parmesan Bread Pudding?
Absolutely! You can freeze this mouthwatering dish for up to 2 months. Just let it cool completely after baking, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat in the oven until warmed through. If you’re in a hurry, you can also reheat straight from frozen; just add more time in the oven.
What should I do if the center isn’t set after baking?
Very important! If you find that the center of your pudding isn’t set yet, it usually can be solved by returning it to the oven. To do so, cover the top loosely with aluminum foil to prevent over-browning and continue baking for an additional 10-15 minutes. Checking for firmness in the center is essential; it should jiggle slightly but not be liquid when done.
Are there any dietary considerations when preparing this dish?
Of course! This recipe can be easily customized for dietary restrictions. If you’re looking for a vegetarian option, simply replace ham with sautéed mushrooms or a mix of your favorite roasted vegetables. Make sure to use a lactose-free milk alternative and a plant-based cheese if you’re catering to lactose intolerance or vegan diets. Always verify seasonings and sauces for potential allergens as well!
Savory Parmesan Bread Pudding with Broccoli & Ham Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Grease a medium-sized baking dish with butter or cooking spray.
- Layer the cut ciabatta and white bread in the baking dish, followed by the broccoli.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Pour the egg mixture over the bread and broccoli, pressing down gently to soak.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake for about 50 minutes, until the top is golden brown and the center is set.
- Let cool slightly before serving, then slice into portions.
