Description: Discover the magic of Filipino Sticky Rice Cake Dessert, or Biko, a sweet and comforting treat made from glutinous rice, coconut milk, and brown sugar. This beloved dish is a staple in Filipino celebrations and is loved for its chewy texture and caramelized topping. Perfect for dessert, snacks, or as a special treat to share with loved ones!

Why You’ll Fall in Love with Filipino Sticky Rice Cake Dessert

There’s something truly heartwarming about sharing homemade desserts, especially when they’re rich in culture and tradition. Filipino Sticky Rice Cake Dessert, also known as Biko, is more than just a sweet treat—it’s a taste of home, nostalgia, and love. Whether it reminds you of family gatherings, festive celebrations, or lazy afternoons with loved ones, this dessert has a way of connecting people through its comforting flavors.

Imagine the rich aroma of coconut milk and caramel wafting through your kitchen as you prepare this dish. The sticky texture and perfectly sweet flavor are a testament to the care and love that go into making Biko. With simple ingredients and an easy process, you’ll create something truly special that everyone will rave about.

What Is Filipino Sticky Rice Cake Dessert?

Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar. It’s often baked with a caramel topping for added sweetness and texture. This dish is popular during fiestas, holidays, and special occasions but is equally perfect for an everyday treat.

Its simplicity is what makes it so beloved—you don’t need fancy ingredients or complicated techniques to create a dessert that’s rich, flavorful, and satisfying.

Ingredients for Filipino Sticky Rice Cake Dessert

Here’s what you’ll need to make this delicious dessert:

For the Rice Base:

• 4 cups glutinous rice
• 5 cups full-fat coconut milk (divided)
• 1 1/2 cups water
• 2 1/2 cups dark brown sugar (divided)
• 1/2 teaspoon salt

For the Caramel Topping:

• 3/4 cup full-fat coconut milk (set aside from the 5 cups above)
• 1 cup dark brown sugar

Step-by-Step Instructions for Filipino Sticky Rice Cake Dessert

1. Prep the Glutinous Rice

• Start by soaking the glutinous rice in water overnight. This step ensures the rice achieves its signature sticky and chewy texture.
• After soaking, drain and rinse the rice thoroughly.

2. Cook the Glutinous Rice

• In a large pot, combine the remaining coconut milk (excluding the 3/4 cup you set aside earlier) with water.
• Bring the liquid to a gentle boil, then add the soaked rice. Stir occasionally to prevent sticking.
• Reduce the heat to medium and let the rice cook until it has absorbed most of the liquid. This should take about 6-8 minutes.

3. Sweeten the Rice

• Once the rice is cooked, lower the heat to medium-low.
• Stir in 1 1/2 cups of dark brown sugar and the salt. Mix thoroughly until the sugar dissolves and the rice becomes thick and sticky.
• Continue stirring for another 4-7 minutes to ensure the rice is fully cooked and infused with the caramel flavor.

4. Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish or pan.
• Transfer the sweetened rice mixture into the dish and spread it out evenly.

5. Make the Caramel Topping

• In a small saucepan, combine the reserved 3/4 cup coconut milk with 1 cup of dark brown sugar.
• Bring the mixture to a boil, stirring frequently, until the sugar is completely dissolved and the mixture thickens slightly.
• Remove from heat and let it cool for about 5 minutes.

6. Add the Caramel Topping and Bake

• Pour the caramel topping evenly over the rice mixture in the baking dish.
• Place the dish in the oven and bake for 60-65 minutes, or until the top is golden brown and slightly crispy.

7. Cool and Serve

• Allow the Biko to cool completely before slicing into squares or diamonds.
• Serve as is, or pair with tea or coffee for the perfect dessert experience.

Tips and Tricks for the Perfect Filipino Sticky Rice Cake Dessert

1. Use Fresh Ingredients: Fresh coconut milk and high-quality glutinous rice will elevate the flavors of this dessert.
2. Don’t Skip the Soaking: Soaking the rice overnight is essential for achieving the right sticky texture.
3. Grease the Pan Well: This prevents the rice from sticking to the dish and makes cleanup easier.
4. Taste as You Go: Adjust the sweetness of the rice mixture to your preference before baking.
5. Let It Cool: Cooling the Biko fully before slicing ensures clean cuts and perfect presentation.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	300-350
Carbohydrates	60g
Protein	4g
Fat	9g
Fiber	1g
Sugar	30g
Sodium	150mg

Why Is Filipino Sticky Rice Cake Dessert So Popular?

1. It’s Comfort Food at Its Best

Biko’s chewy texture and caramel flavor evoke feelings of comfort and warmth, making it a go-to dessert for Filipinos around the world.

2. It’s a Celebration Staple

Whether it’s a birthday, fiesta, or holiday, Biko is almost always present. It symbolizes togetherness and shared joy.

3. It’s Easy to Make

With just a handful of ingredients and simple instructions, anyone can create this delicious dessert.

FAQs About Filipino Sticky Rice Cake Dessert

1. Can I make Biko without soaking the rice overnight?

While soaking ensures the best texture, you can skip this step in a pinch. Just expect a slightly less chewy consistency.

2. Can I use white sugar instead of brown sugar?

Dark brown sugar is preferred for its caramel flavor, but you can use white sugar if needed. Note that the taste and color will differ.

3. How should I store leftover Biko?

Store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it and reheat gently before serving.

4. Can I freeze Biko?

Yes! Biko freezes well. Wrap individual portions tightly and store them in the freezer for up to a month. Thaw at room temperature before reheating.

5. Is Biko gluten-free?

Yes, as long as your ingredients are free from gluten contamination, Biko is naturally gluten-free.

6. Can I add toppings to my Biko?

Absolutely! Some popular options include toasted coconut flakes, latik (caramelized coconut milk solids), or crushed peanuts for added texture.

Conclusion: Make Filipino Sticky Rice Cake Dessert Today!

There’s nothing quite like the sweet, sticky, and satisfying experience of enjoying Filipino Sticky Rice Cake Dessert. Whether you’re making it for a special celebration or just to treat yourself, this Biko recipe is sure to delight.

So, gather your ingredients, get cooking, and enjoy a slice of Filipino tradition in your own kitchen. Once you taste the rich caramel and coconut flavors, you’ll understand why this dessert is so beloved.

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