Imagine the warm, gooey taste of chocolate, marshmallows, and graham crackers melting together into a sweet, chewy cookie bar. S’mores Cookie Bars are more than just a dessert—they’re a slice of nostalgia, reminding you of campfires, laughter, and the joy of being surrounded by loved ones. Whether it’s a cozy family gathering, a school bake sale, or a weekend craving, this irresistible treat never fails to bring happiness to the table.

If you’re ready to create this indulgent dessert right in your kitchen, let’s dive into everything you need to know to bake the perfect S’mores Cookie Bars.

What Are S’mores Cookie Bars?

S’mores Cookie Bars are a creative twist on the classic campfire s’mores. Instead of toasting marshmallows over an open flame, you combine the traditional ingredients—graham crackers, chocolate, and marshmallows—with a rich, buttery cookie dough. The result? A dessert bar that’s perfectly layered, easy to share, and just as delicious as the original s’mores.

Why You’ll Love These Bars

There are so many reasons to fall in love with S’mores Cookie Bars:

• No Campfire Needed: You can make them indoors, anytime.
• Crowd-Pleaser: Everyone loves the classic s’mores flavor.
• Easy to Make: Simple ingredients and minimal effort required.
• Perfect Texture: A balance of chewy, gooey, and crunchy in every bite.

Ingredients You’ll Need

Here’s a quick rundown of everything you’ll need to make S’mores Cookie Bars:

Ingredient	Amount
Graham Cracker Crumbs	1 ½ cups
Unsalted Butter	1 cup (softened)
Granulated Sugar	½ cup
Brown Sugar	¾ cup (packed)
Large Eggs	2
Vanilla Extract	2 teaspoons
All-Purpose Flour	2 ½ cups
Baking Soda	1 teaspoon
Semi-Sweet Chocolate Chips	1 ½ cups
Mini Marshmallows	2 cups
Milk Chocolate Bars	3 large (broken into pieces)

Pro Tip: Use high-quality chocolate and fresh marshmallows for the best results.

Step-By-Step Instructions

1. Prep Your Baking Tools

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper or grease it lightly.

2. Make the Graham Cracker Base

• In a medium bowl, mix the graham cracker crumbs with ½ cup of melted butter.
• Press this mixture evenly into the bottom of your prepared pan to form the crust.

3. Prepare the Cookie Dough

• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.
• Gradually stir in the flour and baking soda until a dough forms.

4. Assemble the Layers

• Spread half of the cookie dough evenly over the graham cracker crust.
• Sprinkle a layer of chocolate chips and mini marshmallows on top.
• Lay the pieces of milk chocolate bars evenly across the surface.

5. Add the Top Layer

• Carefully spread the remaining cookie dough over the marshmallows and chocolate. It’s okay if some marshmallows peek through.

6. Bake to Perfection

• Bake the bars for 25-30 minutes, or until the top is golden brown and the marshmallows are gooey.

7. Cool and Cut

• Let the bars cool in the pan for at least 20 minutes before slicing into squares.
• Enjoy them warm for the ultimate s’mores experience!

Tips for Making Perfect S’mores Cookie Bars

• Don’t Overbake: The bars should be slightly underbaked for a gooey texture.
• Use Room-Temperature Ingredients: This ensures even mixing and a smoother dough.
• Customize Your Layers: Add peanut butter, caramel, or white chocolate for a unique twist.
• Chill Before Cutting: If you want cleaner slices, refrigerate the bars for 15-20 minutes before cutting.

Nutritional Information

Nutrient	Amount per Serving
Calories	250
Total Fat	12g
Saturated Fat	7g
Carbohydrates	33g
Protein	3g
Sugar	21g

Note: Values are approximate and based on a standard serving size.

Creative Variations You’ll Love

If you’re feeling adventurous, here are some fun variations to try:

1. Peanut Butter S’mores Bars

Spread a layer of peanut butter over the graham cracker crust for a nutty twist.

2. Salted Caramel S’mores Bars

Drizzle caramel sauce between the layers and sprinkle sea salt on top for a sweet-and-salty treat.

3. Gluten-Free Option

Use gluten-free graham crackers and a gluten-free flour blend to accommodate dietary needs.

4. Holiday-Themed Bars

Add crushed peppermint candies during the holidays or pastel marshmallows for springtime fun.

FAQs About S’mores Cookie Bars

1. Can I Make These Ahead of Time?

Yes! S’mores Cookie Bars can be made a day in advance. Store them in an airtight container at room temperature for up to 3 days.

2. Can I Freeze S’mores Cookie Bars?

Absolutely. Wrap each bar individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months.

3. What’s the Best Way to Reheat Them?

To enjoy that gooey texture, warm the bars in the microwave for 10-15 seconds.

4. Can I Use Other Types of Chocolate?

Definitely! Try dark chocolate, white chocolate, or even flavored chocolate for a fun twist.

5. What If I Don’t Have Graham Crackers?

You can substitute crushed digestive biscuits or vanilla wafers for the graham cracker crumbs.

6. Are S’mores Cookie Bars Kid-Friendly?

Yes! Kids will love the gooey marshmallows and sweet chocolate flavor. They’re also a fun recipe to make together.

Bring the Campfire Home Today

Now that you know how to make S’mores Cookie Bars, it’s time to get baking! These bars are the perfect way to bring a little campfire magic into your home, no matter the season. Share them with friends, family, or even just enjoy a slice all to yourself—you deserve it!

Ready to bake something amazing? Gather your ingredients and let’s make some unforgettable S’mores Cookie Bars!

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