Imagine a dessert that embodies the sweet, juicy flavors of summer and the warm, comforting spices of fall. Tennessee Peach Pudding is that perfect fusion. With soft peaches nestled in a rich, spiced batter and topped with a caramel-like sauce, this classic Southern dish is the epitome of comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed plain, it’s a dessert that will make you feel right at home.

What Makes Tennessee Peach Pudding Special?

Tennessee Peach Pudding isn’t just a dessert; it’s an experience. The juicy peaches combined with the cinnamon-infused batter and rich sugary topping create a medley of flavors and textures that are hard to resist. It’s a dish steeped in Southern tradition, often shared at family gatherings or special occasions.

What makes it even better? It’s simple to make, uses common pantry ingredients, and is versatile enough to work with fresh, frozen, or even canned peaches.

Ingredients for Tennessee Peach Pudding

For the Filling:

• 5 cups peaches, peeled and diced (fresh or frozen)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg (optional)

For the Topping:

• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 3 tablespoons unsalted butter
• 3 cups water
• 1/2 teaspoon nutmeg

How to Make Tennessee Peach Pudding

Step 1: Preheat the Oven and Prepare the Dish

Start by preheating your oven to 400°F (204°C). Grease an 8×8-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Make the Filling

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg (if using).
2. Stir in the whole milk and vanilla extract until the mixture is just combined. Avoid overmixing, as it can make the batter dense.
3. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.

Step 3: Assemble the Pudding

Pour the peach batter into the prepared baking dish, spreading it evenly to the edges.

Step 4: Prepare the Topping

1. In a medium saucepan, combine the brown sugar, granulated sugar, butter, water, and nutmeg.
2. Heat over medium heat, stirring constantly, until the mixture comes to a boil and the sugars are fully dissolved.

Step 5: Add the Topping

Carefully pour the hot topping mixture evenly over the peach batter in the baking dish. Don’t stir—it will naturally sink and create a caramelized layer during baking.

Step 6: Bake

Place the dish in the preheated oven and bake for 40–50 minutes. The pudding is ready when the filling is bubbly, and a toothpick inserted into the center of the topping comes out clean.

Step 7: Cool and Serve

Let the pudding cool slightly before serving. Enjoy it warm or at room temperature, topped with vanilla ice cream, whipped cream, or Cool Whip for an extra indulgent treat.

Pro Tips for Perfect Tennessee Peach Pudding

• Choosing Peaches: Fresh peaches are ideal for the best flavor, but frozen or canned peaches work well too. If using canned peaches, drain them thoroughly before adding to the batter.
• Spice It Up: Adjust the amount of cinnamon and nutmeg to suit your taste. A pinch of allspice or cloves can add an extra layer of warmth.
• Thicker Sauce: For a thicker, more caramelized topping, reduce the amount of water in the topping mixture by 1/2 cup.
• Make Ahead: Prepare the batter and topping separately a few hours in advance. Combine them just before baking for a stress-free dessert.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	4 g
Carbohydrates	60 g
Fat	8 g
Saturated Fat	4 g
Sodium	300 mg
Fiber	2 g

FAQs About Tennessee Peach Pudding

1. Can I make this dessert dairy-free?

Yes, substitute the whole milk with almond milk, oat milk, or coconut milk, and use a plant-based butter alternative.

2. What can I use instead of peaches?

This recipe works wonderfully with other fruits like apples, pears, or berries. Adjust the spices to complement the fruit you choose.

3. Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt, as self-rising flour already contains these ingredients.

4. How do I store leftovers?

Store leftover peach pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

5. Can I freeze Tennessee Peach Pudding?

Yes, you can freeze it. Wrap the dish tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.

6. How do I prevent the topping from sinking too much?

Pour the topping mixture slowly and evenly over the batter to minimize sinking. However, some sinking is normal and helps create the dessert’s signature caramelized texture.

Why Tennessee Peach Pudding Is a Must-Try Dessert

Tennessee Peach Pudding is more than just a dessert—it’s a celebration of flavors and traditions. The juicy peaches, warm spices, and caramel-like sauce create a harmonious blend that’s both comforting and indulgent. Plus, it’s versatile enough for a casual dinner or a special occasion.

So why wait? Gather your ingredients, preheat your oven, and treat yourself and your loved ones to this Southern classic. Your kitchen will smell amazing, and your taste buds will thank you!

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