Do you remember the excitement of opening a pack of strawberry Pop-Tarts as a kid? The flaky crust, sweet filling, and colorful sprinkles were pure joy. Now imagine recreating that same delight at home, but on a grander scale! This strawberry Pop-Tart slab pie is your chance to indulge in nostalgia while sharing a show-stopping dessert with family and friends. Easy to make and irresistibly delicious, it’s perfect for breakfast, dessert, or any time you crave a sweet treat.

Why You’ll Love This Recipe

1. Homemade Goodness: All the fun of a Pop-Tart but with fresher, richer flavors.
2. Impressive and Easy: A slab pie is simple to make yet looks stunning when served.
3. Perfect for Sharing: Large enough to feed a crowd, this dessert is ideal for parties, brunches, or family gatherings.
4. Customizable: Swap the strawberry jam for your favorite filling to make it your own.

Ingredients for Strawberry Pop Tart Slab Pie

For the Pop-Tart slab pie:

• 1 all-butter shortcrust pastry recipe, divided into 2 squares
• All-purpose flour (for rolling out the dough)
• 1/2 cup good-quality strawberry jam
• 1 egg (for the egg wash)

For the glaze:

• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Rainbow sprinkles (for finishing)

Step-by-Step Instructions for Strawberry Pop Tart Slab Pie

Step 1: Prepare Your Baking Tray

• Preheat your oven to 350°F (180°C).
• Line a large baking tray with parchment paper to prevent sticking and make cleanup easier.

Step 2: Roll Out the First Dough Square

• Lightly flour a clean surface and roll out the first dough square into a rectangle slightly larger than 12×8 inches and about 1/4-inch thick.
• Use a ruler to ensure the dimensions are accurate for even baking and a balanced crust-to-filling ratio.

Step 3: Trim the Dough and Transfer to the Tray

• Trim the edges of the dough with a sharp knife for clean, even sides.
• Use a rolling pin to carefully lift the dough and transfer it to the parchment-lined baking tray.

Step 4: Brush the Edges with Egg Wash

• In a small bowl, beat the egg until smooth.
• Brush the edges of the dough with the egg wash to help seal the pie later.

Step 5: Add the Strawberry Jam

• Spread the strawberry jam evenly across the dough, leaving a 1-inch border around the edges.
• Avoid overfilling to prevent leaks during baking.

Step 6: Roll Out and Add the Top Crust

• Roll out the second dough square to the same size and thickness as the first.
• Carefully place it over the jam-covered base, aligning the edges.
• Use your fingers to press the edges of the two dough layers together gently.

Step 7: Crimp the Edges and Vent the Pie

• Use a fork to crimp the edges of the dough securely, sealing the jam inside.
• Poke 3–4 holes in the top crust with the fork to allow steam to escape while baking.

Step 8: Egg Wash and Bake

• Brush the top of the pie with the remaining egg wash.
• Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and dry to the touch.
• A small amount of jam may seep out during baking, which is perfectly fine.

Step 9: Cool the Pie

• Remove the slab pie from the oven and let it cool on the tray for at least 45 minutes.
• Do not attempt to move it while warm, as the crust may break.

Step 10: Make the Glaze and Decorate

• In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Pour the glaze over the cooled pie, spreading it evenly with the back of a spoon.
• Sprinkle rainbow sprinkles on top and let the glaze set for 5–10 minutes.

Step 11: Slice and Serve

• Using a sharp knife, cut the slab pie into 8 equal pieces.
• Serve with a glass of milk for a nostalgic touch.

Pro Tips for the Perfect Strawberry Pop Tart Slab Pie

• Chill the Dough: Keep the dough cold to ensure a flaky crust.
• High-Quality Jam: Use good-quality strawberry jam for the best flavor. Homemade works great too!
• Glaze Consistency: Adjust the glaze with more milk or powdered sugar until it reaches the desired thickness.
• Custom Flavors: Try raspberry, blueberry, or apricot jam as alternatives to strawberry.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	320
Protein	4 g
Carbohydrates	45 g
Fat	14 g
Sugar	25 g

FAQs About Strawberry Pop Tart Slab Pie

1. Can I use store-bought pie crust?

Yes! Store-bought crust works well if you’re short on time, but homemade crust adds a richer flavor.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly and freeze for up to 1 month.

3. Can I make this pie gluten-free?

Absolutely! Use a gluten-free shortcrust pastry to accommodate dietary needs.

4. What’s the best way to reheat the pie?

Reheat slices in a 350°F oven for 5–7 minutes or in a toaster oven to crisp up the crust.

5. Can I skip the sprinkles?

Of course! You can replace sprinkles with crushed nuts, coconut flakes, or leave the glaze plain.

6. Can I double the recipe?

Yes! Simply double all ingredients and bake two slab pies side by side.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Cooling Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Conclusion: A Slice of Nostalgia

This strawberry Pop Tart slab pie is more than just a dessert—it’s a trip down memory lane, filled with sweet nostalgia and fresh, homemade goodness. Whether you’re making it for a special occasion or simply satisfying a craving, this recipe is sure to bring smiles to everyone who tries it.

So, gather your ingredients, preheat that oven, and start rolling out some dough. A delicious, sprinkle-topped treat awaits!

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