Why Peach Crumb Bars Are Irresistible

If you’re a fan of peach pie but don’t want the hassle of rolling out dough, Peach Crumb Bars are your dream dessert. They’re easy to make, packed with flavor, and have a wonderful texture contrast—from the crisp crust to the tender peaches. Whether you’re making them for your family or sharing them with friends, they’re bound to become a favorite.

Ingredients for Peach Crumb Bars

For the Crust and Crumb Topping:

• 1 3/4 cups (230g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 sticks (12 tablespoons) cold unsalted butter, cubed
• 2 teaspoons vanilla extract

For the Peach Filling:

• 1 large egg
• 1/4 cup sour cream
• 1/2 cup (100g) granulated sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 3 medium peaches (about 1 pound), pitted and sliced thinly

Step-by-Step Instructions

1. Preheat the Oven and Prep the Pan

Preheat your oven to 375°F. Grease an 8×8-inch square pan with butter, then line the bottom and two sides with parchment paper, leaving an overhang for easy removal.

2. Make the Crust and Crumb Topping

1. In a large bowl, mix the flour, sugar, salt, and cinnamon.
2. Add the cold, cubed butter and vanilla extract. Use your fingers to work the butter into the dry ingredients until the mixture resembles wet sand and holds together when squeezed.
3. Reserve 3/4 cup of this mixture for the crumb topping. Press the remaining mixture evenly into the prepared pan to form the crust.

3. Prepare the Peach Filling

1. In a medium bowl, whisk together the egg, sour cream, sugar, flour, vanilla extract, cinnamon, and salt until smooth.
2. Add the sliced peaches and toss gently to coat them in the mixture.

4. Assemble the Bars

1. Spread the peach filling evenly over the crust.
2. Sprinkle the reserved crumb topping over the peaches, squeezing the mixture in your hand before sprinkling to create larger crumbs.

5. Bake the Bars

1. Place the pan in the oven and bake for about 50 minutes, or until the crumb topping is pale golden and feels crisp.
2. Remove the pan from the oven and let it cool on a wire rack for at least 1 hour before slicing.

6. Serve and Store

Slice the cooled bars into squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. These bars also freeze well for up to 3 months.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	290
Protein	3g
Carbohydrates	40g
Fat	13g
Fiber	2g
Sugar	25g

Why You’ll Love This Recipe

1. Easy to Make: No rolling pins or special tools are required—just mix, press, and bake.
2. Versatile: You can swap out peaches for other fruits like plums, cherries, or blueberries.
3. Perfect for Any Occasion: These bars work just as well for dessert at a dinner party as they do for an afternoon snack.
4. Make-Ahead Friendly: They store beautifully, making them a great option for meal prep or entertaining.

FAQs About Peach Crumb Bars

1. Can I use canned or frozen peaches?

Yes! If using canned peaches, drain them well. If using frozen peaches, thaw and pat them dry to remove excess moisture.

2. How do I know when the bars are done baking?

The crumb topping should be pale golden and feel crisp. The filling will be set but slightly soft.

3. Can I make these bars gluten-free?

Absolutely. Use a 1:1 gluten-free flour blend in place of all-purpose flour.

4. Can I substitute the sour cream?

Yes, you can use Greek yogurt as a substitute for sour cream.

5. How should I store the bars?

Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life. They also freeze well for up to 3 months.

6. Can I double the recipe?

Definitely! Use a 9×13-inch pan and double all the ingredients. You may need to slightly extend the baking time.

Tips for Success

1. Use Ripe Peaches: Ripe peaches will add the best flavor and natural sweetness.
2. Cool Completely: Let the bars cool for at least an hour before slicing to ensure clean cuts.
3. Customize the Topping: Add a handful of chopped nuts, like almonds or pecans, to the crumb mixture for extra crunch.

Conclusion: Make Peach Crumb Bars Your New Favorite Dessert

With their buttery crust, creamy filling, and juicy peaches, Peach Crumb Bars are a dessert that’s hard to resist. They’re easy to make, endlessly customizable, and sure to impress anyone lucky enough to enjoy a slice. Whether you’re baking for a summer picnic or just because, these bars will quickly earn a place in your dessert rotation.

Ready to bake? Gather your ingredients, preheat your oven, and let’s create a dessert that tastes as good as it looks!

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