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If you love pizza but want something warm and cozy to enjoy, Pizza Soup is the ultimate solution. Combining the classic flavors of your favorite pizza toppings in a comforting, savory broth, this dish is perfect for cold days or when you’re looking for a fun twist on a classic. Packed with cheese, pepperoni, and vibrant marinara, pizza soup is easy to make, kid-friendly, and highly customizable to suit any taste.

Why You’ll Love Pizza Soup

• Pizza in a Bowl: All the deliciousness of pizza with a comforting, hearty twist.
• Customizable: Add your favorite toppings and ingredients to make it your own.
• Quick and Easy: Ready in under 30 minutes with simple, pantry-friendly ingredients.
• Family Favorite: Kids and adults alike will love this cheesy, flavorful dish.

Ingredients for Pizza Soup

Ingredient	Quantity
Ground Italian sausage	1 pound
Pepperoni slices	1/2 cup
Onion, diced	1 medium
Bell pepper, diced	1 (any color)
Garlic, minced	3 cloves
Marinara sauce	3 cups
Chicken or beef broth	4 cups
Italian seasoning	1 teaspoon
Red pepper flakes	1/2 teaspoon (optional)
Mozzarella cheese, shredded	1 1/2 cups
Parmesan cheese, grated	1/2 cup
Olive oil	1 tablespoon
Salt and pepper	To taste

How to Make Pizza Soup

Step 1: Sauté the Sausage and Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add Italian sausage and cook until browned, breaking it up into crumbles.
3. Toss in diced onion, bell pepper, and garlic. Sauté until vegetables are softened, about 5 minutes.

Step 2: Build the Broth

1. Stir in marinara sauce and chicken or beef broth.
2. Add Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper.

Step 3: Simmer the Soup

1. Bring the mixture to a boil, then reduce heat to a simmer.
2. Add pepperoni slices and simmer for 15 minutes, allowing flavors to meld.

Step 4: Add the Cheese

1. Gradually stir in mozzarella and Parmesan cheese until melted and creamy.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and top with additional cheese, croutons, or fresh basil.

Nutritional Information

Nutrient	Per Serving (1 Bowl)
Calories	350
Protein	22g
Carbohydrates	10g
Fat	24g
Fiber	2g
Sodium	950mg

Tips for the Best Pizza Soup

1. Use High-Quality Marinara: A flavorful marinara sauce forms the base of the soup.
2. Customize Toppings: Add mushrooms, olives, or cooked bacon for more variety.
3. Make It Creamier: Stir in a splash of heavy cream for a richer broth.
4. Serve with Bread: Garlic bread or breadsticks are perfect for dipping.
5. Meal Prep-Friendly: Store leftovers in the fridge for up to 3 days or freeze for longer storage.

FAQs About Pizza Soup

1. Can I make this soup vegetarian?

Yes! Replace sausage with plant-based crumbles and use vegetable broth instead of chicken or beef broth.

2. What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

3. Can I freeze pizza soup?

Absolutely! Let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months.

4. Can I use ground beef instead of sausage?

Yes, ground beef works well, but Italian sausage adds extra flavor.

5. What other cheeses can I use?

Provolone, cheddar, or a pizza cheese blend are great alternatives.

6. Is there a low-carb version of this recipe?

Skip the pasta and use zucchini noodles or cauliflower rice for a low-carb option.

Conclusion

Pizza Soup takes all the flavors you love in a classic pizza and transforms them into a cozy, one-pot meal. With its hearty ingredients and rich, cheesy broth, it’s perfect for family dinners, game nights, or a comforting weekend treat. Ready to give it a try? Grab your ingredients, and enjoy a warm, satisfying bowl of pizza goodness today!

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