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The aroma of roasted Brussels sprouts mingling with sizzling bacon can transport us straight to holiday gatherings filled with laughter and warmth. This Christmas, elevate your festive table with my Brussels Sprouts with Bacon, Pecans, and Cranberries—a Thanksgiving side dish that not only stands out visually but also delivers a delightful crunch and rich flavors. This recipe features easy prep, making it the perfect stress-free addition to your holiday menu, and it’s also packed with nutritious ingredients. The combination of savory bacon, crunchy pecans, and sweet cranberries ensures that it appeals to everyone, even the pickiest eaters. Ready to impress your guests and add a touch of cheer to your dining table? Let’s dive into this colorful, hearty dish that captures the essence of the season!
Why Are Brussels Sprouts a Holiday Favorite?
Festive and Flavorful: These Brussels sprouts offer a vibrant twist on traditional holiday sides with their colorful presentation and aromatic ingredients; they’re sure to be a conversation starter!
Nutrient-Rich: Packed with fiber and healthy fats, they’re a guilt-free indulgence that will keep your guests satisfied.
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Quick and Easy: With a straightforward roasting process, you will have more time to connect with loved ones instead of being stuck in the kitchen.
Versatile Options: Customize with alternatives like vegan bacon or different nuts to cater to varied diets. If you love unique holiday flavors, consider pairing this with a delicious Mongolian Beef Dish for a complete meal.
Crowd-Pleaser: The combination of crunchy pecans and sweet cranberries offers a delightful contrast that is bound to charm even the pickiest of eaters!
This dish not only shines on your holiday spread but also lights up those cherished moments around the table.
Brussels Sprouts Ingredients
For the Roasted Brussels Sprouts
• Brussels Sprouts – Fresh and vibrant, trim the ends and remove any yellow leaves for the best quality.
• Olive Oil – Essential for roasting, it enhances both flavor and texture; avocado oil can be used as an alternative.
• Salt – A simple seasoning that elevates the natural flavors; adjust according to your taste preferences.
For the Flavorful Mix
• Bacon – Adds a savory, crispy texture; feel free to substitute with turkey or vegan bacon for a lighter twist.
• Pecans – Crunchy and nutty, toasting them enhances their flavor; walnuts are a great alternative if desired.
• Dried Cranberries – Introducing sweetness and a juicy texture; unsweetened cranberries or fresh cranberries can be used for a tart option.
Step‑by‑Step Instructions for Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms, grab a baking sheet and line it with parchment paper for easy cleanup. Prepare your Brussels sprouts by trimming the ends and removing any wilted leaves, ensuring a fresh and vibrant base for your Thanksgiving side dish.
Step 2: Toss and Arrange
Halve the Brussels sprouts and place them in a large bowl. Drizzle with olive oil and sprinkle with salt, tossing until every piece is well-coated. Arrange the sprouts cut side down on the prepared baking sheet. This positioning encourages a beautiful caramelization, which will take about 25 minutes in the oven.
Step 3: Roast the Brussels Sprouts
Roast the Brussels sprouts for approximately 25 minutes, turning them halfway through to ensure even browning. Look for a delightful golden char on the cut sides and a crisp texture overall. These visual cues indicate they’re cooked to perfection, complementing the rest of the flavors in this Christmas dish.
Step 4: Bake the Bacon
While the Brussels sprouts roast, prepare a separate baking sheet lined with foil. Lay out the bacon strips in a single layer. Bake in the oven for about 20 minutes or until crispy and golden. Keep an eye on them, as oven temperatures can vary, and you want that perfect crunch to enhance your Thanksgiving side dish.
Step 5: Chop the Cooked Bacon
Once the bacon is crispy, remove it from the oven and carefully drain off the fat. Allow it to cool for a moment, then chop the bacon into bite-sized pieces. This savory addition will bring a delightful crunch and rich flavor that pairs wonderfully with the roasted Brussels sprouts.
Step 6: Toast the Pecans
While the bacon cools, take another baking sheet and line it with parchment paper. Spread the pecans in a single layer and toast them in the oven at 350°F (175°C) for about 5 minutes. You’ll know they’re ready when they’re fragrant and lightly browned, enhancing their nuttiness for this festive dish.
Step 7: Soak the Cranberries
In a small bowl, soak the dried cranberries in hot water for about 10 minutes to plump them up, which will add a juicy sweetness to your Christmas Brussels sprouts. Once softened, drain the water and set the cranberries aside to combine with the other ingredients later.
Step 8: Combine and Serve
In a large mixing bowl, combine the roasted Brussels sprouts, crispy bacon, toasted pecans, and rehydrated cranberries. Gently toss everything together, ensuring the flavors blend harmoniously. If desired, drizzle with a touch more olive oil and season to taste before transferring this beautiful Thanksgiving side dish to a serving platter.
What to Serve with Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries
Elevate your holiday meal with delicious pairings that will beautifully complement your festive side dish.
- Juicy Roast Turkey: Adding tender, flavorful turkey brings a classic holiday touch that harmonizes perfectly with the nutty and sweet notes of the Brussels sprouts.
- Savory Stuffing: A herbed stuffing will provide a delightful contrast of flavors and textures, soaking up the savory essence from bacon and enhancing the meal’s festive cheer.
- Creamy Mashed Potatoes: These fluffy potatoes are a comforting counterpart, adding a rich texture that balances the crispy Brussels sprouts for a satisfying bite.
- Cranberry Sauce: A bright and tart accessorial dip, it echoes the sweetness of cranberries in the dish, tying the whole meal together while refreshing the palate.
- Roasted Sweet Potatoes: Their natural sweetness harmonizes with the savory bacon and crunchy pecans, offering a warm, colorful addition to your holiday table.
- Honey Glazed Carrots: Their vibrant color and subtle sweetness create a beautiful contrast and complement the earthy tones of the Brussels sprouts.
- Sparkling Apple Cider: This bubbly drink captures the essence of the season; its sweetness pairs wonderfully with the salty bacon and crunchy pecans.
- Pumpkin Pie: End your meal on a sweet note with this traditional dessert that resonates with the season, offering a comforting finish to your Thanksgiving side dish experience.
- Homemade Bread Rolls: Warm, buttery rolls are perfect for soaking up delicious sauces and complementing every savory bite of your holiday feast.
- Red Wine: A glass of red wine, especially a Pinot Noir, will enhance the meal’s richness while providing a delightful contrast to the robust flavors of your Brussels sprouts.
Expert Tips for the Best Brussels Sprouts
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Proper Trimming: Trim your Brussels sprouts properly by removing any yellow leaves and cutting off the ends. This ensures they roast evenly and taste their best.
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Spacing Matters: Spread Brussels sprouts out on the baking sheet without crowding them. This promotes even roasting and prevents steaming, allowing for a crispy texture in your Thanksgiving side dish.
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Keep an Eye on Bacon: Check the bacon frequently while it bakes. Oven temperatures can vary, and overcooked bacon can lose its delightful crunch.
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Adjust Seasoning: After combining all the ingredients, taste and adjust the seasoning. A little extra salt or a drizzle of balsamic glaze can elevate the dish magnificently.
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Frozen Sprouts Tip: If using frozen Brussels sprouts, don’t thaw them! Roast straight from the freezer at a higher temperature for optimal crispiness.
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Flavor Variations: Experiment with swapping out nuts or using fresh cranberries for a different flavor profile. This adaptability makes the dish suitable for various tastes and dietary needs.
Brussels Sprouts Variations & Substitutions
Feel free to get creative with this festive dish and customize it to suit your taste!
- Vegan Bacon: Swap regular bacon for plant-based bacon to make this dish vegan-friendly without sacrificing flavor.
- Nut-Free: Omit pecans altogether, or replace them with sunflower seeds for a nut-free crunch that still delivers a delightful texture.
- Fresh Cranberries: Use fresh cranberries instead of dried for a tart flavor pop that complements the savory elements beautifully.
- Cheesy Twist: Crumble feta or goat cheese into the mix for a creamy, tangy addition that harmonizes with the Brussels sprouts and bacon.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños if you want your Brussels sprouts to have an extra kick!
- Dried Fruit Variety: Swap dried cranberries for dried cherries or apricots for a unique twist that brightens the flavor profile.
- Alternative Nuts: Instantly change up the flavor by using almonds or hazelnuts instead of pecans, experimenting with different crunchy textures.
- Maple Drizzle: For a sweet contrast, drizzle some maple syrup over the finished dish to enhance the natural sweetness of the cranberries and complement the savory bacon.
With all these options, you can easily personalize your Brussels sprouts masterpiece. And if you’re curious about pairing this dish with another delightful recipe, try it alongside this delicious Mongolian Beef Dish for a full holiday feast!
Storage Tips for Brussels Sprouts
Fridge: Store leftover Brussels sprouts in an airtight container for up to 3 days. This helps retain their crispness while allowing you to enjoy this Thanksgiving side dish later.
Freezer: If you want to keep them longer, freeze the cooled Brussels sprouts in a freezer-safe bag for up to 2 months. Ensure they are well-wrapped to prevent freezer burn.
Reheating: When ready to enjoy, reheat Brussels sprouts in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain their texture and flavor, making them irresistible again!
Tip for Storing Bacon: If you have leftover bacon, store it separately in the fridge for up to 5 days. You can add it back to the dish when reheating for maximum flavor.
Make Ahead Options
These Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries are a fantastic choice for meal prep! You can roast the Brussels sprouts and bacon up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cool them completely before storing in airtight containers in the refrigerator. The pecans can also be toasted in advance and stored separately to maintain their crunch. On the day you plan to serve, gently reheat the Brussels sprouts and bacon in the oven at 350°F (175°C) for about 10 minutes. Toss with the cranberries and pecans just before serving for a delightful, fresh finish that’s just as delicious and inviting as when they were first made!
Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs
How do I select the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm, bright green, and compact. Avoid any that have yellow leaves or dark spots, as it indicates that they might be past their prime. The freshness of your sprouts will greatly enhance the overall flavor of your dish.
How can I store leftover Brussels sprouts?
For best results, cool the Brussels sprouts completely and place them in an airtight container in the refrigerator for up to 3 days. This helps maintain their texture and taste. When reheating, try to avoid microwaving them; instead, warm up in an oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.
Can I freeze Brussels sprouts after cooking?
Yes, you can! To freeze, make sure to let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy, reheat directly from frozen in the oven at 350°F for about 15-20 minutes for best results.
What if my Brussels sprouts are overcooked?
If your Brussels sprouts turn out mushy, don’t worry; you can still salvage the dish! Try sautéing them briefly in a hot pan with a drizzle of olive oil and a sprinkle of salt to reintroduce some texture. Adding crunchy toppings like toasted nuts or crispy bacon bits can also enhance the dish and mask any overcooked texture.
Are there any dietary considerations I should be aware of?
Yes! This dish is gluten-free, but be sure to check the labels of your bacon and any other packaged ingredients if you have gluten sensitivity. For those with nut allergies, you can substitute the pecans with pumpkin seeds or opt to leave nuts out entirely. Additionally, feel free to swap out bacon for turkey bacon or a plant-based option to accommodate dietary preferences.
Brussels Sprouts: The Ultimate Thanksgiving Side Dish Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Halve the Brussels sprouts, toss with olive oil and salt, and arrange cut side down on the baking sheet.
- Roast for approximately 25 minutes, turning halfway for even browning.
- Prepare a separate baking sheet with foil, lay out the bacon strips, and bake for about 20 minutes until crispy.
- Chop the cooked bacon into bite-sized pieces after draining excess fat.
- Toast pecans in the oven at 350°F (175°C) for about 5 minutes until fragrant.
- Soak the dried cranberries in hot water for about 10 minutes, then drain and set aside.
- Combine roasted Brussels sprouts, crispy bacon, toasted pecans, and soaked cranberries in a large bowl. Toss and serve.
