Advertisement
As I stood in my kitchen, surrounded by the warm scents of cinnamon and freshly baked pie, I felt a wave of nostalgia wash over me. This Classic Apple Slab Pie is my go-to dessert for any gathering, combining a flaky homemade all-butter crust with a generous filling of spiced apples — perfect for those crisp fall days or festive occasions like Thanksgiving and Friendsgiving. Not only does it feed a crowd effortlessly, but it also eliminates the fuss of slicing a traditional pie. Imagine serving up generous squares of this comforting treat, each bite a delightful blend of sweet and tart flavors. I can’t wait to share this recipe with you—are you ready to make a new holiday tradition?
Why Is This Apple Slab Pie Special?
Crowd-Pleasing Delight: This Apple Slab Pie is designed for sharing, making it the ideal dessert for any gathering.
Flaky Perfection: With a homemade all-butter crust, the texture is light, crispy, and utterly satisfying.
Advertisement
Easy to Serve: No more messy slices; simply cut into squares for a fuss-free dessert that everyone will love.
Seasonal Flavors: Spiced apples bring comforting fall flavors, perfect for your Thanksgiving or Friendsgiving table.
Time-Saving Recipe: With its large format, you spend less time in the kitchen and more time enjoying with loved ones.
Pair it with a scoop of ice cream for a decadent finish, and don’t forget to check out my other seasonal favorites like Homemade Caramel Apple or Apple Fritter Bites to keep the festivities sweet!
Apple Slab Pie Ingredients
• The perfect blend for your delicious creation!
For the Crust
- All-Purpose Flour – Provides structure and texture for the crust; for gluten-free, use a 1:1 gluten-free flour blend.
- Unsalted Butter – Helps achieve a flaky, tender crust; can replace with cold vegetable shortening, but the texture will differ.
- Sugar (Granulated) – Adds sweetness and texture; adjust based on apple sweetness and reduce for tart varieties.
- Cold Water – Binds the dough together for the crust; use ice water for the best results.
For the Filling
- Apples (3.5 to 4 lbs) – The main filling component that balances sweetness and tartness; use a mix of Granny Smith and Honeycrisp for a delightful flavor.
- Lemon Juice – Brightens apple flavor and prevents browning for a fresher taste.
- Cornstarch – Thickens the apple filling, preventing a soggy crust for optimal texture.
- Sugar (Brown) – Adds caramel notes to the filling; consider reducing if using sweeter apples.
- Baking Spices (Cinnamon, Nutmeg, Allspice) – Enhance flavor depth; adjust spice levels based on preference.
Get ready to create an irresistible Apple Slab Pie that will become a beloved centerpiece at your gatherings!
Step‑by‑Step Instructions for Apple Slab Pie
Step 1: Make the Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Divide the dough in half, shape into discs, wrap in plastic, and chill in the refrigerator for 2 hours.
Step 2: Prepare the Filling
While the dough chills, peel, core, and slice your apples, tossing them in a large mixing bowl with lemon juice, brown sugar, cornstarch, cinnamon, nutmeg, and allspice. Ensure the apples are well-coated and the mixture is evenly blended to create a thick, flavorful filling for your Apple Slab Pie. Set the filling aside as you prepare the crust.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C) and grease a large rimmed baking sheet or a jelly roll pan. Roll out the larger disc of chilled dough on a floured surface to fit your prepared pan, then carefully transfer it to the bottom, pressing it gently into the corners. Pour the apple filling into the crust, spreading it evenly.
Step 4: Add the Top Crust
Roll out the second dough disc on a floured surface, making it slightly larger than the pan. Carefully drape it over the apple filling, trimming any excess dough. Seal the edges by crimping with your fingers or a fork. Cut several slits in the top crust to allow steam to escape during baking, preventing a soggy Apple Slab Pie.
Step 5: Bake the Pie
Before baking, brush the top crust with a little cream or an egg wash for a golden finish. Place the assembled pie in the preheated oven and bake for 40-45 minutes until the crust is golden brown and the filling is bubbling. Keep an eye on the pie, as the edges may brown quicker; you can cover them with foil if necessary.
Step 6: Cool and Serve
Once baked, remove the Apple Slab Pie from the oven and allow it to cool on a wire rack for at least 30 minutes. Cooling helps the filling set, ensuring clean slices when you cut into it. Serve warm in squares, ideal for family gatherings or festive celebrations, and enjoy the delightful flavors of fall.
Expert Tips for Apple Slab Pie
Cool Before Slicing: Allow the pie to cool for at least 30 minutes. This helps the filling set, preventing a soggy Apple Slab Pie when you cut into it.
Choose the Right Apples: Using a mix of Granny Smith and Honeycrisp creates a perfect balance of tartness and sweetness. Avoid overly soft apples to ensure a firm texture.
Homemade Crust Tips: For the flakiest crust, ensure your butter is very cold and don’t overwork the dough. The goal is to keep visible bits of butter for a tender result.
Adjust Spices to Taste: Feel free to modify the spices in the filling based on your preference. Adding a hint of ginger can give it a delightful twist!
Use an Egg Wash: For a golden crust, brush the top with an egg wash (beaten egg with water). This gives your Apple Slab Pie a beautiful finish that beckons to be shared.
Make Ahead Options
These Apple Slab Pies are perfect for busy home cooks looking to save time and still impress! You can prepare the all-butter pie crust up to 24 hours in advance by mixing the ingredients, shaping the dough into discs, and chilling them in the refrigerator. Additionally, the apple filling can be made up to 3 days ahead; just toss the apples with lemon juice, sugar, spices, and cornstarch, then store in an airtight container in the fridge to keep them fresh and prevent browning. When you’re ready to bake, simply assemble and follow the original baking instructions for this delightful Apple Slab Pie that tastes just as fresh as if made that day!
Apple Slab Pie Variations & Substitutions
Feel free to get creative with your Apple Slab Pie; there are so many delightful ways to put your own spin on this classic treat!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for an equally delicious crust.
- Maple Sweetened: Swap a portion of the granulated sugar with maple syrup to add a unique, earthy sweetness to the filling.
- Berry Twist: Replace some apples with berries like blueberries or raspberries for a fruity twist that sings in harmony with fall flavors.
- Nutty Crunch: Add chopped nuts like pecans or walnuts into the apple filling for an extra layer of texture and a delightful crunch.
- Spice It Up: Incorporate a teaspoon of ginger or a pinch of cayenne for a surprising kick that warms the palate with every bite.
- Crumb Topping: Instead of a top crust, sprinkle a crumb topping made with butter, flour, and oats for a delightful crunch that contrasts the soft apples.
- Cinnamon Roll Inspiration: Drizzle the top with a simple icing made of powdered sugar, milk, and vanilla for a sweet, cinnamon roll vibe.
For a fantastic autumn dessert, try pairing this pie with a scoop of ice cream or whipped cream. Don’t forget to check out my other seasonal recipes like Pineapple Juice Bundt or Candy Cookie Pie for even more delightful treats!
What to Serve with Classic Apple Slab Pie
Elevate your gathering with a medley of delightful pairings that harmonize beautifully with this comforting dessert.
-
Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm, spiced apples, creating a delightful mouthfeel. As the ice cream melts into the pie, it becomes a luscious treat that no one can resist.
-
Whipped Cream: Light and airy, homemade whipped cream adds a touch of sweetness that complements the apple filling perfectly. A dollop on each slice enhances the enjoyment of every bite.
-
Caramel Sauce: Drizzling warm caramel over the slab pie adds a rich, buttery sweetness that takes the flavor experience to the next level. It’s a little indulgent, but isn’t that what dessert is all about?
-
Chai Tea: The spices in chai tea echo the flavors of the pie, making it a cozy and aromatic beverage choice to warm up chilly fall evenings. It’s a perfect match for a slice of comfort.
-
Crisp Green Salad: A fresh, zesty salad with greens, apples, and a tangy vinaigrette balances the sweetness of the pie. The contrasting textures and flavors create a well-rounded meal that leaves everyone satisfied.
-
Hot Apple Cider: Served warm, this drink mirrors the pie’s flavors and enhances the autumn vibe, making it a great choice for any fall gathering. It’s a delicious way to welcome guests and set the scene.
-
Cheddar Cheese: The sharpness of aged cheddar pairs surprisingly well with the sweetness of apples, creating a unique flavor combination that excites the palate. Consider serving small slices on the side for an unexpected treat.
-
Pumpkin Spice Latte: Embrace the season with a cozy drink that has similar warm spice notes, perfect for enjoying alongside a slice of pie. Its creamy texture complements the comforting elements of the dessert beautifully.
Storage Tips for Apple Slab Pie
Room Temperature: Keep covered at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: For longer storage, wrap the Apple Slab Pie tightly in plastic wrap or aluminum foil and refrigerate for up to a week.
Freezer: Freeze before baking by wrapping portions in plastic wrap and then in aluminum foil for up to 3 months. Bake from frozen, adding extra time if needed.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warm, to restore that flaky crust and delicious filling.
Apple Slab Pie Recipe FAQs
What type of apples should I use for the filling?
Absolutely! The best results come from using a mix of Granny Smith and Honeycrisp apples. This blend provides a perfect balance of tartness and sweetness, enhancing the overall flavor of your Apple Slab Pie. Avoid overly soft apples to ensure your filling maintains its shape.
How should I store leftover Apple Slab Pie?
To keep your Apple Slab Pie fresh, store it covered at room temperature for up to 3 days. If you want to extend its shelf life, wrap it tightly with plastic wrap or aluminum foil and refrigerate it for up to a week. Just ensure it’s well-protected to avoid drying out!
Can I freeze Apple Slab Pie?
Very! You can freeze your Apple Slab Pie before baking. Wrap portions in plastic wrap and then in aluminum foil for up to 3 months. When you’re ready to enjoy it, bake from frozen, but be sure to add an additional 10-15 minutes to the baking time to ensure it’s thoroughly cooked.
Why did my pie crust turn out soggy?
The key to preventing a soggy crust is to let your pie cool almost completely before slicing. This allows the filling to set. Additionally, ensure you mix the apple filling with cornstarch to thicken it before baking. If your apples are too juicy, consider reducing the amount of sugar to control excess moisture.
Is this recipe suitable for a gluten-free diet?
Certainly! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just keep in mind that the texture might vary slightly, but the flavor will still be delightful! Always check your other ingredients for gluten-free labeling if you have severe allergies.
How do I know when my Apple Slab Pie is done baking?
You’ll know your pie is ready when the crust is golden brown and the filling is bubbling through the slits you cut. It generally takes about 40-45 minutes at 375°F (190°C). A tip I often follow is to keep an eye on the edges—they may brown faster, so don’t hesitate to cover them with foil if necessary.
Irresistible Apple Slab Pie That Steals the Fall Show!
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Divide into discs, wrap, and chill for 2 hours.
- While the dough chills, peel, core, and slice your apples, tossing them with lemon juice, brown sugar, cornstarch, cinnamon, nutmeg, and allspice.
- Preheat oven to 375°F (190°C) and grease a baking sheet. Roll out the larger disc of dough to fit your pan, transfer it, and pour in the apple filling.
- Roll out the second disc slightly larger than the pan, drape over the filling, trim excess, seal edges, and cut slits in the top.
- Brush with cream or an egg wash, then bake for 40-45 minutes until golden brown and bubbling.
- Cool for at least 30 minutes before slicing and serve warm.
