Best Melted Snowman Cookie Dough Bites for Fun & Festive Snacking

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If you’re looking for a creative and adorable holiday treat, Melted Snowman Cookie Dough Bites will melt both hearts and taste buds! These bite-sized desserts are perfect for winter gatherings, holiday parties, or just an afternoon of fun baking with family. With a combination of creamy edible cookie dough, white chocolate ganache, and a whimsical snowman design, this recipe is as enjoyable to make as it is to eat.

Follow along as we break down this recipe step-by-step, so you can create your own batch of delightful melted snowmen. Whether you’re a baking pro or a beginner, you’ll find this project irresistibly simple, fun, and satisfying.

Why Melted Snowman Cookie Dough Bites Are Perfect for the Holidays

Who doesn’t love snowmen during the winter season? These little characters symbolize everything we love about winter: fun, creativity, and warmth (ironic for snowmen, right?). Not only do these cookie dough bites bring a smile to everyone’s face, but they also offer:

  • A Fun Activity: Ideal for baking with kids or friends.
  • No-Bake Simplicity: These require minimal baking skills, making them beginner-friendly.
  • Customizable Designs: Get creative with decorations to make each snowman unique.

Let’s dive into the recipe and learn how to create these winter-themed bites of joy!


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Ingredients for Melted Snowman Cookie Dough Bites

Before you start, gather all your ingredients. Here’s what you’ll need:

IngredientQuantity
Edible Cookie Dough (store-bought or homemade)2 cups
Mini Oreos9 pieces (separated into halves)
White Chocolate Chips2 cups (240 g)
Coconut Oil2 Tbsp
Rolo Chocolate Candies18 pieces
Snowflake Sprinkles (optional)18 pieces
Black Pearl Sprinkles (for eyes and mouth)As needed
Orange Pearl Sprinkles (for nose)As needed

Step-by-Step Directions to Make Melted Snowman Cookie Dough Bites

Here’s a simple and organized step-by-step guide to making these adorable bites:

Step 1: Prepare the Cookie Dough Base

  1. Scoop out 1 tablespoon of edible cookie dough for each snowman (you should have 18 scoops).
  2. Roll each portion into a smooth ball using your hands.
  3. Place the balls onto a parchment-lined baking sheet.
  4. Freeze the cookie dough balls for 10 to 15 minutes, or until they are very firm.

Pro Tip: Freezing the cookie dough ensures it holds its shape while being coated in chocolate.

Step 2: Make the Oreo Hat

  1. Separate the Mini Oreos into halves, removing the frosting (this can be your snack while baking!).
  2. Set aside the flat Oreo halves for later use.

Step 3: Prepare the White Chocolate Ganache

  1. In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
  2. Microwave the mixture in 15-second increments, stirring after each round, until the chocolate is fully melted and smooth. This should take about 45 seconds to 1 minute.
  3. Allow the ganache to cool slightly so it thickens for easier handling.

Step 4: Create the Ganache Base

  1. Spoon 18 small rounds of ganache (about 1-inch in diameter) onto another parchment-lined baking sheet. These will form the melted “puddle” for the snowmen.
  2. Set aside the remaining ganache for later use.

Step 5: Assemble the Snowman Hats

  1. Dip the smaller, flat end of a Rolo candy into the ganache.
  2. Attach the Rolo to the flat side of an Oreo half to form the hat.
  3. If using snowflake sprinkles, dip one into ganache and attach it where the Rolo meets the Oreo.

Step 6: Coat the Cookie Dough Balls

  1. Remove the cookie dough balls from the freezer.
  2. Using a fork, dip each ball into the remaining ganache, ensuring it is fully coated.
  3. Gently press each coated dough ball onto a ganache round on the baking sheet.

Step 7: Decorate Your Snowmen

  1. Before the chocolate sets, attach the black pearl sprinkles for the eyes and mouth:
    • Use 2 pearls for the eyes.
    • Use 3 to 4 pearls in a semicircle for the mouth.
  2. Place an orange pearl sprinkle in the middle to create the snowman’s nose.
  3. Gently place the Oreo hat on top of the snowman’s head.

Step 8: Let Them Set

  1. Allow the chocolate to set completely at room temperature for 15 to 20 minutes.
  2. Serve and enjoy your delightful melted snowman cookie dough bites!

Tips for Success

  • Work Quickly: The ganache can harden fast, so assemble the snowmen quickly after coating the cookie dough balls.
  • Customize the Design: Add scarves made of licorice, different sprinkle shapes, or candy buttons to give your snowmen a unique touch.
  • Storage: Keep your cookie dough bites in an airtight container in the fridge for up to a week.

Nutritional Information (Per Snowman Bite)

NutrientAmount
Calories150 kcal
Total Fat7 g
Saturated Fat4 g
Carbohydrates18 g
Sugars12 g
Protein2 g

FAQs About Melted Snowman Cookie Dough Bites

1. Can I use dark chocolate instead of white chocolate?

Absolutely! While white chocolate gives the “snow” look, dark chocolate can add a rich flavor and contrast.

2. Is it safe to eat edible cookie dough?

Yes, as long as the cookie dough is made with heat-treated flour and doesn’t contain raw eggs, it is completely safe to eat.

3. Can I make these bites ahead of time?

Yes, these snowmen can be made a day or two in advance. Store them in the fridge in an airtight container.

4. What if I don’t have pearl sprinkles?

No problem! You can use mini chocolate chips, colored icing, or even small candy pieces to decorate the snowmen’s faces.

5. How do I make homemade edible cookie dough?

Combine flour (heat-treated), butter, sugar, vanilla, and a pinch of salt to make homemade edible cookie dough. For extra flavor, toss in chocolate chips!

6. Can I make this recipe dairy-free?

Yes, use dairy-free chocolate chips and substitute coconut oil with a vegan alternative. Also, ensure the edible cookie dough is dairy-free.

Conclusion: Your Turn to Make Melted Snowman Cookie Dough Bites

Now that you have the full recipe and all the tips, it’s your turn to get creative in the kitchen. Melted Snowman Cookie Dough Bites are a fantastic way to celebrate winter and bring a little bit of magic to your dessert table. These cute and delicious bites will leave everyone impressed and smiling.

So, roll up your sleeves, grab your ingredients, and start building your own melted snowman army! Don’t forget to share these treats (and maybe some photos) with your loved ones.


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Best Melted Snowman Cookie Dough Bites for Fun & Festive Snacking


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 18 cookie dough bites

Description

Get ready to impress everyone this winter with these Melted Snowman Cookie Dough Bites! These adorable, no-bake treats are made with creamy edible cookie dough, a smooth white chocolate coating, and fun snowman decorations. They’re the perfect combination of festive fun and deliciousness. Whether you’re hosting a holiday party, baking with kids, or just craving a winter-themed treat, these bites are as fun to make as they are to eat!


Ingredients

  • 2 cups edible cookie dough (store-bought or homemade)
  • 9 mini Oreos (separated into halves)
  • 2 cups (240 g) white chocolate chips
  • 2 tablespoons coconut oil
  • 18 Rolo chocolate candies
  • 18 snowflake sprinkles (optional)
  • Black pearl sprinkles (for eyes and mouth)
  • Orange pearl sprinkles (for the nose)

Instructions

  • Prepare the Cookie Dough Balls
    • Scoop 1 tablespoon of edible cookie dough for each snowman (you should have 18).
    • Roll each portion into a smooth ball.
    • Place the cookie dough balls onto a parchment-lined baking sheet and freeze for 10 to 15 minutes until firm.
  • Make the Oreo Hats
    • Separate the mini Oreos into halves and scrape off the frosting.
    • Set aside the flat halves to create the base of the hats.
  • Prepare the White Chocolate Ganache
    • Combine the white chocolate chips and coconut oil in a microwave-safe bowl.
    • Microwave the mixture in 15-second intervals, stirring in between, until fully melted and smooth. This should take about 45 seconds to 1 minute.
  • Create the Ganache Base for Snowmen
    • Spoon 18 small rounds of melted ganache (about 1-inch in diameter) onto another parchment-lined baking sheet. These will serve as the melted “puddle” base for each snowman.
  • Assemble the Snowman Hats
    • Dip the flat end of each Rolo into the melted ganache.
    • Attach the Rolo to the flat side of an Oreo half to form a snowman hat.
    • If using snowflake sprinkles, dip them into ganache and attach them where the Rolo meets the Oreo.
  • Coat the Cookie Dough Balls
    • Remove the cookie dough balls from the freezer.
    • Using a fork, dip each ball into the remaining ganache to coat completely.
    • Gently press the coated dough ball into one of the ganache rounds on the baking sheet.
  • Decorate the Snowmen
    • Before the chocolate sets, add the decorations:
      • Place two black pearl sprinkles for the eyes.
      • Arrange 3-4 black pearl sprinkles in a semicircle for the mouth.
      • Add one orange pearl sprinkle in the center for the nose.
    • Place the Oreo hat on top of each snowman’s head.
  • Let the Chocolate Set
    • Allow the snowmen to set completely at room temperature for about 15 to 20 minutes.
  • Serve and Enjoy
    • Once the chocolate is fully set, your melted snowman cookie dough bites are ready to be enjoyed!

Notes

  • Edible Cookie Dough: If making homemade cookie dough, ensure the flour is heat-treated and there are no raw eggs.
  • Work Quickly: Once the ganache is melted, it will begin to set, so work quickly when assembling the snowmen.
  • Storage: Store the cookie dough bites in an airtight container in the refrigerator for up to a week.
  • Customizations: Get creative with decorations! Add candy scarves, sprinkle buttons, or even edible glitter to give your snowmen extra personality.
  • Prep Time: 25 minutes
  • Chilling Time: 15 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

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