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As I lifted the lid off the simmering pot, a rich, almost intoxicating aroma of roasted prawn shells filled my kitchen, whisking me away to sun-drenched coastal shores. Today, I’m thrilled to share my favorite special occasion recipe: Grilled Gremolata Prawns in Prawn Broth. Truly a seafood lover’s dream, this dish marries the succulent charm of Skull Island Jumbo Prawns with a vibrant gremolata, creating a stunning starter that doesn’t just taste fantastic, but also looks elegant on any dining table. It’s quick to prepare, making it accessible, yet feels like a luxurious treat that elevates any gathering. Intrigued by how to whip up this stunning seafood delight? Let’s dive in!
Why Are These Prawns So Special?
Flavor Explosion: The Grilled Gremolata Prawns feature a mouthwatering blend of fresh herbs, lemon, and garlic that creates a zesty experience in every bite.
Elegant Presentation: With vibrant colors and garnishes, this dish turns heads and impresses guests, making it perfect for any special occasion.
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Fast and Easy: You can prepare this stunning dish in under 30 minutes, allowing you more time to enjoy with your loved ones.
Versatile Pairing: Serve alongside a refreshing salad or crusty bread, or elevate it like my Cranberry Turkey Grilled cheese for a complete culinary experience.
Crowd-Pleasing: You’ll find that seafood lovers and novices alike are delighted by these juicy prawns—everybody will come back for seconds!
Grilled Gremolata Prawns Ingredients
• Get ready to create a memorable dish with these key ingredients!
For the Prawns
- Skull Island Jumbo Prawns – Choose fresh, high-quality prawns to ensure a sweet seafood flavor.
For the Gremolata
- Parsley – Freshly chopped parsley packs a vibrant herby punch in the gremolata.
- Garlic – Minced garlic adds depth and a savory kick to the mix.
- Lemon Zest – Provides a bright, zesty flavor that elevates the overall dish.
For the Prawn Broth
- Prawn Shells – These create a rich, aromatic base that enhances the flavor of your broth.
- Water – The vehicle for extracting all the delightful flavors from the prawn shells.
- Aromatics – Consider using onion, bay leaves, or peppercorns for added depth in your broth (optional).
Miscellaneous
- Olive Oil – Essential for grilling the prawns and adding richness; light vegetable oil works too.
- Salt and Pepper – Always adjust to taste; these basic seasonings enhance the overall flavor of your grilled prawns.
Let’s get cooking! Enjoy the journey of delightful flavors with these Grilled Gremolata Prawns in Prawn Broth!
Step‑by‑Step Instructions for Grilled Gremolata Prawns in Prawn Broth
Step 1: Prepare the Gremolata
Start by finely chopping a generous handful of fresh parsley, 2 cloves of garlic, and the zest of one lemon. Combine these ingredients in a bowl, mixing well to ensure the flavors meld together. You’ll want a vibrant, aromatic gremolata that enhances the sweetness of the prawn meat, setting it aside for later use.
Step 2: Make the Prawn Broth
In a medium-sized pot, add the shells from your Skull Island Jumbo Prawns along with water and aromatics such as onion and bay leaves. Bring the mixture to a gentle simmer over medium heat for about 20 minutes. Watch for the broth to transform into a rich, fragrant liquid as the flavors develop. Strain the broth and keep it warm on the stovetop for serving.
Step 3: Prep the Prawns
Carefully clean and devein the jumbo prawns, ensuring to remove any grit. In a mixing bowl, gently toss the prawns with olive oil, salt, and freshly cracked pepper. This step is crucial for enhancing the prawns’ natural sweetness and ensuring an even cook when you grill them, creating a delicious taste sensation in your Grilled Gremolata Prawns.
Step 4: Grill the Prawns
Preheat your grill to medium-high heat, aiming for around 400–450°F (200–230°C). Once hot, place the seasoned prawns on the grill grates and cook for 2-3 minutes per side. You’ll know they’re done when they turn opaque and develop beautiful grill marks, signaling a perfect char that complements the gremolata.
Step 5: Serve
In shallow bowls, elegantly arrange the grilled prawns, allowing their vibrant colors to shine. Ladle the warm prawn broth around the prawns, creating a beautiful presentation that invites your guests to indulge. Finally, finish off with a generous drizzle of your freshly prepared gremolata on top for an added burst of flavor in your Grilled Gremolata Prawns in Prawn Broth.
Grilled Gremolata Prawns in Prawn Broth Variations
Feel free to get creative with your Grilled Gremolata Prawns! Each twist adds a unique touch to this delightful dish.
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Seafood Swap: Substitute jumbo prawns with scallops for a deliciously different seafood experience that’s equally elegant.
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Veggie Delight: For a vegetarian version, grill a medley of colorful vegetables, like bell peppers and zucchini, drizzled with the same zesty gremolata and serve in vegetable broth.
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Spicy Touch: Add heat by mixing in red pepper flakes into the gremolata, awakening your dish with a delightful kick that seafood lovers will adore.
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Citrus Burst: Experiment with different zest; try orange or lime zest in the gremolata to create a refreshing twist that enhances the seafood flavors even further.
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Creamy Broth: For a richer broth experience, add a splash of coconut milk to your prawn broth. This creamy element pairs beautifully with the prawns and creates a tropical vibe.
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Garlic Boost: Roast the garlic before adding it to the gremolata. This gives a warm, mellow richness that beautifully complements the sweet prawns.
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Herb Infusion: Mix your gremolata with fresh herbs like basil or cilantro for a fragrant twist, offering a unique flavor profile that’s perfect for summertime gatherings.
Don’t hesitate to explore flavors beyond the basics! Each variation can transform your Grilled Gremolata Prawns in Prawn Broth experience, making it your very own culinary masterpiece. Give them a try and see what delights your taste buds!
How to Store and Freeze Grilled Gremolata Prawns in Prawn Broth
Fridge: Store leftover Grilled Gremolata Prawns in an airtight container for up to 3 days. This keeps the prawns moist and flavorful while allowing the broth’s savory profile to infuse.
Freezer: If you want to save your prawns longer, freeze them in a sealed bag for up to 2 months. Ensure they are well-wrapped to prevent freezer burn.
Thawing: For best results, thaw frozen prawns overnight in the refrigerator. Reheat gently in the broth to retain moisture and flavor before serving.
Reheating: Warm gently on the stovetop for best results, making sure not to overcook, as this will keep your Grilled Gremolata Prawns in Prawn Broth tender and enjoyable.
Expert Tips for Grilled Gremolata Prawns
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Fresh Ingredients Matter: Always use the freshest Skull Island Jumbo Prawns for the best flavor—this dish is all about quality!
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Perfect Grill Temperature: Preheat your grill well to ensure a great char—medium-high (400–450°F) is ideal. An underheated grill can lead to uneven cooking.
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Timing is Key: Avoid overcooking the prawns; they only need 2-3 minutes per side until they are opaque. Overcooked prawns turn rubbery and lose their delicate texture.
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Boosting Broth Flavor: Consider adding a splash of white wine to the prawn broth during simmering for an extra layer of depth and flavor.
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Gremolata Variations: Feel free to experiment with different herbs in the gremolata. Fresh basil or cilantro can give a unique twist to your Grilled Gremolata Prawns in Prawn Broth.
What to Serve with Grilled Gremolata Prawns in Prawn Broth
Your culinary journey is just beginning, as these succulent prawns offer a luxurious bite that pairs beautifully with a variety of dishes.
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Crispy Garlic Bread: The buttery, crunchy texture of garlic bread is perfect for soaking up the rich prawn broth. Every dip is a delightful experience.
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Fresh Arugula Salad: A light, peppery salad dressed in a lemon vinaigrette adds a refreshing contrast to the savory prawns. It brings a touch of brightness to the meal.
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Creamy Risotto: Creamy parmesan risotto provides a rich, velvety backdrop that complements the seafood beautifully while stabilizing the dish amid a broth’s lightness.
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Grilled Asparagus: Slightly charred asparagus gives a wonderful crunch and adds vibrant green color, enhancing the meal’s freshness. Its slight bitterness balances the sweetness of the prawns perfectly.
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Herbed Quinoa: Nutty quinoa tossed with fresh herbs offers a wholesome grain option that pairs perfectly with the bold flavors of the prawns and broth.
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Chardonnay: A crisp glass of Chardonnay enhances the flavors of the seafood and the delicate broth, making each sip as enjoyable as the dish itself.
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Lemon Sorbet: End your meal with a refreshing lemon sorbet. Its bright flavor beautifully cleanses the palate after indulging in the rich seafood.
Make Ahead Options
These Grilled Gremolata Prawns in Prawn Broth are perfect for busy weeknights or special occasions! You can prepare the gremolata and the prawn broth up to 3 days in advance. Simply make the gremolata by mixing together the parsley, garlic, and lemon zest, and refrigerate it in an airtight container. For the prawn broth, simmer your prawn shells with water and aromatics, strain, and store it in the refrigerator for maximum freshness. When you’re ready to serve, simply grill the prawns (which should be cleaned and seasoned just before grilling for optimal flavor) and assemble all the ingredients just before serving for that restaurant-quality experience at home. Enjoy hassle-free cooking with these make-ahead tips!
Grilled Gremolata Prawns in Prawn Broth Recipe FAQs
What should I look for when selecting prawns?
Absolutely! When choosing Skull Island Jumbo Prawns, look for prawns that are firm to the touch and have a clean, ocean-like scent. The shells should also appear shiny and slightly translucent, free of dark spots or blemishes. Freshness is key to elevating the flavor of your Grilled Gremolata Prawns in Prawn Broth.
How should I store leftovers?
Store any leftover Grilled Gremolata Prawns in an airtight container in the refrigerator for up to 3 days. Place the prawns and broth together to keep them moist and flavorful, allowing the savory broth to mingle with the prawns. When reheating, be sure to do so gently to maintain the tenderness of the prawns.
Can I freeze the prawns and broth?
Certainly! To freeze, first ensure the prawns are cooked and cooled. Place the grilled prawns in a sealed freezer bag, removing as much air as possible. For the broth, transfer it to an airtight container. Both can be frozen for up to 2 months. When you’re ready to enjoy, thaw the prawns and broth in the refrigerator overnight, then gently reheat them together on the stove for a delightful, fresh-tasting meal.
What should I do if my prawns turn rubbery?
Very! If your prawns turn out rubbery, it usually means they were overcooked. To avoid this in the future, aim for a cooking time of just 2-3 minutes per side on a preheated grill. Once the prawns turn opaque, take them off immediately. Remember, they will continue to cook a bit even after being removed from the grill due to residual heat.
Is this dish suitable for people with shellfish allergies?
Definitely! This specific dish is not suitable for those with shellfish allergies due to the use of prawns and prawn broth. If you have guests with such allergies, I often recommend a vegetarian twist, like grilled veggies with the same gremolata and a vegetable broth. This delicious alternative keeps the vibrant flavors while ensuring everyone can enjoy at your gathering!
Feel free to ask if you have any more questions!

Grilled Gremolata Prawns in Prawn Broth for a Taste of Coastal Bliss
Ingredients
Equipment
Method
- Finely chop parsley, minced garlic, and lemon zest, then combine in a bowl to create gremolata.
- In a pot, add prawn shells, water, and optional aromatics. Simmer for 20 minutes, then strain and keep warm.
- Clean and devein prawns, toss them with olive oil, salt, and pepper in a bowl.
- Preheat grill to medium-high heat. Grill prawns for 2-3 minutes per side until opaque.
- Serve grilled prawns in bowls, ladle warm broth around, and drizzle with gremolata.