Delicious Thanksgiving Side Dish: Brussels Sprouts Bliss

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Everyday Culinary Delights👩‍🍳

Posted on November 5, 2025

As I rummaged through my pantry, I stumbled upon the rich aroma of crispy bacon blending perfectly with nutty pecans and vibrant cranberries. It struck me that the perfect Thanksgiving side dish doesn’t have to be complicated to shine on your holiday table. Enter my Brussels Sprouts with Bacon, Pecans, and Cranberries—a delightful mix that brings together crisp, tender sprouts with the savory crunch of bacon and the sweet-tart burst of cranberries. Not only is this festive dish gluten-free, but it also packs a nutritious punch that even your health-conscious friends will appreciate. Plus, it’s easy to whip up, making it a hassle-free addition to your holiday menu. Are you ready to celebrate the season with a colorful twist on a classic side?

Why is this the perfect Thanksgiving side dish?

Convenience: This recipe is incredibly easy to prepare, requiring minimal ingredients and simple steps that make it achievable for cooks of all skill levels.

Flavor Explosion: With the savory crunch of bacon paired with the sweetness of cranberries, every bite offers a delightful contrast that’s sure to impress your guests.

Healthy Twist: Low in calories but high in flavor, this dish provides a nutritious alternative to heavier holiday sides, making it a guilt-free addition to your table.

Versatility: Feel free to swap out bacon for turkey bacon or even vegan options, allowing everyone to enjoy this dish during holiday gatherings. If you’re looking for more festive ideas, check out my Mongolian Beef Dish for a hearty meat option!

Crowd-Pleaser: Its colorful presentation and vibrant mix of textures will have your family and friends asking for seconds, making it a standout side for any occasion.

Thanksgiving Side Dish Ingredients

• Here’s everything you need for this delightful Brussels Sprouts recipe:

For the Roasted Sprouts

Brussels Sprouts – a nutritious base that should be trimmed and halved for even roasting.
Olive Oil – for roasting and enriching flavor; you can swap for avocado oil for an alternative taste.
Salt – essential for enhancing the sweet and savory profiles; adjust according to your taste.

For the Crunch

Bacon – adds that savory, crunchy goodness; consider using vegetarian or vegan bacon as a substitute.
Pecans – provides delightful crunch and a nutty flavor; walnuts can serve as a suitable alternative.

For the Sweetness

Dried Cranberries – balance the dish with their sweet-tart flavor; soak them in hot water for a plumper texture. Remember that fresh cranberries are more tart, so use them sparingly.

This Thanksgiving side dish is sure to delight, keeping the festive spirit alive at your table!

Step‑by‑Step Instructions for Thanksgiving Side Dish

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for perfectly roasting your Brussels sprouts, giving them a crispy texture. While the oven heats up, gather your ingredients and get your baking sheets ready. Having everything organized will make the process smoother and enjoyable.

Step 2: Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts, ensuring they are uniform for even cooking. In a large bowl, toss the halved sprouts with a drizzle of olive oil and a sprinkle of salt for flavor. Once coated, place them cut side down on a baking sheet lined with parchment to prevent sticking and enable easy cleanup.

Step 3: Bake the Bacon
While your Brussels sprouts are getting ready, take a separate baking sheet and lay out the bacon strips in a single layer. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and golden. This will allow the delightful aroma of bacon to fill your kitchen, enhancing the festive vibe.

Step 4: Roast the Sprouts
Slide the Brussels sprouts into the oven alongside the bacon. Roast them for approximately 25 minutes, turning them halfway through for even caramelization. You’re looking for a deep golden exterior and a tender interior; this visual cue indicates they are perfectly roasted and ready to serve.

Step 5: Toast the Pecans
While the sprouts and bacon bake, toast the pecans on a different baking sheet for about 5 minutes at 350°F (175°C). Keep an eye on them, as they can darken quickly. The pecans will become fragrant and slightly darker in color, contributing a delicious crunch to your Thanksgiving side dish.

Step 6: Soak the Cranberries
To enhance the texture of the dried cranberries, soak them in boiling water for about 10 minutes. This rehydrates them, plumping them up to provide a delightful burst of sweetness in every bite. After soaking, drain the cranberries and set them aside until you’re ready to mix everything together.

Step 7: Combine Everything
In a large mixing bowl, combine the roasted Brussels sprouts, crispy bacon (chopped into bits), toasted pecans, and the soaked cranberries. Gently toss everything together to evenly distribute the flavors and textures. This colorful blend will highlight the festive spirit of your Thanksgiving side dish.

Thanksgiving Side Dish Variations

Feel free to mix and match these ideas to create your perfect holiday treat!

Vegetarian Option: Swap bacon for vegetarian or vegan bacon to keep it meat-free while maintaining flavor.
For a heartfelt twist, consider using smoked paprika in addition to the veggies. It adds a smoky depth that mimics bacon’s richness!
Nut Substitutions: Use walnuts or almonds in place of pecans for a different crunch and flavor profile.
This simple change not only alters the texture but also gives a new twist to the dish, making it uniquely yours.
Sweet Twist: Instead of dried cranberries, opt for diced fresh apples or pears for a refreshing sweetness that brightens the dish.
These fruits will add moisture and a delightful balance to the savory and nutty flavors of the sprouts.
Herb Infusion: Enhance the dish with fresh herbs like thyme or rosemary for an aromatic upgrade.
These herbs bring a lovely earthiness and fragrance that elevates the festive spirit, making each bite a celebration.
Balsamic Drizzle: A splash of balsamic glaze just before serving will introduce a tangy sweetness, harmonizing with the ingredients beautifully.
Such a simple addition can take your Thanksgiving side dish from good to gourmet! If you’re keen on exploring more flavor options, check out my Mongolian Beef Dish for a hearty holiday main.
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for an unexpected, delightful heat.
This subtle twist adds a surprising layer of flavor that can make your dish stand out at any gathering.
Citrus Zest: Consider adding lemon or orange zest for a zesty brightness that complements the earthy Brussels sprouts beautifully.
The citrus will lift the flavors and provide a refreshing finish that your guests will adore!
Creamy Addition: For a richer texture, fold in a bit of crème fraîche or Greek yogurt after roasting for a creamy element.
This variation introduces a luxurious mouthfeel that pairs perfectly with the crispy sprouts and chewy cranberries!

Make Ahead Options

These Brussels Sprouts with Bacon, Pecans, and Cranberries are perfect for meal prep enthusiasts! You can prepare the Brussels sprouts, soak the cranberries, and toast the pecans up to 24 hours in advance. Simply toss the halved sprouts with olive oil and salt, cover them, and refrigerate. For the cranberries, soaking them overnight in hot water keeps them plump and flavorful. Store the toasted pecans in an airtight container to retain their crunch. When you’re ready to serve, just roast the sprouts and bacon together, then mix everything just before serving to maintain that delightful texture. Enjoy the ease and flavor of this festive Thanksgiving side dish with minimal last-minute effort!

How to Store and Freeze Brussels Sprouts with Bacon

Fridge: Store your Brussels sprouts with bacon, pecans, and cranberries in an airtight container for up to 3 days. Reheat in the oven for the best texture.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To restore the crispy texture, reheat in the oven at 350°F (175°C) for about 20 minutes, adding pecans just before serving to keep them crunchy.

Make-Ahead: Prepare this Thanksgiving side dish a day in advance; simply warm it up in the oven before your holiday gathering!

Expert Tips for the Best Thanksgiving Side Dish

• Crispy Texture: Avoid overcrowding the baking sheet when roasting to ensure the Brussels sprouts achieve that perfect, crispy bite.

• Clean-Up Made Easy: Line your baking sheets with parchment paper or foil for effortless clean-up after your festive cooking session.

• Frozen Sprouts: If using frozen Brussels sprouts, preheat your oven to 425°F and roast without thawing for best results in this Thanksgiving side dish.

• Bacon Alternatives: Consider turkey bacon or plant-based options for a lighter or vegetarian version while still maintaining that savory flavor.

• Fresh Cranberries Caution: When using fresh cranberries, be mindful; they are quite tart. Balance their flavor with additional sweet ingredients if needed.

What to Serve with Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries

The perfect holiday meal is just around the corner, and this vibrant dish pairs beautifully with a variety of sides to create a festive feast.

Creamy Mashed Potatoes: These velvety potatoes provide a comforting contrast to the crunchy Brussels sprouts, ensuring everyone leaves the table satisfied.
Honey Glazed Carrots: The sweet, tender slices of carrots will enhance the sweetness of the cranberries and create a balanced flavor profile on your plate.
Herb-Roasted Turkey: Succulent turkey brings a classic holiday essence, and its savory depth complements the sprouted mix perfectly, creating a harmonious dining experience.
Garlic Bread Rolls: Soft, warm rolls offer a delightful bite, perfect for soaking up the juices from your Brussels sprouts and providing a textural contrast.
Cranberry Sauce: A tart and sweet condiment, this sauce resonates with the cranberries in your side dish, enhancing the zing of flavors in every bite.
Pumpkin Soup: Creamy and spiced, pumpkin soup sets a warm tone at the table, while its earthy notes beautifully complement the dish’s savory and nutty flavors.
Sparkling Apple Cider: Refreshing and slightly sweet, this festive drink lightens the palate after a rich meal, making it the perfect beverage pairing for holiday gatherings.
Chocolate Mousse: Finish on a sweet note with a rich, airy dessert. Its luxurious texture and flavors will provide a delightful contrast to the savory vegetables from your meal.

Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs

What is the best way to select Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for vibrant green, firm sprouts without dark spots or blemishes. Opt for smaller ones as they tend to be sweeter, while larger sprouts may be more bitter. If you’re in a pinch, frozen Brussels sprouts can also work well, just remember to cook them without thawing for the best texture.

How long can I store leftover Brussels sprouts with bacon in the fridge?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 20 minutes to restore their crispy texture.

Can I freeze Brussels sprouts with bacon, pecans, and cranberries?
Yes, you can! For best results, freeze the dish in a freezer-safe container for up to 2 months. To freeze, let the dish cool completely before transferring it to the container. Thaw it overnight in the fridge before reheating. When ready to serve, pop it in the oven at 350°F (175°C) for about 20 minutes. Add the pecans just before serving to keep their crunch!

What if my Brussels sprouts aren’t crispy after baking?
Very commonly, soggy Brussels sprouts happen due to overcrowding on the baking sheet. Ensure they have enough space to roast instead of steam; this will help them achieve that perfect crispy texture. If they are still not crispy and you need to salvage them, try giving them a quick broil for 1-2 minutes at the end of cooking, making sure to keep a close eye on them to prevent burning!

Are Brussels sprouts with bacon suitable for people with dietary restrictions?
Yes, you can easily adapt this dish! If you’re cooking for vegetarians or vegans, swap the bacon for vegetarian or vegan bacon alternatives. You can also replace pecans with walnuts or omit them altogether if allergic. Just ensure that any ingredients you use are gluten-free if that’s a concern. This flexibility makes it a great Thanksgiving side dish for everyone!

How can I enhance the flavor when using fresh cranberries?
When opting for fresh cranberries, consider that they can be quite tart. To balance this, you might add a touch more sweetness by incorporating a little maple syrup or additional dried cranberries to the mix. A drizzle of balsamic glaze when serving can also bring a beautiful depth of flavor to your dish!