Imagine the aroma of roasted tomatoes, garlic, and feta cheese filling your kitchen as they transform into a luscious, creamy soup. Baked Feta Soup is a recipe that feels indulgent yet simple, rich yet wholesome. If you’ve ever fallen in love with baked feta pasta, this soup takes those same delicious flavors to the next level—perfect for cozy nights, a comforting lunch, or even an elevated appetizer for guests. With minimal prep time and big flavors, this dish will quickly become a household favorite.

Why You’ll Love Baked Feta Soup

• Rich and Creamy: The combination of roasted feta cheese and cherry tomatoes creates a silky, flavorful base.
• Simple Ingredients: You only need a few pantry staples and fresh produce to make this dish shine.
• Versatile: Customize it with your favorite garnishes or adjust the spice level to your liking.
• Restaurant-Quality at Home: Impress your family or guests with a soup that tastes like it came straight from a gourmet kitchen.
• Perfect for All Seasons: It’s comforting in colder months yet light enough for spring or summer meals.

Ingredients You’ll Need

Here’s everything you’ll need to make this creamy and satisfying soup:

• 2 pints cherry or grape tomatoes
• 2 shallots, roughly chopped
• 3 cloves garlic, smashed
• 1/2 cup extra-virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Pinch of crushed red pepper flakes (optional)
• 1 (6-ounce) block feta cheese, divided
• 2 slices white bread, crusts removed and cut into ½-inch cubes
• 1 1/2 cups low-sodium chicken broth
• Fresh dill, for garnish

Step-by-Step Instructions

1. Prep the Ingredients

Start by preheating your oven to 400ºF. Gather all your ingredients to ensure the process is smooth.

2. Roast the Tomatoes and Feta

• In a medium baking dish, combine the cherry tomatoes, shallots, and smashed garlic.
• Drizzle with all but about 2 teaspoons of the olive oil, then season generously with kosher salt, freshly ground black pepper, and a pinch of red pepper flakes (if using). Toss to coat evenly.
• Nestle 2/3 of the block of feta cheese in the center of the dish, then drizzle it with a bit of the olive oil collected in the baking dish.
• Bake for 40 to 45 minutes, or until the tomatoes are bursting and the feta is golden brown on top.

Tip: Roasting the tomatoes and feta intensifies their natural sweetness and flavor—don’t skip this step!

3. Prepare the Croutons

• While the tomatoes and feta are roasting, toss the bread cubes with 1/4 teaspoon salt and the remaining olive oil. Spread them out on a small baking sheet. Set aside until the soup is almost done, then bake them in the oven for about 10 minutes, tossing halfway through, until golden brown.

4. Blend the Soup

• Once the tomatoes and feta are roasted, carefully transfer the mixture to a blender. Add the chicken broth and blend until smooth.
  • If using an immersion blender: Transfer the roasted tomato mixture to a medium saucepan, then blend directly in the pot. Stir in the chicken broth.

Safety Note: When blending hot liquids, work in batches and don’t overfill the blender to avoid spills or burns.

5. Simmer the Soup

• Pour the blended soup into a medium saucepan (if not already there) and bring it to a gentle simmer over medium-low heat. Let it cook for about 10 minutes to develop the flavors fully.

6. Serve and Garnish

• Ladle the soup into bowls. Garnish with the toasted croutons, the remaining crumbled feta cheese, a sprinkle of fresh dill, and a drizzle of olive oil.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	320
Protein	8g
Fat	25g
Carbohydrates	18g
Fiber	3g
Sodium	450mg

Note: Nutritional values are approximate and may vary based on ingredient brands or substitutions.

Tips for the Best Baked Feta Soup

1. Use High-Quality Ingredients

This recipe relies on simple ingredients, so using fresh tomatoes, good olive oil, and authentic feta cheese will make a big difference in flavor.

2. Adjust the Spice Level

If you prefer a spicier soup, add more red pepper flakes or even a dash of hot sauce. For a milder flavor, omit the red pepper altogether.

3. Make It Vegetarian

To keep this dish vegetarian, simply swap the chicken broth for vegetable broth.

4. Add Extra Veggies

Roasted red peppers, zucchini, or even a handful of spinach can add more nutrients and flavor to the soup.

5. Storage Tips

• Refrigerator: Store leftover soup in an airtight container for up to 3 days.
• Freezer: Freeze the soup without the croutons for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Frequently Asked Questions (FAQ)

1. Can I use canned tomatoes instead of fresh?

Yes, if fresh cherry tomatoes aren’t available, you can use a can of whole or diced tomatoes. However, fresh tomatoes offer the best flavor and texture when roasted.

2. What type of feta should I use?

Look for a block of feta cheese packed in brine for the best flavor. Avoid pre-crumbled feta, as it tends to be less creamy and flavorful.

3. Can I make this soup ahead of time?

Absolutely! You can roast the tomato and feta mixture ahead of time, blend it with broth, and store it in the fridge. When ready to serve, reheat the soup and add your garnishes.

4. Can I use a different type of bread for the croutons?

Yes, you can use any type of bread you have on hand, such as sourdough, baguette, or even whole-grain bread.

5. Is there a dairy-free option?

For a dairy-free version, replace the feta with a plant-based feta substitute or omit it entirely. The soup will still be creamy due to the blended roasted tomatoes.

6. What are some good side dishes to serve with this soup?

Serve this soup with a fresh green salad, garlic bread, or even a light pasta dish for a complete meal.

Why This Recipe Stands Out

Baked Feta Soup is a game-changer for soup lovers. Its creamy texture, robust flavors, and elegant presentation make it a standout dish. Whether you’re cooking for yourself, your family, or a group of friends, this soup is guaranteed to impress. Plus, the combination of roasted tomatoes and feta creates a flavor profile that’s both comforting and unique.

Call to Action

Are you ready to transform simple ingredients into a flavorful and creamy masterpiece? Try this Baked Feta Soup recipe today! It’s easy, delicious, and perfect for any occasion. Share your results with friends and family, and let them experience the magic, too!

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