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As I stared at the refrigerator, hunting for inspiration, the vibrant green of broccoli caught my eye. It reminded me of my favorite comfort food: a One Pot Cheesy Chicken Broccoli Rice Casserole! This meal is a transformative experience, bringing tender chicken and gooey cheese together with luscious rice, all in a single skillet. Best of all, it’s ready in just 30 minutes! Perfect for busy weeknights when I crave something wholesome without the fuss, this dish is both satisfying and family-friendly. The colors and aromas weaving through the kitchen create a sense of warmth and love. Are you ready to dive into a delicious and stress-free cooking adventure?
Why is One Pot Casserole a Winner?
Simplicity at Its Best: This one pot dish means less cleanup and more time spent with family.
Quick and Easy: Ready in only 30 minutes, it’s the solution for busy weeknights.
Flavorful Comfort: The combination of creamy cheese, tender chicken, and vibrant broccoli creates a comforting taste that everyone will adore.
Customization Friendly: You can easily swap ingredients, like using Healthy Sesame Chicken or trying different vegetables based on your preferences.
Crowd Pleaser: Perfect for families and gatherings, this casserole appeals to adults and kids alike, bringing them back for seconds.
Warm and Inviting: The aroma wafting through your kitchen will make meal time a delightful experience, reminiscent of nurturing home cooking.
Chicken and Broccoli Recipe Ingredients
• Here’s what you’ll need to create this delightful One Pot Cheesy Chicken Broccoli Rice Casserole.
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For the Casserole
- Olive Oil – Adds moisture and helps in sautéing other ingredients.
- Small Onion (chopped) – Provides base flavor and aromatic depth for a savory foundation.
- Chicken Breasts (cut into small cubes) – The main protein source that adds heartiness and sustenance to the dish.
- Salt – Enhances overall flavor; use sparingly to keep sodium in check.
- Black Pepper – A touch of mild spice; feel free to adjust to your taste preferences.
- Garlic (minced) – Infuses a delicious savory aroma and depth of flavor.
- Uncooked Rice – Serves as the carbohydrate base, absorbing all the rich flavors.
- Cream of Chicken Soup (1 can, 10 ounces) – Creates a creamy base; can be substituted with cream of mushroom or broccoli if preferred.
- Low Sodium Chicken Broth (2 cups) – Adds excellent flavor while cooking the rice.
- Broccoli Florets (2 cups) – Brings vibrant color and nutrients, balancing the richness of the cheese.
- Cheddar Cheese (1 cup) – Delivers creaminess and cheesiness; feel free to swap with other cheese varieties if desired.
- Fresh Parsley (chopped, 1 tablespoon) – A lovely garnish that adds color and a pop of freshness when serving.
With these ingredients, you’ll be on your way to creating an unforgettable chicken and broccoli recipe that the whole family will love!
Step‑by‑Step Instructions for One Pot Cheesy Chicken Broccoli Rice Casserole
Step 1: Sauté Onion and Chicken
In a large oven-safe skillet, heat about 2 tablespoons of olive oil over medium heat. Add the chopped onion and cubed chicken breasts, cooking for approximately 5 minutes. Stir occasionally until the chicken is browned and the onion becomes translucent, creating a savory aroma that fills your kitchen.
Step 2: Add Garlic
Once the chicken and onions are ready, stir in the minced garlic. Cook for an additional 30 seconds until it becomes fragrant; this step is crucial for infusing the One Pot Cheesy Chicken Broccoli Rice Casserole with that delightful garlicky flavor.
Step 3: Mix in Rice and Liquids
Next, incorporate 1 cup of uncooked rice, 1 can of cream of chicken soup, and 2 cups of low sodium chicken broth into the skillet. Stir everything together, bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
Step 4: Simmer the Rice
Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. Stir occasionally to prevent sticking, checking that the rice is tender and the liquid has mostly absorbed, creating a creamy base for your casserole.
Step 5: Add Broccoli and Cheese
After the rice has cooked, stir in 2 cups of broccoli florets and half of the cheddar cheese. Cook for an additional 2 minutes, allowing the broccoli to soften subtly while absorbing the casserole’s comforting flavors and ensuring it remains vibrant.
Step 6: Broil for a Golden Finish
Top the casserole with the remaining cheddar cheese and transfer the skillet to the broiler. Broil for about 3 to 5 minutes, watching closely as the cheese melts and bubbles, forming a beautiful golden crust—this is the moment that brings your One Pot Cheesy Chicken Broccoli Rice Casserole to life.
Step 7: Garnish and Serve
Once the cheese is bubbly and slightly browned, remove the skillet from the oven and let it cool for a minute. Garnish with freshly chopped parsley for a burst of color and flavor, then serve hot and enjoy this fulfilling, family-friendly meal that is sure to warm hearts!
Make Ahead Options
This One Pot Cheesy Chicken Broccoli Rice Casserole is an incredible option for meal prep, saving you time on busy weeknights! You can chop your vegetables and cube the chicken up to 24 hours in advance, refrigerating them separately to maintain their freshness. Alternatively, you can prepare the entire casserole, excluding the final broiling step, and store it in the fridge for up to 3 days. Before baking, simply cover it with foil to keep it moist and heat in a preheated oven at 350°F until warmed through (about 20-25 minutes), then uncover and broil for a few minutes for that cheesy golden topping. Enjoy all the comforting flavors without the last-minute rush!
What to Serve with One Pot Cheesy Chicken Broccoli Rice Casserole
Looking to turn your delicious casserole into a complete meal that delights everyone at the table?
- Garlic Bread: The buttery, crunchy texture of garlic bread complements the creamy casserole and provides a delightful contrast in every bite.
- Mixed Green Salad: A refreshing salad with crisp vegetables and a tangy vinaigrette balances the richness of the casserole and adds a burst of color to your meal.
- Steamed Green Beans: Crisp-tender green beans add a pop of color and freshness, making your plate look as good as it tastes. A squeeze of lemon enhances the flavors beautifully!
Pairing your casserole with these sides ensures a warm and satisfying dining experience for your family. Don’t forget a glass of chilled white wine or sparkling water with lemon to elevate the meal further!
Variations & Substitutions for Chicken and Broccoli Recipe
Feel free to play with this Chicken and Broccoli recipe, creating a delightful twist that suits your taste and pantry!
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Vegetarian: Swap chicken for tofu or chickpeas. This change offers a protein-packed vegetarian option that retains great flavor.
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Dairy-Free: Use a dairy-free cream soup alternative and plant-based cheese. The result is a creamy texture, minus the dairy.
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Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for a heat boost. This little kick can elevate the dish and excite your palate.
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Whole Grain: Opt for whole grain rice instead of white rice. This swap adds a nutty flavor and more nutrients, giving your casserole a wholesome upgrade.
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Flavor Boost: Incorporate herbs like thyme or rosemary for an aromatic twist. Fresh herbs can create layers of flavor that evoke a garden’s freshness.
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Veggie Variety: Toss in some sliced bell peppers or zucchini alongside broccoli for additional texture and a pop of color. This simple change can make your casserole visually appealing on the plate.
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Cheese Blend: Experiment by mixing different cheese varieties like gouda or pepper jack with cheddar. Each cheese brings unique flavors, creating a delightful cheesy medley.
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Sauce Alternative: Replace cream of chicken soup with homemade white sauce for enhanced creaminess. Making it from scratch can bring a rich flavor that’s incredibly satisfying.
Each variation opens the door to a culinary exploration. If you enjoyed this recipe, you might also want to check out my Spicy Popcorn Chicken or perhaps try something comforting like Chicken Chow Mein. Happy cooking!
How to Store and Freeze One Pot Cheesy Chicken Broccoli Rice Casserole
- Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your delicious chicken and broccoli casserole fresh and ready to enjoy!
- Freezer: If you want to save it for later, freeze the casserole in a freezer-safe container for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn.
- Reheating: When ready to eat, reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. Enjoy that comforting flavor once again!
Expert Tips for One Pot Casserole
- Use Fresh Ingredients: Fresh broccoli and quality chicken make a difference in flavor. Frozen broccoli can work, but fresh has a better texture.
- Check Liquid Levels: Ensure you have enough liquid when cooking the rice. If it looks dry, add a bit more low sodium chicken broth to avoid burning.
- Avoid Overcooking: Keep an eye on the broccoli; it should be tender but still vibrant. Overcooked broccoli can lose its fresh flavor and appealing color.
- Skillet Safety: Make sure your skillet is truly oven-safe before broiling to avoid any kitchen mishaps. Cast iron or certain non-stick pans work best for this.
- Experiment with Cheeses: Swap cheddar with your favorite cheese varieties to find your perfect twist on this chicken and broccoli recipe; just keep an eye on melting points!
One Pot Cheesy Chicken Broccoli Rice Casserole Recipe FAQs
What type of broccoli should I use?
Absolutely, fresh broccoli florets are preferred for this recipe as they maintain a vibrant color and crisp texture. However, if fresh is not available, you can use frozen broccoli. Just make sure to add it towards the end of cooking to prevent overcooking.
How long can I store leftovers?
You can store any leftover casserole in an airtight container in the refrigerator for up to 3 days. This way, you can easily enjoy the comforting flavors at your convenience!
Can I freeze the casserole?
Yes! To freeze, allow the casserole to cool completely. Then, transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave.
What if I overcooked the rice?
If your rice happens to get overcooked, don’t worry too much! You can salvage it by adding a splash of chicken broth or water to soften the texture as you reheat. The cream of chicken soup will help bring some moisture back to it, making it creamy again.
Is this casserole safe for kids with allergies?
While this dish is family-friendly, be cautious of common allergies. It contains chicken, dairy, and gluten (from the rice and soup). For a gluten-free version, seek a gluten-free cream of chicken soup and use jasmine or basmati rice. Always best to double-check with anyone who will be eating it!
Can I use rotisserie chicken instead of raw chicken?
Very much! Using rotisserie chicken is a great time-saver. You can add it in during the last few minutes of cooking. Just ensure it’s heated through—this method keeps the dish quick and full of flavor without sacrificing quality.
Tender Chicken and Broccoli Recipe in One Pot Bliss
Ingredients
Equipment
Method
- In a large oven-safe skillet, heat about 2 tablespoons of olive oil over medium heat. Add the chopped onion and cubed chicken breasts, cooking for approximately 5 minutes until the chicken is browned and the onion becomes translucent.
- Once the chicken and onions are ready, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Incorporate 1 cup of uncooked rice, 1 can of cream of chicken soup, and 2 cups of low sodium chicken broth into the skillet. Stir and bring to a gentle boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally.
- Stir in 2 cups of broccoli florets and half of the cheddar cheese. Cook for an additional 2 minutes.
- Top the casserole with the remaining cheddar cheese and broil for about 3 to 5 minutes until golden.
- Garnish with freshly chopped parsley and serve hot.
