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The aroma of sizzling beef wafts through the kitchen as I prepare a dish that never fails to impress—Savory Pepper Steak with Bell Peppers and Onions. With just a handful of simple ingredients, this high-protein meal comes together in no time, making it perfect for those busy weeknights or an unexpected dinner guest. The tenderness of the marinated beef, combined with the vibrant crunch of colorful peppers and the sweet essence of sautéed onions, creates a satisfying interplay of flavors and textures that is both nourishing and delightful. Plus, it’s fully customizable for different dietary needs—easy to make gluten-free with just a quick swap! So, what variations will you try to make this dish your own?
Why is This Recipe a Must-Try?
Flavorful Excitement: Each bite offers a delightful fusion of tender beef and vibrant bell peppers, making any meal feel special.
High-Protein Goodness: Packed with protein, this dish supports a healthy lifestyle while satisfying your taste buds.
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Quick and Easy: Perfect for those hectic nights; you’ll have a delicious dinner on the table in no time!
Customizable Options: Want more veggies? Try adding broccoli or snap peas. Going gluten-free? Simply swap in tamari!
Crowd-Pleasing Appeal: Whether for family dinners or hosting friends, this pepper steak is sure to impress everyone at the table.
Serve it over your favorite rice or noodles for a complete meal or check out my recipe for Hash Brown Casserole for another crowd-pleaser.
Pepper Steak Ingredients
• Dive into the deliciousness of preparing pepper steak with bell peppers and onion!
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For the Beef
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Beef Steak – Choose sirloin, flank, or ribeye, thinly sliced against the grain for juicy tenderness.
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For the Vegetables
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Bell Peppers – A mix of red, green, and yellow adds vibrant color and crunch to your dish.
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Onion – Use yellow or white onions to bring sweetness and depth to your meal.
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Garlic – Minced for aromatic flavor that enhances the overall dish.
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Ginger – Freshly grated for a zesty kick that complements the savory beef.
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For the Sauces
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Soy Sauce – The base of the marinade, providing essential umami flavor; opt for gluten-free if needed.
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Oyster Sauce – Adds rich depth, elevating the flavor profile.
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For Thickening
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Cornstarch – Helps create a velvety sauce that clings beautifully to the beef and vegetables.
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For Cooking
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Vegetable Oil – Necessary for searing the beef and sautéing your veggies without burning.
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Beef Broth/Water – Incorporates moisture and richness into your sauce, while chicken broth works as a tasty alternative.
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For Seasoning
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Salt and Pepper – Essential seasonings to adjust the flavor to your liking.
With these ingredients on hand, you’re all set to create a mouthwatering pepper steak with bell peppers and onions!
Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion
Step 1: Marinate the Beef
In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch until well blended. Add your thinly sliced beef to the mixture, ensuring every piece is coated. Allow the beef to marinate for at least 15 minutes at room temperature; this will enhance the flavor and tenderness, making your pepper steak absolutely delightful.
Step 2: Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in batches, ensuring not to overcrowd the pan. Sear for 1-2 minutes on each side until the beef is browned and has a nice caramelized exterior. Remove the beef from the skillet and set aside to keep it warm.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining oil, allowing it to heat for a moment. Toss in the sliced bell peppers and onions, sautéing for about 3-4 minutes until they are tender yet still crisp. The vibrant colors will fill your kitchen with a comforting aroma, setting the backdrop for your delicious pepper steak.
Step 4: Add Aromatics
Stir in the minced garlic and freshly grated ginger into the sautéed vegetables. Cook for an additional minute, letting the garlic become fragrant without burning. This step infuses the dish with aromatic flavors that beautifully pair with the beef and vegetables in your pepper steak.
Step 5: Combine and Cook
Return the seared beef to the skillet with the sautéed vegetables. Pour in beef broth or water, and stir well to combine all the ingredients. Allow this mixture to simmer for 2-3 minutes, watching as the sauce thickens and coats the beef and veggies beautifully, creating a luscious pepper steak sauce.
Step 6: Season to Taste
Finally, taste your pepper steak and adjust the seasoning with salt and pepper as needed. Once the flavors are balanced to your preference, serve the dish hot over steamed rice or noodles for a complete and satisfying meal that everyone will love.
What to Serve with Savory Pepper Steak with Bell Peppers and Onions
Offering a vibrant medley of flavors and textures, a pepper steak meal can become even more delightful with thoughtful pairings.
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Steamed Jasmine Rice: This aromatic rice serves as a perfect backdrop, absorbing every ounce of the savory sauce for a harmonious bite.
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Garlic Fried Rice: Elevate your meal with this flavorful rice; the garlic enhances every aspect of the dish while adding delightful crunch.
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Crusty French Bread: The ideal companion for mopping up that delicious sauce; each bite becomes an experience of comfort and satisfaction.
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Stir-Fried Green Beans: Crisp-tender green beans add a fresh and crunchy counterpoint to the tender beef and bell peppers, enhancing the dish’s vibrant palette.
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Miso Soup: Warm and nourishing, this light soup compliments the richness of the pepper steak, balancing the meal beautifully without overwhelming flavors.
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Chilled Cucumber Salad: A refreshing and crisp salad made with cucumbers and a tangy dressing provides a delightful, cool contrast to the warm, savory steak.
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Sweet and Sour Pineapple Chunks: A fun, fruity side bringing a splash of sweetness; the acidity cuts through and balances out the savory richness.
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Chardonnay or Light Beer: A chilled glass of Chardonnay or a light beer offers a refreshing quality that enhances the overall dining experience, pairing seamlessly with the pepper steak’s flavors.
Pepper Steak with Bell Peppers Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Vegetable Swap: Substitute bell peppers with snap peas, broccoli, or mushrooms for different textures and surprises in every bite. Experimenting with new veggies not only enhances flavor but adds vibrant colors to your dish.
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Spicy Kick: For the spice lovers, add sliced jalapeños or a dash of chili sauce to bring heat and excitement to your pepper steak. It’s a simple way to elevate the flavor profile and impress those who enjoy a little heat.
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Gluten-Free Option: Make it gluten-free by using tamari in place of soy sauce. This swap keeps all the delicious flavors intact, ensuring everyone at the table can enjoy this dish without any worries.
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Herb Infusion: Add fresh herbs like basil or cilantro just before serving for a bright, fresh finish. The fragrance from the herbs will take this savory pepper steak to a whole new level!
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Sweet and Savory: Incorporate pineapple chunks or mango slices for a sweet twist that complements the savory beef perfectly. The natural sweetness will harmonize beautifully with the richness of the sauce.
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Protein Boost: For an added protein punch, incorporate tofu or tempeh alongside the beef for a nutritious twist. This variation will create a heartier meal, ideal for those looking to increase their protein intake.
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Creamy Addition: Stir in a splash of coconut milk for a creamy texture that enhances the sauce’s richness. This adds a whole new dimension to your pepper steak, melding flavors beautifully.
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Noodle Twist: Serve over soba or udon noodles instead of rice for a different texture and flavor. The chewy noodles will soak up the savory sauce, creating a delightful dish to enjoy.
For more delicious meal ideas, check out my recipe for Healthy White Chicken Chili and add versatility to your weeknight dinner rotation!
Storage Tips for Pepper Steak with Bell Peppers and Onion
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. This keeps your savory pepper steak fresh and flavorful.
Freezer: You can freeze your pepper steak for up to 3 months in a sealed container or freezer bag. To maintain texture, consider freezing without the vegetables.
Reheating: For best results, reheat your pepper steak gently on the stove over low heat, adding a splash of water or broth to keep it juicy. Alternatively, use the microwave in short intervals, stirring in between.
Airtight Guidance: Always ensure your container is airtight to prevent freezer burn and maintain the delicious flavor of your pepper steak with bell peppers and onion.
Make Ahead Options
Preparing your Savory Pepper Steak with Bell Peppers and Onions ahead of time is a fantastic way to streamline your busy weeknights! You can marinate the beef for up to 24 hours in advance, enhancing its flavor and tenderness. Additionally, feel free to slice the bell peppers and onions up to 3 days ahead; just store them in an airtight container in the refrigerator to maintain their crispness. When you’re ready to serve, simply sear the marinated beef and sauté the prepped vegetables, then combine everything in the skillet as outlined in the recipe. This way, you can enjoy a delicious homemade meal with minimal effort, just as satisfying as when freshly cooked!
Expert Tips for Pepper Steak
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Slice Against the Grain: This crucial step ensures maximum tenderness in your pepper steak. Cutting with the grain can result in chewier, less enjoyable bites.
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Marinate Longer for Flavor: For a deeper infusion, marinate the beef for up to 24 hours. It enhances flavor significantly, making each bite even more delicious.
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Don’t Overcrowd the Pan: When searing the beef, work in batches if necessary. Overcrowding can steam the meat instead of searing it, leading to a less pleasant texture.
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Taste as You Go: This will help you adjust the seasoning for your pepper steak, allowing you to create a sauce that’s just right for your palate.
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Add Veggies for Color: Feel free to mix in different vegetables like broccoli or snap peas. They add color, texture, and nutritional benefits to your dish!
Pepper Steak with Bell Peppers and Onion Recipe FAQs
How do I choose the best bell peppers for this recipe?
Absolutely! Look for bell peppers that are firm with shiny, smooth skin. Avoid any that have dark spots or wrinkles as these may be overripe. A vibrant mix of red, green, and yellow will not only enhance the dish’s visual appeal but also provide a balance of sweetness and crunch.
What’s the best way to store leftover pepper steak?
Very important! Once your delicious pepper steak has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator. It should remain fresh for 2-3 days. When reheating, I recommend adding a splash of water or broth to the pan to keep the beef moist!
Can I freeze pepper steak for later use?
Yes, you can! To freeze, place your cooled pepper steak in a freezer-safe container or bag, and try to remove as much air as possible. This dish will hold up well in the freezer for up to 3 months. I often freeze it without the vegetables to maintain their crunch when reheating.
What should I do if my sauce is too thick?
Don’t worry! If you find your pepper steak sauce is thicker than you’d like, simply add a splash of beef broth or water while warming it up. Stir thoroughly until you reach your desired consistency. It’s always best to do this gradually to avoid making it too watery.
Is this recipe gluten-free?
Yes, it can be! To make your pepper steak with bell peppers and onion gluten-free, simply substitute regular soy sauce with gluten-free tamari. This will keep the flavor profile intact while accommodating your dietary needs. Always make sure to check labels for any hidden gluten in sauces and other ingredients!
Can my pet taste this dish?
While it’s tempting to share a flavor-packed meal with furry friends, it’s best to keep the pepper steak away from pets due to ingredients like garlic and onion, which can be harmful to them. Always consult your veterinarian for pet-safe food options!
Pepper Steak with Bell Peppers and Onion: A Flavorful Twist!
Ingredients
Equipment
Method
- Marinate the beef by combining soy sauce, oyster sauce, and cornstarch. Coat the beef and let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over high heat. Sear the marinated beef in batches for 1-2 minutes on each side.
- Sauté sliced bell peppers and onions in the skillet for 3-4 minutes until tender. Remove from heat.
- Add minced garlic and grated ginger to the vegetables, cooking for an additional minute.
- Return beef to the skillet, add beef broth, and simmer for 2-3 minutes until sauce thickens.
- Adjust seasoning with salt and pepper. Serve hot over rice or noodles.
