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As I rummaged through my fridge post-Thanksgiving, the sight of tender turkey and vibrant cranberry sauce sparked an idea for a delightful treat: Turkey Cranberry Sliders. These little gems combine the festive flavors of your holiday meal into a cozy, cheesy snack that’s perfect for gatherings or a quick family dinner. In no time, you’ll have a batch of warm, gooey sliders that not only make use of your delicious leftovers but also ensure you transform them into something everyone will crave. Rushed for time? No problem! You can easily prep them ahead to have a satisfying meal ready in a snap. What will you add to your sliders for a personal twist?
Why Are Turkey Cranberry Sliders So Irresistible?
Comforting Simplicity: These sliders are a breeze to whip up, making them an excellent choice for busy days post-holiday.
Flavor Explosion: The blend of tender turkey, creamy Swiss, and tangy cranberry sauce creates a mouthwatering experience in every bite.
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Versatile Options: Feel free to customize with leftover ham or a choice of cheeses, like aged cheddar or Monterey Jack, to suit your taste preferences.
Crowd-Pleasing Appeal: Whether for a festive gathering or a cozy family dinner, these sliders are sure to be the hit of the meal—nobody can resist them!
Make-Ahead Meal: Prep these sliders in advance and pop them in the oven right before serving—they’ll be hot, melty, and oh-so-delicious when it’s time to eat. If you’re still looking for delightful leftover ideas, check out my Cranberry Turkey Grilled for another tasty twist!
Turkey Cranberry Sliders Ingredients
Transform your leftovers into delicious bites with these ingredients!
For the Sliders
- Cooked Turkey – Provides protein and heft. Substitution: Leftover ham or rotisserie chicken may be used.
- Swiss Cheese or Provolone – Adds melty, savory richness. Substitution: Cheddar or Monterey Jack can be used if preferred.
- Slider Rolls or Mini Brioche Buns – Acts as the base for the sliders. Prep Note: Rolls should be sliced in half and kept attached.
- Whole Berry Cranberry Sauce – Offers a sweet-tart contrast to the savory flavors. Substitution: Apricot preserves or a thin layer of fig jam can replace cranberry sauce.
- Mayonnaise – Adds creaminess to the sauce. No substitutions necessary for this role.
- Dijon Mustard – Provides a tangy kick to balance the flavors.
For the Topping
- Unsalted Butter – Used for brushing on top for a golden finish. Use salted butter if preferred.
- Garlic Powder and Onion Powder – Enhance flavor depth. Optional: omit if desired.
- Poppy Seeds and Fresh Parsley – For added texture and a pop of color. Both are optional.
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Turkey Cranberry Sliders bake evenly and reach that perfect golden brown finish. While the oven warms up, gather your baking dish and line it with a bit of cooking spray to prevent sticking.
Step 2: Prepare the Rolls
Slice the slider rolls in half and arrange the bottom halves in the greased 9×13-inch baking dish. Make sure they stay attached for easy serving. This base will hold all of the delicious fillings, so lay them close together, ensuring no gaps for the toppings to escape.
Step 3: Mix the Sauce
In a medium bowl, combine mayonnaise and Dijon mustard. Stir until fully blended, creating a creamy sauce that complements the savory turkey and sweet cranberry. Spread this mixture generously over the cut sides of the bottom rolls, ensuring a nice, even coating for maximum flavor.
Step 4: Layer the Fillings
Next, take your cooked turkey and layer it evenly over the mayonnaise-covered rolls. Spoon the whole berry cranberry sauce over the turkey, allowing it to seep into the layers below. Finally, sprinkle Swiss cheese or your preferred cheese generously over the cranberry sauce, creating a melty goodness that brings the sliders together.
Step 5: Top with Rolls
Carefully place the top halves of the slider rolls over the cheese layer, gently pressing down to secure everything in place. This ensures that when the Turkey Cranberry Sliders bake, all of the flavors meld beautifully, creating a warm and cohesive snack.
Step 6: Mix the Topping
In a small bowl, melt your butter and whisk in garlic powder, onion powder, and any optional ingredients like poppy seeds. Brush this savory mixture generously over the tops of the rolls. This will create a lovely golden crust as they bake, enhancing both flavor and visual appeal.
Step 7: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, which helps retain moisture and allows the cheese to melt without burning. You’ll know it’s almost ready when you see a hint of steam escaping.
Step 8: Bake Uncovered
Remove the foil and return the sliders to the oven, baking for an additional 5 minutes. Keep an eye on them as the tops will turn golden and the cheese will become beautifully melty. This is the finishing touch that makes the Turkey Cranberry Sliders absolutely irresistible.
Step 9: Cool and Serve
Once they’re perfectly baked, take the sliders out of the oven and let them cool for a couple of minutes. Then, use a sharp knife to cut between the rolls, separating each slider. Serve them warm, and watch everyone dig in, loving each delicious bite of your Turkey Cranberry Sliders!
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Store leftover Turkey Cranberry Sliders tightly covered in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer preservation, freeze individual sliders wrapped in plastic wrap and then foil for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat sliders wrapped in foil at 350°F (175°C) for about 15 minutes until warmed through, keeping them moist and delicious.
Cooling: Allow baked sliders to cool to room temperature before storing to prevent condensation and sogginess.
What to Serve with Turkey Cranberry Sliders
Dive into a delicious adventure of flavors that will elevate your sliders into a full meal experience!
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Crispy Green Salad:
Light and refreshing, a crisp green salad complements the rich sliders beautifully and adds a burst of freshness. -
Sweet Potato Fries:
These naturally sweet and crispy fries provide a delightful contrast to the savory sliders, making each bite more enjoyable. -
Roasted Brussels Sprouts:
Slightly caramelized, buttery Brussels sprouts will add an earthy flavor, enhancing the sliders’ festivity with seasonal cheer. -
Savory Stuffing:
Leftover stuffing lightly seasoned with herbs can be a delightful addition, reminiscent of the holiday meal that inspired your sliders. -
Creamy Coleslaw:
The crunch and tanginess of coleslaw offer a fantastic texture contrast, making the overall meal more balanced and satisfying. -
Sparkling Apple Cider:
This bubbly drink brings a festive touch, pairing perfectly with the sliders and adding a hint of sweetness to the meal. -
Pumpkin Pie Bars:
For a sweet finish, pumpkin pie bars provide a seasonal dessert that will round off your meal with a nutty-spiced delight.
Turkey Cranberry Sliders Variations & Substitutions
Feel free to unleash your creativity and tailor these delightful sliders to your taste!
- Dairy-Free: Substitute cheese with a dairy-free option like cashew cheese or vegan cheddar for a creamy flavor without the dairy.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to your mayonnaise mixture for a zesty twist that pairs perfectly with the sweetness of the cranberry. When you add a little heat, it transforms the flavor dynamics beautifully.
- Savory Spinach: Toss in sautéed spinach or leftover roasted vegetables for a nutrient boost and added texture. They bring a wonderful earthiness that complements the turkey perfectly.
- Stuffing Layer: Incorporate a layer of leftover stuffing between the turkey and cranberry sauce for a heartier meal that truly embraces those holiday flavors. The stuffing gives a cozy, filling touch that everyone will love!
- Sweet Replacement: Replace cranberry sauce with apple butter or a pumpkin spread for an unexpected flavor twist that still holds onto the autumn spirit. Each option offers a sweet yet savory profile that’ll surprise your guests.
- Herb Infusion: Enhance the herb profile by adding fresh thyme or rosemary to the butter topping, elevating the taste of the whole dish. Fresh herbs bring in aromatic notes that make each slider sing with flavor.
- Flaky Topping: For a delightful crunch, sprinkle some crushed Ritz crackers or panko breadcrumbs over the butter topping before baking, creating a crispy golden crown. This little touch adds a satisfying texture that everyone will crave.
If you’re craving more inspired ways to use up your Thanksgiving favorites, try these Cranberry Pistachio Snowball cookies for a delightful treat that balances sweet and tart flavors!
Tips for the Best Turkey Cranberry Sliders
• Prep Ahead: Assemble sliders in advance and refrigerate them unbaked; they’ll be ready to pop in the oven when you’re short on time.
• Cover to Retain Moisture: Keep the dish covered with foil for most of the baking to prevent drying out, ensuring that your Turkey Cranberry Sliders stay juicy and delicious.
• Handle with Care: Avoid excessively pressing or handling the rolls when layering to keep them soft and intact for a delightful bite.
• Flavor Variations: Make it your own by swapping turkey with leftover ham or chicken, and experiment with different cheeses for unique flavor profiles.
• Golden Top Perfection: For an even crispier finish, brush a generous layer of the garlic-butter topping; this creates a richer flavor and appealing golden crust.
Make Ahead Options
These Turkey Cranberry Sliders are a fantastic option for meal prep enthusiasts! You can assemble them up to 24 hours in advance by layering the turkey, cranberry sauce, and cheese in the rolls, then covering and refrigerating the unbaked assembly. This way, you’ll save precious time when hunger strikes. To maintain quality, cover the baking dish tightly with foil to retain moisture, and bake straight from the fridge, adding an extra few minutes to the baking time to ensure they’re piping hot and golden. Simply brush the butter mixture on right before baking for that irresistible golden crust, and enjoy a delicious meal with minimal effort!
Turkey Cranberry Sliders Recipe FAQs
How do I choose the right turkey for my sliders?
Absolutely! For the best flavor and texture, use moist, well-cooked turkey from your Thanksgiving feast. Look for turkey that isn’t overly dried out or has dark spots on the surface. If using a rotisserie chicken, ensure it’s fresh and shredded into bite-sized pieces for easy layering.
How should I store Turkey Cranberry Sliders after cooking?
Very important! Store your leftover Turkey Cranberry Sliders tightly covered in the refrigerator for up to 3 days to maintain freshness. Use either plastic wrap or an airtight container; this will help prevent them from drying out while absorbing other fridge odors.
Can I freeze Turkey Cranberry Sliders?
Absolutely! To freeze, wrap individual sliders tightly in plastic wrap followed by aluminum foil. They can last up to 2 months in the freezer. Thaw them in the refrigerator overnight before reheating for the best results, ensuring that they retain their flavor and moisture.
What’s the best way to reheat leftover sliders?
For a deliciously warm slider experience, I recommend reheating them wrapped in foil at 350°F (175°C) for about 15 minutes. This method keeps them moist and helps prevent the bread from getting too hard. If you prefer them crispier, uncover them for the last few minutes of reheating.
Are there any dietary considerations for Turkey Cranberry Sliders?
Considerations are key! Always check for allergies with your guests, particularly regarding cheese or gluten in the rolls. If serving to pets, keep sliders away from them as they may not digest the ingredients well. Feel free to customize the sliders with gluten-free rolls or dairy-free cheese for those with dietary restrictions.
What can I add to my sliders for an extra flavor twist?
I often suggest adding layers of leftover stuffing or sautéed spinach right between the turkey and cheese! This not only adds delicious flavor but also enhances texture. Additionally, experimenting with different cheeses, like sharp cheddar or pepper jack, will surprise and delight your taste buds!
Turkey Cranberry Sliders: Your Festive Leftover Treat
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a greased 9x13-inch baking dish.
- In a medium bowl, combine mayonnaise and Dijon mustard. Stir until fully blended, then spread this mixture over the cut sides of the bottom rolls.
- Layer the cooked turkey evenly over the mayonnaise-covered rolls. Spoon the cranberry sauce over the turkey, then sprinkle cheese over the cranberry.
- Place the top halves of the slider rolls over the cheese layer and gently press down.
- Melt butter and whisk in garlic powder, onion powder, and optional toppings. Brush generously over the tops of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until golden and melty.
- Let cool for a couple of minutes, then cut between the rolls and serve warm.
