Texas Roadhouse Butter Chicken Skillet: Quick Comfort Meal

Name: Texas Roadhouse Butter Chicken Skillet: Quick Comfort Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (Can substitute with chicken thighs for richer flavor.); 2 tablespoons Olive Oil (Also can use avocado oil.); 1/2 cup Unsalted Butter (Coconut oil works as a dairy-free substitute.); 1/4 cup Honey (Maple syrup can be used as a substitute.); 1 teaspoon Garlic Powder (Fresh garlic enhances flavor.); 1 tablespoon Smoked Paprika (Regular paprika can be substituted for a milder flavor.); to taste Salt & Black Pepper (Adjust according to taste preferences.); 1/2 cup Chicken Broth (Vegetable broth is a lighter option.); to taste Fresh Parsley (Any fresh herb can be used.)

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Everyday Culinary Delights👩‍🍳

Posted on December 3, 2025

In a bustling kitchen full of laughter and delicious scents, it’s hard to beat the magic of a one-pan meal like this Texas Roadhouse Butter Chicken Skillet. Imagine the aroma of tender chicken bathed in a velvety sauce, where butter meets sweet honey and a hint of smoky paprika—a simple yet satisfying dish that brings the whole family together. Perfect for those hectic weeknights, this recipe packs a flavor punch while keeping prep time to a mere 30 minutes. Plus, with options for gluten-free and dairy-free adaptations, it caters to everyone at the table. Ready to elevate your weeknight dinners and impress your loved ones? Let’s dive into the heart of this scrumptious skillet dish!

Why is this skillet dish a must-try?

Simplicity Meets Flavor: This Texas Roadhouse Butter Chicken Skillet is a breeze to whip up, perfect for home cooks of all skill levels.

One-Pan Wonder: Enjoy easy cleanup with everything cooked in a single skillet, saving you time and effort.

Versatile Options: With simple substitutions for dietary needs, like using coconut oil for dairy-free or gluten-free broth, you can accommodate everyone!

Crowd Pleaser: The rich, buttery sauce combined with tender chicken is sure to impress family and friends, making it ideal for gatherings.

Quick and Delicious: Ready in under 30 minutes, it’s perfect for busy weeknights when you want a healthy, satisfying meal without sacrificing flavor.

Pair it with your favorite sides like fluffy rice or a crisp salad to complete the meal!

Texas Roadhouse Butter Chicken Skillet Ingredients

Get ready to create a heartwarming meal with these delightful components!

For the Chicken

Boneless, Skinless Chicken Breasts – The star of the dish, substitutable with chicken thighs for a richer flavor.
Olive Oil – Perfect for sautéing; avocado oil works well for a unique twist.

For the Sauce

Unsalted Butter – The base for the luscious sauce; coconut oil serves as a great dairy-free substitute.
Honey – Adds a touch of sweetness; feel free to swap with maple syrup if desired.
Garlic Powder – Enhances overall flavor; fresh garlic can elevate the taste profile even more.
Smoked Paprika – Infuses the dish with warmth; use regular paprika for a milder flavor.
Salt & Black Pepper – Essential for seasoning; adjust these to suit your taste preferences.
Chicken Broth – Provides moisture and forms the sauce base; opt for vegetable broth for a lighter touch.

For Garnish

Fresh Parsley – Adds a pop of color and freshness; any fresh herb of your choice can work wonders here.

With these key ingredients, you’re on your way to preparing a delightful Texas Roadhouse Butter Chicken Skillet that’ll charm both your family and friends!

Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture
In a mixing bowl, whisk together 1/2 cup of unsalted butter, 1/4 cup of honey, 1 teaspoon of garlic powder, and 1 tablespoon of smoked paprika until smooth and well combined. This mixture will create a luscious sauce, so take your time to ensure it’s creamy. Set it aside as you move on to the next step.

Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat. Once the oil is shimmering, add 4 boneless, skinless chicken breasts. Sauté them for 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set it aside on a plate.

Step 3: Deglaze the Skillet
In the same skillet, pour in 1/2 cup of chicken broth, scraping up any browned bits that cling to the bottom. Those bits add incredible flavor! Allow the broth to simmer for about 2 minutes, letting some of the liquid reduce slightly. This forms the base for your sauce and enhances the taste of your Texas Roadhouse Butter Chicken Skillet.

Step 4: Make the Sauce
Stir the butter mixture you prepared earlier into the simmering broth, mixing until it fully melts and becomes a silky sauce. Cook it for an additional 2-3 minutes, ensuring everything is well incorporated and heated through. Pay close attention to the consistency; it should be smooth and velvety, ready to coat the chicken.

Step 5: Combine Chicken and Sauce
Return the sautéed chicken to the skillet, making sure it is fully submerged in the flavorful sauce. Allow it to simmer for 2-3 minutes, turning the chicken occasionally to absorb those delicious flavors. This final touch creates a mouthwatering Texas Roadhouse Butter Chicken Skillet that everyone will crave.

Step 6: Serve and Garnish
Serve the chicken hot, drizzling the sauce generously over each piece. Garnish with freshly chopped parsley for a pop of color and added freshness. Pair it with fluffy rice or a crisp salad to create a complete, satisfying meal that your family will love!

What to Serve with Texas Roadhouse Butter Chicken Skillet

In the heart of your family dinner, elevate your Texas Roadhouse Butter Chicken Skillet with delightful sides that turn a simple meal into a feast!

Fluffy Rice: This soft, warm base absorbs the rich buttery sauce beautifully, making each bite a flavorful experience.
Crisp Salad: A fresh green salad with a tangy vinaigrette provides a refreshing contrast to the dish’s richness, enhancing the overall meal balance.
Steamed Vegetables: Bright, colorful vegetables like broccoli or carrots add nutritional value and brightness, complementing the savory chicken perfectly.
Garlic Bread: Golden, crunchy slices deliver a satisfying contrast and are perfect for soaking up any leftover sauce on the plate.
Honey Glazed Carrots: Sweet, tender carrots mirror the sweetness of the honey in the dish, creating a harmonious flavor profile.
Cold Brewed Iced Tea: Refreshing and light, this drink pairs well with the warm flavors, balancing the meal beautifully on warm evenings.

Make Ahead Options

These Texas Roadhouse Butter Chicken Skillet meals are perfect for busy home cooks! You can marinate the chicken in the buttery sauce mixture for up to 24 hours to enhance flavor. Additionally, you can chop parsley and any vegetables you’d like to add, refrigerating these ingredients separately. For quick assembly, prep ahead by mixing the butter, honey, garlic powder, and paprika in advance and storing it in an airtight container in the fridge for up to 3 days. When you’re ready to cook, heat the olive oil, sauté the marinated chicken based on the instructions, and finish by deglazing and making the sauce—resulting in a delicious, hassle-free meal that feels just as fresh as if made on the spot!

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to get creative with your Texas Roadhouse Butter Chicken Skillet and customize it to fit your taste and dietary needs!

Dairy-Free: Substitute butter with coconut oil for a deliciously creamy, dairy-free option that doesn’t skimp on flavor.
Gluten-Free: Use gluten-free chicken broth to ensure everyone can enjoy this dish without worry.
Add Vegetables: Incorporate fresh spinach or bell peppers for vibrant color and added nutrition, making the dish even more hearty and satisfying.
Different Proteins: Swap the chicken for shrimp or firm tofu; simply adjust cooking times for each protein to ensure they’re cooked perfectly.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick of heat that spice lovers will adore!
Herb Variation: Experiment with fresh herbs like thyme or basil instead of parsley for a different flavor profile that elevates your skillet dish.
Zesty Citrus: Squeeze fresh lemon or lime juice over the chicken just before serving to add a bright, zingy twist that cuts through the richness of the sauce.

Explore these variations and make this Texas Roadhouse Butter Chicken Skillet your own! If you’re in the mood for more chicken delights, you might also enjoy Baked Lemon Butter or my Cream Cheese Chicken for a cozy twist!

How to Store and Freeze Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the dish fresh and ready for a quick reheat!

Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. This is perfect for batch-cooking or saving portions for later.

Reheating: Thaw frozen portions overnight in the fridge, and reheat on the stovetop over low heat. This warms the Texas Roadhouse Butter Chicken Skillet thoroughly while maintaining its creamy sauce.

Leftover Ideas: Use leftover chicken in salads, wraps, or grain bowls for a quick and tasty meal!

Expert Tips for Texas Roadhouse Butter Chicken Skillet

Check Chicken Temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F, ensuring it’s cooked thoroughly and safe to eat.
Don’t Overcook: Keep a close eye on the chicken as overcooking can lead to dryness. Aim for a golden-brown crust while maintaining juiciness.
Prep Ahead: Marinate the chicken in the butter mixture for up to 24 hours prior to cooking. This allows flavors to deepen, enhancing your Texas Roadhouse Butter Chicken Skillet experience.
Use Fresh Ingredients: For the best flavor, opt for fresh garlic instead of garlic powder. Fresh herbs like parsley also add a burst of flavor and color.
Customize Your Dish: Feel free to add fresh vegetables like spinach or bell peppers for added nutrition and vibrant color—this can make your meal even more enticing!

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

How do I choose ripe chicken breasts?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a slight sheen. Avoid any that have dark spots or are excessively watery, as these can indicate spoilage. Fresh chicken should have no unpleasant odor—if it smells off, it’s better to pass.

What’s the best way to store leftover Texas Roadhouse Butter Chicken Skillet?
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before sealing. This helps maintain quality when you’re ready for a quick reheat later!

Can I freeze Texas Roadhouse Butter Chicken Skillet?
Certainly! To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe container or bag. It will keep well for up to 3 months. Remember to label the container with the date so you don’t forget! When you’re ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop.

What should I do if my chicken is overcooked?
If your chicken ends up overcooked and a bit dry, don’t worry too much! You can try slicing it into smaller pieces and simmering them in a bit of extra broth or sauce for a few minutes to reintroduce moisture. Also, adding fresh herbs can elevate the flavor profile and mask any dryness.

Is this recipe suitable for those with dietary restrictions?
Yes, indeed! The Texas Roadhouse Butter Chicken Skillet is quite adaptable. For a gluten-free option, use gluten-free chicken broth instead of regular. To make it dairy-free, simply substitute the butter with coconut oil. This way, everyone at your table can enjoy this rich, flavorful dish!

How can I enhance the flavor of this dish?
There are several ways to enhance the flavor! I often recommend adding some fresh garlic instead of garlic powder, which provides a wonderful aroma. Fresh herbs like basil or cilantro also brighten up the dish. If you like a bit of heat, toss in a pinch of red pepper flakes while cooking the chicken—enjoy experimenting!