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As the crisp air of autumn unfolds, there’s something undeniably comforting about the scent of roasted vegetables wafting through the kitchen. My Maple Butternut Brussels Bacon recipe captures that essence perfectly, combining tender Brussels sprouts, sweet butternut squash, and crispy bacon, all drizzled with rich maple syrup. This dish isn’t just a treat for the senses; it’s gluten-free, easy to prepare, and sure to impress at any gathering. Whether you’re planning a cozy weeknight dinner or spicing up your holiday feast, this crowd-pleaser offers a delightful blend of sweet and savory flavors. Who knew that healthy and nutritious could taste so good? Curious to discover how easy it is to whip up this delightful dish? Let’s dive in!
Why is Maple Butternut Brussels Bacon amazing?
Irresistible Flavor: The combination of sweet maple syrup and savory bacon creates a flavor explosion that leaves you craving more.
Nutritious Comfort: Packed with vitamins from fresh vegetables, this dish is as healthy as it is satisfying.
Quick & Easy: With just a few simple steps, you can have this gourmet dish ready in under 30 minutes.
Versatile Variations: With easy swaps like tempeh for bacon, you can customize this recipe to suit any dietary need, as seen in our Bacon Egg Hashbrown option!
Crowd-Pleaser: Perfect for dinner parties, it’s sure to impress your guests and leave them asking for the recipe.
Indulge in this delightful dish that truly epitomizes the flavors of fall!
Maple Butternut Brussels Bacon Ingredients
For the Roasting Base
• Brussels sprouts – Use fresh for tenderness and earthy flavor.
• Butternut squash – Adds a natural sweetness; substitute with sweet potatoes if needed.
• Bacon – Provides a savory crunch; for a vegetarian twist, try tempeh or mushrooms.
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For Seasoning
• Maple syrup – Brings sweetness and caramelization; honey can be used, but with a different flavor profile.
• Olive oil – Ensures moisture and aids in roasting; can replace with vegetable oil if preferred.
• Salt – Enhances all flavors; adjust based on dietary needs for low-sodium diets.
• Black pepper – Adds mild heat; omit for a milder version.
• Garlic powder – Infuses depth of flavor; fresh garlic can also elevate your dish.
• Crushed red pepper flakes – Optional for a spicy kick if desired.
For Garnish
• Fresh parsley – Adds a pop of color and freshness; other herbs like thyme can work too.
This Maple Butternut Brussels Bacon recipe packs vibrant flavors and nutritious ingredients, making it a delightful centerpiece for your next meal!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that delightful caramelization on the vegetables. While the oven heats, gather your baking sheet and line it with parchment paper for easy cleanup after roasting.
Step 2: Prepare the Vegetables
In a large bowl, combine the halved Brussels sprouts and cubed butternut squash. Ensure the butternut squash is cut into bite-sized pieces for even cooking. The vibrant colors of the veggies will provide a beautiful contrast on your serving platter later.
Step 3: Add Bacon
Chop your bacon into small pieces and introduce it to the vegetable bowl. The bacon will infuse its savory flavor into the Brussels sprouts and butternut squash as they roast together, creating a mouthwatering blend that defines this Maple Butternut Brussels Bacon dish.
Step 4: Season
Drizzle olive oil over the vegetable and bacon mixture, then add salt, black pepper, garlic powder, and optional red pepper flakes to taste. Toss the mixture thoroughly, ensuring all the ingredients are well-coated with oil and seasonings, which will enhance the rich flavors during roasting.
Step 5: Spread & Roast
Transfer the seasoned mixture to your prepared baking sheet, spreading it out in a single layer. This ensures even roasting and crispy bacon. Roast everything in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and the bacon is crispy.
Step 6: Add Maple Syrup
Once the initial roasting time is up, remove the baking sheet from the oven. Drizzle the rich maple syrup evenly over the mixture. Gently toss everything together to ensure the maple syrup reaches all the ingredients, enhancing their flavors with a sweet touch.
Step 7: Final Roast
Return the baking sheet to the oven and roast for an additional 5-10 minutes. Keep an eye on the mixture as the syrup caramelizes and creates a delicious glaze. You’ll know it’s ready when everything is nicely browned and fragrant.
Step 8: Garnish & Serve
Finally, take the pan out of the oven and let it cool for a moment. Garnish your Maple Butternut Brussels Bacon with fresh parsley for a touch of color and brightness. Serve warm, either as a side or a main dish, and watch your family and friends delight in each bite!
Make Ahead Options
These Maple Butternut Brussels Bacon preparations are perfect for busy home cooks looking to save time during the week! You can chop your Brussels sprouts and butternut squash and even cut the bacon up to 24 hours in advance. Store the prepared vegetables and bacon in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix the seasoning ingredients (olive oil, salt, pepper, garlic powder, and red pepper flakes) in a small bowl. When you’re ready to cook, simply combine everything on your baking sheet, drizzle with maple syrup, and roast as directed. With these make ahead steps, you’ll be enjoying a delicious, homemade meal in no time!
What to Serve with Maple Butternut Brussels Bacon
Savor the warmth and comfort of a hearty meal by pairing delightful side dishes and drinks with this seasonal favorite.
- Creamy Mashed Potatoes: The rich, buttery texture complements the crisp veggies, creating a comforting combination that feels like a warm hug.
- Garlic Butter Asparagus: Crunchy asparagus tossed in garlic butter adds a fresh, vibrant flavor that beautifully contrasts the sweetness of the dish.
- Homemade Bread Rolls: Soft, fluffy rolls are perfect for mopping up the delectable syrup and ensuring not a drop goes to waste.
- Apple Cider: A chilled apple cider adds a refreshing, fruity note that enhances the dish’s sweetness while providing a lovely seasonal touch.
- Quinoa Salad: This light and zesty salad with citrus dressing introduces a nutty element and freshness, balancing the hearty side of Brussels bacon.
- Roasted Chicken: A juicy, herb-seasoned roasted chicken can bring protein to the table, making your meal satisfying and complete while harmonizing with the dish’s flavors.
- Pumpkin Pie: End your meal on a sweet note with a slice of creamy pumpkin pie, offering a taste of fall that ties your gathering together.
- Spiced Apple Cider Donuts: These warm, soft treats will wind up the meal perfectly, echoing the cinnamon notes in your savory dish while being utterly delightful.
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven to maintain the crispy texture.
Freezer: Maple Butternut Brussels Bacon can be frozen for up to 2 months. Portion into airtight containers or freezer bags to save space and flavor.
Reheating: Thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps everything nicely heated without sacrificing texture.
Cooling: Allow the dish to cool before storing to prevent condensation, which can lead to sogginess, ensuring your delicious meal stays fresh.
Maple Butternut Brussels Bacon Variations
Get ready to make this delightful dish uniquely yours with these fun twists and swaps!
- Vegan Option: Substitute bacon with tempeh or mushrooms for a plant-based delight that still packs flavor.
- Nutty Crunch: Add walnuts or pecans for an inviting crunch that enhances texture and flavor.
- Cheesy Touch: Sprinkle with feta or goat cheese before serving for an irresistible creamy addition.
- Spicy Kick: Add jalapeños or a splash of hot sauce to spice things up a notch!
- Fruit Addition: Toss in dried cranberries or sliced apples for a burst of sweetness that complements the savory elements.
Experimenting with these variations can take your Maple Butternut Brussels Bacon to new heights! For more crowd-pleaser recipes, check out our delicious Gooey Maple Cinnamon dessert or the savory Bacon Egg Hashbrown. Happy cooking!
Expert Tips for Maple Butternut Brussels Bacon
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Fresh is Best: Always use fresh Brussels sprouts and butternut squash for optimal flavor and texture in your Maple Butternut Brussels Bacon.
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Bacon Crispiness: Ensure your bacon pieces are cut small for even cooking and a perfect crisp. Overcrowding the pan can lead to soggy bacon.
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Monitor Roasting: Keep an eye on your vegetables during the final roasting phase to avoid burning. Stir them gently to promote even caramelization.
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Customize Your Dish: Feel free to experiment with ingredients! Swap bacon for tempeh for a plant-based option, or add nuts for a delightful crunch.
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Season Wisely: Adjust the salt and spice levels based on your preferences, especially if catering to guests with dietary restrictions.
Maple Butternut Brussels Bacon Recipe FAQs
How do I choose ripe Brussels sprouts and butternut squash?
When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Avoid any with dark spots or yellowing. For butternut squash, choose ones that feel heavy for their size and have a smooth, unblemished skin. They should also have a rich, creamy color for optimal sweetness.
How should I store Maple Butternut Brussels Bacon leftovers?
Store any leftover Maple Butternut Brussels Bacon in an airtight container in the refrigerator for up to 4 days. To prevent sogginess, let the dish cool completely before sealing. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it retains that delightful crispiness.
Can I freeze Maple Butternut Brussels Bacon?
Absolutely! To freeze Maple Butternut Brussels Bacon, let it cool fully, then portion the dish into airtight containers or freezer bags. This way, you can enjoy it for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it in the oven as mentioned above for the best results.
What if my vegetables burn during roasting?
If you’re noticing that your vegetables are burning, it may be due to overcrowding the baking sheet or cooking at too high a temperature. Always spread your veggies out in a single layer and stir them halfway through roasting. If you think they might burn, you can reduce the oven temperature slightly and keep a closer eye on them during the last few minutes.
Are there any dietary considerations I should be aware of when making this recipe?
When preparing Maple Butternut Brussels Bacon, it’s important to consider dietary needs. For gluten-free diets, ensure your bacon doesn’t contain any gluten-based fillers. If cooking for vegetarians, you can swap the bacon for tempeh or mushrooms, maintaining the dish’s savory depth. Additionally, feel free to adjust the seasoning to cater to low-sodium diets.
Maple Butternut Brussels Bacon: Fall's Ultimate Cozy Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine halved Brussels sprouts and cubed butternut squash in a large bowl.
- Chop bacon into small pieces and add to the vegetable bowl.
- Drizzle olive oil, add salt, black pepper, garlic powder, and optional red pepper flakes. Toss to coat.
- Spread the mixture on the baking sheet and roast for 20-25 minutes, stirring halfway until tender.
- Drizzle maple syrup over the roasted mixture and toss to combine.
- Return to the oven and roast for an additional 5-10 minutes until caramelized.
- Garnish with fresh parsley and serve warm.
