Ultimate Creamy Chicken and Rice Soup for Cozy Nights

Name: Ultimate Creamy Chicken and Rice Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil (Adds flavor and helps sauté the vegetables; vegetable oil is a fine substitute.); 1 stick celery (Chopped finely; provides a crunchy texture and aromatic flavor.); 2 medium carrots (Peeled & chopped finely; adds sweetness and color.); 1/2 medium onion (Chopped; enhances the soup's flavor.); 3 cloves garlic (Minced; infuses a robust flavor into the soup.); 3 tablespoons flour (Acts as a thickening agent for the broth.); 4 cups chicken broth (Forms the hearty base of the soup; consider using low-sodium.); 1/4 teaspoon Italian seasoning (Adds an aromatic blend of herbs.); 3/4 cup uncooked white jasmine rice (Provides heartiness.); 1 cup heavy/whipping cream (Brings the beloved creaminess.); 1 pound chicken breasts (Cut into bite-sized pieces/strips; the primary protein source.); Salt & pepper (To taste; essential for flavor enhancement.); Crusty bread (Perfect for dipping.); Fresh salad (A light accompaniment.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 4, 2026

There I was, staring into a pot of simmering broth, the aroma swirling around my kitchen like a warm, comforting hug. Nothing quite compares to the nostalgia that creamy chicken and rice soup evokes—each spoonful transports me back to cozy dinners on chilly evenings. This recipe is a delightful twist on classic comfort food, combining tender chicken, hearty rice, and fresh vegetables in a rich, creamy broth that comes together in no time. Perfect for busy weeknights, this homemade soup boasts a few simple ingredients, so there’s no need for elaborate preparations or fancy kitchen gadgets. Plus, it’s a guaranteed crowd-pleaser, making it ideal for family gatherings or a simple night in. Curious to see how you can whip up a batch that’ll warm not just your belly, but your heart? Let’s dive into the comforting world of creamy chicken and rice soup!

Why is This Soup Your New Favorite?

Comforting, warming bowl: This creamy chicken and rice soup offers the ultimate cozy experience, perfect for chilly nights when you crave a warm hug in a bowl.
Quick & easy: With simple ingredients and minimal prep time, you can whip up this delicious dish in no time—ideal for busy weeknights when you’re short on time but big on flavor.
Versatile base: Whether you prefer the creaminess or want to swap in more vegetables for a lighter option, this recipe adapts beautifully to fit your mood and dietary needs.
Irresistible aroma: The moment it simmers, your kitchen fills with tantalizing scents that will bring everyone to the table, making it a guaranteed family favorite.
Crowd-pleaser: Serve it alongside a crusty bread or a fresh salad for a complete meal that’s sure to impress, just like my Crockpot Chicken Nachos, which everyone will love!

Creamy Chicken and Rice Soup Ingredients

For the Soup

1 tablespoon olive oil – Adds flavor and helps sauté the vegetables; vegetable oil is a fine substitute.
1 stick celery, chopped finely – Provides a crunchy texture and aromatic flavor; no substitutions needed.
2 medium carrots, peeled & chopped finely – Adds sweetness and color; frozen carrots work in a pinch.
1/2 medium onion, chopped – Enhances the soup’s flavor; yellow or white onions are good alternatives.
3 cloves garlic, minced – Infuses a robust flavor into the soup; garlic powder can replace fresh if needed.
3 tablespoons flour – Acts as a thickening agent for the broth; gluten-free flour can substitute for a gluten-free option.
4 cups chicken broth – Forms the hearty base of the soup; consider using low-sodium for a healthier choice.
1/4 teaspoon Italian seasoning – Adds an aromatic blend of herbs; dried basil and oregano can serve as replacements.
3/4 cup uncooked white jasmine rice – Provides heartiness; substitute with long-grain rice if preferred.
1 cup heavy/whipping cream – Brings the beloved creaminess; avoid low-fat options to prevent curdling.
1 pound uncooked chicken breasts, cut into bite-sized pieces/strips – The primary protein source; chicken thighs can enhance tenderness.
Salt & pepper to taste – Essential for flavor enhancement; adjust according to preference.

For Serving Suggestions

Crusty bread – Perfect for dipping and adds a satisfying texture to the meal.
Fresh salad – A light accompaniment to balance out the hearty soup.

This creamy chicken and rice soup is all about comfort, and these ingredients set the stage for a delicious dish that will warm your heart and home!

Step‑by‑Step Instructions for Creamy Chicken and Rice Soup

Step 1: Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large soup pot over medium-high heat. Once the oil shimmers, add 1 stick of finely chopped celery, 2 peeled and finely chopped carrots, and 1/2 chopped onion. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables become tender and aromatic, filling your kitchen with a delightful fragrance.

Step 2: Add Garlic and Flour
Stir in 3 cloves of minced garlic and cook for an additional minute to let the garlic infuse its flavor. Then, sprinkle 3 tablespoons of flour over the sautéed mixture, stirring constantly for about 1 minute until the flour is well combined and lightly toasted, helping to form the base for your creamy chicken and rice soup.

Step 3: Incorporate Chicken Broth
Gradually pour in 4 cups of chicken broth while stirring vigorously to dissolve the flour, scraping up any browned bits stuck to the bottom of the pot for added flavor. As the mixture comes together, boost the heat slightly and bring it to a gentle boil, allowing the broth to mingle with all the sautéed ingredients.

Step 4: Mix in Seasonings and Rice
Once boiling, add 1/4 teaspoon of Italian seasoning, 3/4 cup of uncooked white jasmine rice, and 1 cup of heavy cream to the pot. Stir well to combine, then reduce the heat to low and cover with a slightly ajar lid. Let it simmer for about 10 minutes, stirring occasionally, ensuring the rice absorbs all those delicious flavors while cooking through.

Step 5: Add Chicken and Final Seasoning
After 10 minutes, introduce 1 pound of bite-sized chicken breast pieces into the pot. Continue to simmer for an additional 7-10 minutes or until the chicken is cooked through and the rice is tender. Taste your creamy chicken and rice soup and season generously with salt and pepper, adjusting to your preference for a perfectly balanced flavor.

Step 6: Adjust Consistency and Serve
If your soup is thicker than desired, stir in additional chicken broth to reach your ideal consistency. For storage, remember to cook extra rice separately and add it just before serving to keep leftovers fresh and delicious. Ladle the hearty soup into bowls, and savor each comforting bite!

Make Ahead Options

These Creamy Chicken and Rice Soup preparations are perfect for busy home cooks! You can chop the onions, carrots, and celery, and store them in the refrigerator for up to 3 days in advance. Additionally, prepare the cream-filled broth base (excluding the chicken and rice) and refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat the broth, incorporate the uncooked chicken, and cook until done. To maintain quality, consider adding the rice separately and only cooking it just before serving to prevent it from soaking up too much broth. This way, you’ll enjoy restaurant-quality creamy chicken and rice soup with minimal effort on a hectic night!

Creamy Chicken and Rice Soup Variations

Feel free to mix things up and create your own version of this delightful dish that’s bound to tickle your taste buds!

Chicken Thighs: Substitute chicken breasts with thighs for a tender, juicy twist.
Parmesan Cheese: Add shredded Parmesan cheese for an extra layer of nutty flavor that complements the cream beautifully.
Vegetable Delight: For a non-creamy version, omit the cream and load up on colorful veggies like spinach, peas, or bell peppers for a fresh and vibrant soup.
Herb Boost: Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning for a fragrant and aromatic profile.
Spicy Kick: Toss in a pinch of red pepper flakes for a subtle heat that will elevate your dish to another level of deliciousness.
Rice Variety: Swap jasmine rice for wild rice or brown rice for a heartier texture and nuttier flavor, giving your soup a comforting, wholesome twist.
Coconut Cream: For a unique flavor, replace heavy cream with coconut cream. This adds a creamy richness with a hint of sweetness.
Curry Flair: Stir in a tablespoon of curry paste for a spiced variant that adds warmth and depth to your soup.

Each of these variations can turn your creamy chicken and rice soup into a completely new experience, just like how my family’s favorite Cream Cheese Chicken recipe becomes a hit with every twist! Let your culinary imagination run wild!

What to Serve with Creamy Chicken and Rice Soup

For a truly comforting dining experience, let’s explore delightful sides that complement this homely dish perfectly.

Crusty Bread: A warm, crusty loaf is the ideal vessel for soaking up every creamy drop of soup. It adds a satisfying crunch that contrasts beautifully with the soup’s smooth texture.
Fresh Garden Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the rich flavors of the soup. Toss in some cherry tomatoes and cucumbers for a burst of flavor!
Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers add depth and color to your meal. Their natural sweetness balances the savory notes of the creamy soup.
Cheesy Garlic Biscuits: Fluffy and buttery, these biscuits make a delightful addition. The cheesy goodness pairs beautifully with the soup, enhancing the comfort factor.
Steamed Asparagus: Lightly steamed asparagus can create a lovely visual presentation and adds a pop of color to your table. Plus, its mild flavor complements the soup without overwhelming it.
Apple Crisp: To seal the meal with a lovely dessert, a warm apple crisp is a perfect choice. Its sweet, cinnamon-infused goodness provides a wonderful contrast to the savory soup, putting a warm, cozy end to your dinner.

Expert Tips for Creamy Chicken and Rice Soup

Cook Rice Separately: This prevents the rice from soaking up too much broth, keeping your creamy chicken and rice soup perfectly balanced and enjoyable later.
Season Gradually: Taste as you simmer and adjust salt and pepper to avoid over-seasoning at the end, ensuring the flavors meld beautifully.
Ingredient Freshness: Use fresh vegetables and broth for the best flavor; opting for stale ingredients can lead to a dull tasting soup.
Avoid Curdling: Stick to heavy cream instead of lower-fat options, which may curdle in the heat, preserving that luxurious creaminess.
Stir Often: Regular stirring promotes even cooking and prevents the rice or flour from sticking to the pot, ensuring a smooth texture throughout.

Storage Tips for Creamy Chicken and Rice Soup

Fridge: Store your creamy chicken and rice soup in an airtight container for up to 3 days. Make sure the soup is completely cooled before sealing to prevent condensation.

Freezer: For long-term storage, freeze the soup without the rice in a freezer-safe container for up to 3 months. Cooked rice should be added fresh when reheating to maintain texture.

Reheating: Gently reheat on the stove over low heat, adding a splash of chicken broth to achieve desired consistency as the rice will absorb liquid during storage.

Leftovers: Keep in mind that the rice will continue to absorb the broth over time, so it’s best to adjust the liquid when reheating your creamy chicken and rice soup.

Creamy Chicken and Rice Soup Recipe FAQs

How do I choose the right vegetables for my soup?
Absolutely! Opt for fresh, vibrant vegetables. For celery, look for crisp, firm stalks with no dark spots. When picking carrots, choose ones that are firm and bright orange. If you only have frozen vegetables, they work wonderfully and save prep time!

What is the best way to store leftovers of creamy chicken and rice soup?
You can store the soup in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before placing it in the fridge. To keep it fresh, stir well before serving, as the rice will absorb some broth.

Can I freeze creamy chicken and rice soup?
Yes, you can freeze the soup! For best results, freeze the soup without the rice in a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it, reheat on the stove and add freshly cooked rice to maintain the perfect consistency.

What should I do if my soup turns out too thick?
No worries! If your soup is thicker than you’d like, simply add a little more chicken broth or water. Heat it gently and stir until you reach your desired consistency. This should bring back that comforting creamy texture, ensuring every bowl is just right.

Is there a way to make this recipe gluten-free?
Absolutely! To make your creamy chicken and rice soup gluten-free, substitute the regular flour with gluten-free flour in the same amount. Make sure to double-check that your chicken broth and any other packaged ingredients are also labeled gluten-free. Enjoy a cozy meal without worries!

Can I give this soup to my pets?
It’s best to avoid sharing this soup with pets. While the chicken itself is fine, onion and garlic can be harmful to dogs and cats. If you want to treat them, consider setting aside a small portion of plain, cooked chicken without any seasoning.