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The first bite of a freshly baked Buffalo Chicken Egg Roll feels like a cozy invitation to indulge, with its crispy exterior giving way to a creamy, spicy filling that dances on your taste buds. What I love most about these guilt-free treasures is how they turn any meal or gathering into a celebration, all while being a quick appetizer that won’t overload you with calories. With a delightful mix of tender chicken, tangy buffalo sauce, and rich cheeses, you’ll find yourself reaching for another—no one can resist! And the best part? You can easily customize them to fit your family’s preferences, whether you want to spice things up or keep it mild. Ready to make your next snacking occasion unforgettable? Let’s roll!
Why Are These Egg Rolls So Irresistible?
Flavor explosion: The vibrant combination of spicy buffalo sauce and creamy cheeses creates an addictive taste that will keep you coming back for more.
Quick and easy: With just a few simple steps, you can whip up these egg rolls in no time—perfect for busy weeknights or unexpected guests!
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Healthier twist: Enjoy the classic buffalo flavor guilt-free in these baked egg rolls, making them a smart choice for those watching their calorie intake.
Customizable: Feel free to substitute ingredients to suit your taste! Swap in turkey, add extra veggies, or switch sauces for a unique twist.
Crowd-pleaser: Whether it’s game day or a casual get-together, these Buffalo Chicken Egg Rolls are sure to impress everyone—pair with a dip and watch them disappear! Check out my recipe for Cheesecake Egg Rolls for a sweet ending to your meal!
Buffalo Chicken Egg Rolls Ingredients
For the Filling
• Shredded Chicken – Adds protein and heartiness; consider using rotisserie chicken for convenience.
• Buffalo Sauce – Provides the signature spicy flavor; adjust quantity based on preferred spice level.
• Green Onions – Adds freshness and mild onion flavor; substitute with chives for a milder taste.
• Dried Parsley – Enhances flavor; fresh herbs improve the dish further.
• Dried Dill – Adds a unique herbal note; fresh dill can be used for brighter flavor.
• Garlic Powder – Contributes savory depth; fresh garlic can be substituted.
• Onion Powder – Adds sweetness and depth; fresh onions are an alternative.
• Blue Cheese – Unexpected creamy flavor; can be substituted with feta or omitted for mildness.
• Cream Cheese – Helps achieve a creamy texture; Greek yogurt serves as a lighter alternative.
• Cheddar Cheese – Adds richness; use sharp cheddar for a bolder taste.
• Egg Roll Wrappers – Structural element; keep moist to prevent drying during assembly.
For the Dipping Sauce
• Sour Cream – Forms the base of the dipping sauce; light yogurt can replace it.
• Mayonnaise – Adds creaminess to the dip; can be omitted for a lighter sauce.
• Cilantro – Fresh herb element in the dip; adjust according to taste preferences.
• Chives – Enhances the dip’s flavor; green onions can also be used.
• Lime Juice – Provides brightness and balances the dip; fresh lime juice is preferred.
For Baking
• Olive Oil – For brushing the egg rolls for a crisp finish; cooking spray is a low-calorie option.
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Use a spatula to mix everything until well-blended and creamy. This flavorful filling will be the heart of your Buffalo Chicken Egg Rolls, so ensure it’s evenly mixed for a delightful taste in every bite.
Step 2: Fill the Egg Rolls
Take an egg roll wrapper and lay it diagonally on a clean work surface. Place about 3 tablespoons of the filling in the center of the wrapper, making sure not to overfill it to avoid tearing. Moisten the edges with a little water to help seal them properly, ensuring no filling escapes during baking.
Step 3: Roll & Seal
Fold the bottom corner of the wrapper over the filling, tucking it in gently. Then, fold in the sides and continue rolling it tightly while sealing the edges with a little egg wash or water. This process creates a secure pocket for the delicious Buffalo Chicken filling, ensuring each egg roll holds together beautifully.
Step 4: Bake the Egg Rolls
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the assembled egg rolls seam-side down. Brush each roll lightly with olive oil for that enticing crispy finish while they bake. Bake for about 20 minutes, flipping them halfway through until they are golden brown and crispy.
Step 5: Make the Dipping Sauce
In a separate bowl, mix together the sour cream, mayonnaise, chopped cilantro, chives, and fresh lime juice. Stir until the ingredients are well combined and creamy. Allow the dip to chill in the refrigerator for 15–30 minutes to let the flavors meld together beautifully, making it the perfect complement for your Buffalo Chicken Egg Rolls.
Expert Tips for Buffalo Chicken Egg Rolls
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No Overfilling: Avoid the temptation to overfill the wrappers; doing so can cause tears and mess during baking. Aim for about 3 tablespoons of filling per roll.
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Sealing Success: If you find a tear in your wrapper, simply dab a bit of water on it and press to seal. This trick keeps all those delicious flavors inside!
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Golden Brown Finish: Brush the egg rolls with olive oil before baking and again halfway through for an irresistible crispiness that elevates your Buffalo Chicken Egg Rolls.
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Advance Prep: For quicker assembly, prepare your filling a day ahead and store it in the fridge. This way, you can whip up these tasty treats in no time!
Buffalo Chicken Egg Rolls Variations
Feel free to unleash your creativity with these tasty options that take your Buffalo Chicken Egg Rolls to new heights!
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Turkey Version: Substitute shredded chicken with shredded turkey for a leaner option that still packs delicious flavor. It’s perfect for those holiday leftovers, transforming them into a new favorite!
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Vegetarian Twist: Use a mix of sautéed mushrooms, spinach, and shredded carrots in place of chicken for a delightful veggie-packed version that even meat-lovers will enjoy. These colorful egg rolls will brighten up your table!
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Barbecue Sauce: Swap the buffalo sauce for your favorite barbecue sauce to create a sweeter, tangy flavor profile. It’s an exciting twist that’ll surprise your family at game day festivities!
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Extra Heat: Add a dash of cayenne pepper or hot sauce to the filling for those who crave an extra kick. These egg rolls will ignite your taste buds and bring a crowd-pleasing thrill!
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Cream Cheese Swap: Replace cream cheese with Greek yogurt for a lighter version that still retains that creamy goodness. It’s a delightful way to enjoy all the flavors without the extra calories!
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Cheese Medley: Experiment with different cheese combinations like pepper jack for added spice, or gouda for a smoky twist. The cheese blend can elevate your egg rolls from ordinary to extraordinary!
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Sweet Potato Filling: Mix in mashed sweet potatoes for a hint of sweetness and a touch of creaminess. This can be a nourishing twist that adds both flavor and nutritional value.
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Make-ahead Freezing: Prepare uncooked egg rolls and freeze for future quick appetizers. Just bake them straight from the freezer for an effortless snack during busy weeknights!
With these variations, you can play around with flavors and textures while keeping it fun and guilt-free. Pair these egg rolls with a refreshing zesty garden salad or a side of crispy oven-baked chicken for an unforgettable meal!
What to Serve with Guilt-Free Baked Buffalo Chicken Egg Rolls
The perfect pairing can elevate your delicious egg rolls to a full meal that delights the senses and warms the heart.
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Crispy Sweet Potato Fries: These sweet and savory fries add a comforting crunch that complements the spicy filling beautifully. Plus, they’re a healthful alternative to regular fries.
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Tangy Coleslaw: A refreshing coleslaw provides a cool, crisp bite that balances the heat, making each mouthful an exciting interplay of flavors.
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Zesty Garden Salad: Bright, fresh greens with a tangy vinaigrette create a light contrast to the rich egg rolls. Toss in some cherry tomatoes and cucumbers for added crunch.
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Creamy Macaroni Salad: This classic side dish offers a delightful creaminess and a touch of sweetness, perfect for a fun, nostalgic pairing that everyone will love.
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Spicy Pickles: Add a pop of sharp flavor with spicy pickles—they’re a zesty match that enhances the egg rolls’ bold taste!
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Chilled Beer or Cider: A cold brew or crisp cider provides a refreshing counterpoint to the spicy kick of the egg rolls, making game day or parties all the more enjoyable.
With these sides, you’re all set to turn your meal into an unforgettable gathering filled with laughter and delicious bites!
How to Store and Freeze Buffalo Chicken Egg Rolls
Fridge: Store cooked Buffalo Chicken Egg Rolls in an airtight container for up to 3 days. This keeps them fresh while maintaining their flavor and texture.
Freezer: You can freeze uncooked egg rolls for up to 3 months. Arrange them in a single layer on a baking sheet until firm, then transfer to a zip-top bag for longer storage.
Reheating: To reheat, bake frozen egg rolls directly from the freezer at 400°F (200°C) for about 25-30 minutes until heated through and crispy.
Make-Ahead Tip: Prepare the filling ahead of time and refrigerate it for up to a day, making your assembly process even quicker when cravings strike!
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Make Ahead Options
These Buffalo Chicken Egg Rolls are perfect for busy cooks looking to save time during meal prep! You can prepare the filling up to 24 hours in advance, simply refrigerating it in an airtight container to keep it fresh and creamy. Feel free to assemble the egg rolls and place them in the freezer for up to 3 months—just make sure to flash freeze them on a baking sheet first to prevent sticking. When you’re ready to bake, just transfer them straight from the freezer to the oven, adding a few extra minutes to the cooking time. This way, you’ll enjoy delicious, homemade Buffalo Chicken Egg Rolls with minimal effort, making your next snacking occasion both convenient and delightful!
Buffalo Chicken Egg Rolls Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! When selecting green onions, look for firm stalks with vibrant green tops and no signs of wilting. For the cheese, opt for freshly sealed blocks for the best flavor and texture. If you’re using rotisserie chicken, make sure it’s still juicy and hasn’t dried out!
What is the best way to store leftover Buffalo Chicken Egg Rolls?
The best way to store cooked Buffalo Chicken Egg Rolls is in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and maintain their delightful crunch. When you’re ready to eat them again, simply reheat them in the oven for that crispy taste!
Can I freeze uncooked Buffalo Chicken Egg Rolls?
Yes, indeed! To freeze uncooked egg rolls, arrange them in a single layer on a baking sheet until firm. This step prevents them from sticking together. Once firm, transfer them to a zip-top bag and freeze for up to 3 months. When you’re ready to bake, just pop them directly into the oven from the freezer!
What should I do if my egg roll wrappers tear?
If your egg roll wrappers tear during filling or sealing, don’t worry! Just dab a little water on the tear and gently press the edges together to seal it. This simple trick helps keep all that scrumptious filling securely inside while baking.
Are there any dietary considerations for these egg rolls?
Incredibly! These Buffalo Chicken Egg Rolls can be tailored to various dietary needs. For those with dairy allergies, you can substitute cream cheese with a dairy-free option like cashew cream. For a lighter dip, use Greek yogurt instead of sour cream and mayonnaise. And for a vegetarian version, swap out the chicken for a hearty mix of your favorite vegetables.
How should I reheat frozen Buffalo Chicken Egg Rolls?
To reheat frozen Buffalo Chicken Egg Rolls, preheat your oven to 400°F (200°C). Place the frozen egg rolls on a lined baking sheet and bake for about 25-30 minutes, flipping halfway through. This method ensures they become heated through and regain their crispy texture!
Delicious Buffalo Chicken Egg Rolls: Bake Your Guilt Away
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix until well-blended and creamy.
- Take an egg roll wrapper and lay it diagonally. Place about 3 tablespoons of the filling in the center, moisten edges with water, and seal.
- Fold the bottom corner over the filling, tuck gently, then fold in the sides and roll tightly, sealing the edges with egg wash or water.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, place egg rolls seam-side down, brush with olive oil, and bake for about 20 minutes, flipping halfway through.
- In a separate bowl, mix together sour cream, mayonnaise, chopped cilantro, chives, and lime juice. Stir until well combined and creamy, then chill for 15-30 minutes.
