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As I reached into the fridge, I spotted some fresh green beans and chicken, and an idea popped into my head—dinner was going to be a deliciously creamy affair! Introducing my One-Pan Chicken and Green Beans in Creamy Mushroom Sauce, a recipe that transforms simple ingredients into a comforting masterpiece. In just 30 minutes, you can serve up a family-friendly meal loaded with flavor, making it perfect for busy weeknights when you crave something homemade yet easy to whip up. What’s even better? This dish requires only one skillet, ensuring minimal cleanup and maximum satisfaction. Are you ready to dive into this creamy goodness? Let’s get cooking!
Why is This Recipe a Must-Try?
Simplicity: The entire meal comes together in one skillet, making clean-up a breeze.
Quick Cooking: In just 30 minutes, you can serve a flavorful dish that satisfies even the pickiest eaters.
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Creamy Goodness: A rich mushroom sauce envelops the chicken and green beans, delivering a comforting and indulgent experience.
Versatile Ingredients: Feel free to experiment by swapping green beans for asparagus or chicken for tofu—adapt it to your pantry’s offerings!
Family-Friendly: This dish is a sure hit with the whole family, transforming ordinary weeknight dinners into something special.
Check out my other recipes like Spicy Popcorn Chicken or Chicken Chow Mein for more quick and delightful meals!
Chicken Breast and Green Beans Recipe
For the Chicken
• Boneless Skinless Chicken Thighs – Juicy and flavorful, these are the star protein of your meal; you can substitute with chicken breast if preferred.
• Olive Oil & Butter – A rich combination that enhances the flavor while ensuring even cooking of the chicken.
For the Vegetables
• French Green Beans – Adds a fresh, crisp texture; swap them out for asparagus for a delightful change!
• Garlic – Offers aromatic flavor; feel free to adjust according to your taste preferences.
• Mushrooms – Introduces an earthy taste and pleasing texture; any variety will work, fresh or frozen.
For the Sauce
• Chicken Broth – Provides essential moisture and flavor depth; water can serve in a pinch if you’re out.
• Heavy Cream – Gives a luxurious creaminess to the sauce; light cream works too for a healthier option.
• Grated Parmesan Cheese – Infuses a salty kick; for a dairy-free version, use nutritional yeast instead.
Seasoning
• Salt & Lemon Pepper – Essential for enhancing flavors; consider an umami blend for a different twist.
• Onion Powder – Adds depth; fresh onions can enhance the taste even more if you have them on hand.
This Chicken Breast and Green Beans Recipe is sure to become a favorite, transforming your dinners into comforting experiences to cherish!
Step‑by‑Step Instructions for Chicken Breast and Green Beans Recipe
Step 1: Prep Green Beans
Begin by preparing the French green beans for the Chicken Breast and Green Beans Recipe. Place them in a microwave-safe bowl with a splash of water, covering it with a plate. Microwave on high for 8-10 minutes until they are bright green and slightly tender but still crisp. Drain any excess water and set aside, ensuring they are ready to be added to the skillet later.
Step 2: Cook Chicken
In a large skillet over medium-high heat, melt 1 tablespoon of olive oil and 1 tablespoon of butter. Season the boneless skinless chicken thighs with salt and lemon pepper. Once the oil shimmers, add the chicken to the skillet and cook for about 4 minutes per side, or until they are nicely browned and reach an internal temperature of 165°F. Remove the chicken from the skillet and let it rest while you prepare the sauce.
Step 3: Add Vegetables
In the same skillet, add minced garlic and onion powder, sautéing them for about 1 minute until fragrant. Next, stir in the cooked French green beans and sliced mushrooms. Cook the mixture for 4-5 minutes, stirring occasionally until the mushrooms are tender and have released their moisture, becoming golden and savory to create a solid base for the creamy sauce.
Step 4: Make Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet, stirring to combine with the vegetables. Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 3-4 minutes, or until the sauce thickens slightly, creating a luscious base that will envelop the chicken and vegetables beautifully.
Step 5: Incorporate Cheese
Reduce the heat to low and stir in ½ cup of grated Parmesan cheese into the creamy sauce, mixing until fully melted and smooth. Taste and adjust the seasoning as needed with additional salt or lemon pepper. This step ensures that the Chicken Breast and Green Beans Recipe is packed with flavor and that every bite is delicious.
Step 6: Serve
Return the browned chicken thighs to the skillet, spooning the creamy mushroom sauce over them. Let everything simmer together for an additional 2-3 minutes to meld the flavors. Finally, transfer the Chicken Breast and Green Beans Recipe to a serving dish, garnishing with fresh parsley for a pop of color before enjoying your delightful, homemade meal!
Expert Tips for Chicken Breast and Green Beans Recipe
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Season Generously: Use enough salt and lemon pepper to ensure that your chicken and veggies are well-seasoned without overwhelming the dish.
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Mind the Timing: Don’t overcook the chicken; aim for a crispy exterior while keeping the inside juicy. It should reach 165°F for safe eating.
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Vary the Veggies: Feeling adventurous? Swap in different vegetables, such as asparagus or bell peppers, to make this Chicken Breast and Green Beans Recipe your own.
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Creamy Consistency: If your sauce isn’t thickening, add a cornstarch slurry (mix cornstarch with water) to achieve that creamy texture without lumps.
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Storage Savvy: This dish is best enjoyed fresh but can be stored in the refrigerator for 2-3 days. Reheat gently to keep the sauce smooth and avoid separation.
What to Serve with One-Pan Chicken and Green Beans in Creamy Mushroom Sauce
Elevate your family dinner by pairing delightful sides that perfectly complement the rich, creamy flavors of your favorite dish.
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Buttery Mashed Potatoes: Creamy potatoes soak up the luscious sauce, making each bite even more satisfying. Their fluffy texture pairs nicely with the tender chicken and vibrant green beans.
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Steamed Asparagus: Fresh and slightly crisp, asparagus adds a clean, bright flavor, balancing the richness of the creamy sauce. A squeeze of lemon before serving enhances both the chicken and veggie experience.
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Garlic Breadsticks: Crunchy breadsticks provide the perfect vehicle for scooping up every last drop of that delicious mushroom sauce. Their savory garlicky flavor adds an extra layer of indulgence.
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Caesar Salad: A light salad with romaine, croutons, and tangy Caesar dressing offers a refreshing contrast to the hearty chicken dish. The crunchy textures and bold flavors keep things exciting.
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Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts give a nutty flavor that harmonizes beautifully with the creamy mushroom sauce. Toss them with balsamic glaze for a slight sweetness.
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Lemon-Garlic Quinoa: This zesty side brings a nutty grain that absorbs flavors wonderfully. Paired with fresh herbs, it adds a nutritional punch and an appealing texture.
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Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the overall meal experience with its crisp acidity, which cuts through the creaminess beautifully.
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Fresh Berry Tart: For dessert, a tart filled with sweet berries provides a bright, fruity finish. Its lightness beautifully contrasts the richness of the chicken and helps cleanse the palate.
These sides provide a range of textures and flavors to create a memorable meal with the Chicken Breast and Green Beans Recipe, making dinner not only easy but also exciting!
How to Store and Freeze Chicken Breast and Green Beans Recipe
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the creamy texture of the sauce.
Freezer: Although it’s best fresh, you can freeze the Chicken Breast and Green Beans recipe for up to 2 months. Use a freezer-safe container, but note that the creamy sauce may change in texture after freezing.
Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stove, adding a splash of chicken broth or cream if the sauce appears too thick.
Make-Ahead: Prep the ingredients in advance and store them separately in the fridge. This allows for a quick and easy cooking experience when you’re ready to enjoy this delicious meal!
Make Ahead Options
These Chicken Breast and Green Beans in Creamy Mushroom Sauce are perfect for meal prep enthusiasts! You can marinate the chicken thighs with salt and lemon pepper up to 24 hours in advance, keeping them covered in the refrigerator to enhance flavor. Additionally, prepare the green beans by steaming them and storing in an airtight container for 3 days ahead of time. When you’re ready to serve, simply cook the chicken in the skillet as instructed, then add the prepped vegetables and continue with the sauce. This way, you’ll have a comforting meal on the table with minimal effort, ensuring your weeknight dinners remain just as delicious and stress-free!
Chicken Breast and Green Beans Recipe Variations
Feel free to get creative with this recipe, adjusting flavors and textures to suit your family’s tastes!
- Dairy-Free: Substitute heavy cream with coconut milk for a lush, non-dairy alternative that adds a subtle tropical flavor.
- Vegetable Swap: Replace green beans with asparagus or broccoli for a different veggie twist that brings its own bright flavor.
- Spice it Up: Add crushed red pepper or cayenne to the sauce for extra heat, turning this comforting dish into a spicy sensation.
- Herbal Boost: Fresh thyme or rosemary can replace dried seasonings for a vibrant herbal note that elevates the dish.
- Pasta Addition: Toss in cooked pasta like penne or bowties to transform this recipe into a heartier one-pan meal that’s family-friendly.
- Nutty Variations: Toasted walnuts or pecans can be sprinkled on top just before serving, adding a pleasant crunch and nutty flavor.
- Wine Infusion: Incorporate a splash of white wine when making the sauce; it enhances the depth of flavor beautifully.
If you’re following a busy weeknight routine, you might also enjoy my recipe for Healthy Sesame Chicken or the zesty flavors of Firecracker Chicken Stir. Customize away, and happy cooking!
Chicken Breast and Green Beans Recipe FAQs
How do I choose ripe green beans?
Absolutely! Look for French green beans that are firm, bright in color, and free of dark spots or blemishes. The beans should snap easily when bent. If they feel limp or have dark spots all over, they may be past their prime.
What’s the best way to store leftovers?
After enjoying your delicious Chicken Breast and Green Beans Recipe, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, gently reheat on the stove over low heat to keep the creamy sauce from separating.
Can I freeze this dish?
While I recommend enjoying this dish fresh, if you want to freeze it, do so in a freezer-safe container for up to 2 months. Just keep in mind that the creamy sauce may change in texture upon thawing. When you reheat, warm it on low and add a splash of chicken broth to smooth it out if needed.
What if my sauce isn’t thick enough?
No worries! If your creamy sauce isn’t thickening as you’d like, you can create a cornstarch slurry to help. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then pour it into the sauce while stirring. Allow it to simmer for a couple of minutes until it thickens beautifully.
Are there any dietary considerations for this recipe?
Yes! This Chicken Breast and Green Beans Recipe can be easily adapted for specific dietary needs. For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream, and replace Parmesan cheese with nutritional yeast. Ensure that any added seasonings are gluten-free if needed.
Can I use different protein or vegetables?
Very! Feel free to replace the chicken with firm tofu or chickpeas for a vegetarian option. Additionally, you can swap out the green beans for asparagus, broccoli, or bell peppers—a perfect way to utilize whatever you have on hand! Don’t hesitate to experiment and discover your family’s favorite combo.
Creamy Chicken Breast and Green Beans Recipe for Busy Nights
Ingredients
Equipment
Method
- Prepare the French green beans by microwaving them in a covered bowl with a splash of water for 8-10 minutes until bright green and slightly tender. Drain and set aside.
- In a large skillet over medium-high heat, melt olive oil and butter. Season the chicken thighs with salt and lemon pepper, cooking for about 4 minutes per side until browned. Remove chicken and let rest.
- In the same skillet, add minced garlic and onion powder, sautéing for about 1 minute until fragrant. Stir in the cooked green beans and sliced mushrooms, cooking for 4-5 minutes until mushrooms are tender.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
- Reduce heat to low and stir in grated Parmesan cheese until smooth. Adjust seasoning with salt or lemon pepper.
- Return the browned chicken to the skillet and spoon cream sauce over it. Simmer for an additional 2-3 minutes, then serve with a garnish of fresh parsley.
