Rotini Pasta – Quick and Cheesy One Pot Comfort Dish

Name: Rotini Pasta – Quick and Cheesy One Pot Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups beef broth (Can substitute with vegetable broth or water.); 3 cups uncooked rotini pasta (Can swap with other pasta shapes.); 1 lb lean ground beef (Can substitute with ground turkey or chicken.); 1 can crushed tomatoes (15 oz, can use diced tomatoes for more texture.); 1 tbsp tomato paste (Can be replaced with crushed tomatoes or tomato sauce.); 3-4 cloves garlic (Minced, fresh garlic preferred.); 1 tsp onion powder (Fresh onions can be used but need extra cooking time.); 1 tsp sugar (Can be swapped with honey or omitted.); 1/2 tsp dried oregano (Basil can substitute well.); 1/2 tsp Italian seasoning (Can use fresh herbs to taste.); 1/2 tsp salt (Reduce if using salted broth.); 1 pinch crushed red pepper flakes (Optional for heat.); to taste pepper (Adjust based on preference.); 1 cup shredded mozzarella (Can replace with cheddar or other melting cheeses.); to taste freshly grated Parmesan cheese (For enhancing flavor at serving.); to taste fresh basil (Optional garnish for flavor.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on February 5, 2026

“Why are we still doing fast food?” I overheard a friend sigh as we stood in my kitchen, the aroma of bubbling sauce wafting through the air. It was the perfect segue into a dish I hold dear: One Pot Cheesy Rotini Pasta with Ground Beef. This comforting classic merges tender rotini with a hearty blend of ground beef and zesty tomato sauce, all cooked in just one pot for a truly effortless meal. It’s a vibrant testament to the idea that satisfying family dinners don’t have to be time-consuming. In around 30 minutes, you’ll create something delicious and kid-friendly, making it easy to say goodbye to takeout. So, what’s stopping you from diving into this cheesy goodness? Let’s cook up something amazing together!

Why Choose One Pot Rotini Pasta?

Simplicity at its finest: This recipe is designed to take the stress out of cooking, requiring just one pot and minimal prep time.
Kid-Friendly and fun: The cheesy rotini is a surefire hit with children, making mealtime enjoyable for the whole family.
Comforting Flavors: With rich beef and tangy tomato, each bite is like a warm hug, reminiscent of your favorite comforting dishes.
Versatile options: Feel free to swap out ingredients like ground beef for turkey, or add in extra veggies for a nutritional boost. If you’re looking for another quick meal, check out my Ground Beef Pasta for an easy twist!
Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute gatherings, freeing up your evening for more important things.

Rotini Pasta Ingredients

• Hearty and Delicious

For the Pasta
• Lean Ground Beef – Provides a hearty protein base; substitute with ground turkey or chicken for a lighter option.
• Beef Broth (3 cups) – Serves as the cooking liquid, infusing the rotini with flavor; substitute with vegetable broth or water if needed.
• Uncooked Rotini Pasta (3 cups) – The main carbohydrate component; it absorbs flavors during cooking, but feel free to swap with other pasta shapes.

For the Sauce
• Tomato Paste – Adds concentrated tomato flavor; can be replaced with crushed tomatoes or tomato sauce if you prefer.
• Crushed Tomatoes (1 can, 15 oz) – Forms the base of the sauce, providing sweetness and tang; diced tomatoes can be used for added texture.
• Garlic (3-4 cloves, minced) – Infuses aromatic richness into the dish; fresh garlic is preferred for maximum flavor.
• Onion Powder (1 tsp) – Contributes a mild onion flavor; consider fresh onions for more depth, but remember they require extra cooking time.
• Sugar (1 tsp) – Balances the acidity of the tomatoes; can be swapped with honey or omitted if desired.
• Dried Oregano (1/2 tsp) – Infuses the dish with a touch of Italian flavor; basil or Italian seasoning can substitute well.
• Italian Seasoning (1/2 tsp) – Adds a blend of classic Italian herbs; feel free to adjust to personal taste or use fresh herbs.
• Salt (1/2 tsp) – Enhances overall flavor; reduce quantity if using salted broth.
• Crushed Red Pepper Flakes (1 pinch, optional) – Offers a hint of heat; omit for a milder flavor.
• Pepper (to taste, optional) – Adjust based on your personal preference for seasoning.

For the Topping
• Shredded Mozzarella (1 cup) – Provides creaminess and richness to the dish; cheddar or other melting cheeses can replace it.
• Freshly Grated Parmesan Cheese – Enhances the flavor profile at serving, adding a delightful finishing touch.
• Fresh Basil – A lovely garnish to elevate presentation and flavor; add if desired for a fresh touch.

Step‑by‑Step Instructions for One Pot Cheesy Rotini Pasta

Step 1: Brown the Beef
In a large soup pot over medium-high heat, add the lean ground beef. Use a wooden spoon to break it apart as it browns for about 7-8 minutes until fully cooked and no longer pink. If there’s excess fat, drain it off to keep your One Pot Cheesy Rotini Pasta from becoming greasy.

Step 2: Add Tomato Paste and Garlic
Stir in the tomato paste and minced garlic, cooking for 1 minute until fragrant. The garlic should become slightly golden, releasing its wonderful aroma. This step adds depth to the flavors and sets the foundation for your flavorful sauce in the One Pot Cheesy Rotini Pasta.

Step 3: Incorporate Seasonings
Next, mix in the onion powder, sugar, dried oregano, Italian seasoning, salt, and a pinch of crushed red pepper flakes if you like a bit of heat. Stir everything well for about 30 seconds, allowing the spices to coat the beef evenly and enhance the savory profile of your dish.

Step 4: Add Broth and Tomatoes
Pour in the beef broth and crushed tomatoes, increasing the heat to high. Stir the mixture until it reaches a boil, which should take about 3 minutes. This bubbling base will provide the perfect cooking environment for the rotini pasta, infusing it with rich flavors.

Step 5: Stir in Rotini Pasta
Once boiling, add the uncooked rotini pasta to the pot and stir to combine. Lower the heat to maintain a gentle simmer and cook uncovered for about 12 minutes. Stir occasionally to prevent the pasta from sticking, ensuring it cooks evenly while absorbing the delicious broth.

Step 6: Melt the Cheese
When the rotini is tender and most of the liquid is absorbed, turn off the heat and sprinkle the shredded mozzarella on top. Cover the pot and let it sit for 5 minutes. This resting period allows the cheese to melt beautifully and blend into the creamy texture of your One Pot Cheesy Rotini Pasta.

Step 7: Combine and Serve
Gently toss the pasta to combine the melted mozzarella throughout. Taste and adjust seasoning with additional salt and pepper as desired. Serve immediately, topped with freshly grated Parmesan cheese and basil for an extra touch of flavor and visual appeal, and enjoy your delicious, comforting meal!

Storage Tips for One Pot Cheesy Rotini Pasta

Room Temperature: Keep the One Pot Cheesy Rotini Pasta out for no more than 2 hours after cooking to ensure food safety and maintain flavor.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until heated through.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, add a splash of beef broth or water while warming to restore creaminess in the sauce and prevent sticking.

Rotini Pasta Variations & Substitutions

Feel free to personalize your dish and make it your own with these fun twists and swaps!

Dairy-Free: Use vegan cheese or nutritional yeast for a dairy-free version while keeping the creaminess intact.
Extra Veggies: Toss in diced zucchini, bell peppers, or spinach during the cooking process for a colorful nutrition boost; they add delightful textures.
Gluten-Free: Substitute rotini with gluten-free pasta and adjust cooking time according to the package to accommodate dietary needs.
Spicy Kick: Enhance the heat by adding jalapeños or using spicy Italian sausage instead of ground beef for a flavorful kick.
Flavorful Broth: Swap beef broth for homemade chicken broth or vegetable stock to elevate the flavor profile further.
Savory Herbs: Add fresh basil or parsley towards the end of cooking for a burst of freshness and aromatic appeal.
Protein Variations: Substitute ground beef with ground turkey, chicken, or crumbled tempeh to create a lighter but still delicious dish.
Chunky Sauce: Replace crushed tomatoes with diced tomatoes or even a jar of marinara sauce for added convenience and richness.

Each of these variations offers a unique twist, making your One Pot Cheesy Rotini Pasta an ever-evolving delight. If you’re craving more comforting pasta ideas, don’t forget to check out my Ground Beef Pasta! Experimenting with flavors is part of the joy of cooking!

Expert Tips for One Pot Cheesy Rotini Pasta

Perfectly Brown Beef: Ensure the ground beef is nicely browned for maximum flavor; avoid overcrowding the pot which can lead to steaming instead of browning.
Watch Your Liquids: If the rotini absorbs too much broth before it’s fully cooked, gently stir in a little more beef broth and reduce heat to prevent scorching.
Cut Down on Stickiness: Stir the pasta occasionally while it simmers. This prevents the rotini from clumping together and helps it soak up the delicious flavors more evenly.
Season as You Go: Taste your dish before serving. Adjust seasoning as desired, especially since the amount of salt can vary depending on ingredients used.
Experiment with Add-Ins: Feel free to add veggies like spinach or bell peppers. Just sauté them separately first, then mix in at the end for more texture in your One Pot Cheesy Rotini Pasta.

Make Ahead Options

These One Pot Cheesy Rotini Pasta dishes are perfect for meal prep enthusiasts! You can brown the ground beef and mix in the tomato paste and spices up to 24 hours in advance, refrigerating the mixture in an airtight container. When you’re ready to serve, simply pour in the beef broth and crushed tomatoes, bring to a boil, and add the uncooked rotini. Cook as directed, and sprinkle the mozzarella on top just before serving. This method ensures the flavors meld beautifully without sacrificing quality, giving you a comforting, delicious meal with minimal fuss after a busy day. Enjoy your time-saving strategy!

What to Serve with One Pot Cheesy Rotini Pasta with Ground Beef

Elevate your dining experience with delightful sides and treats that complement the rich, comforting flavors of your pasta dish.

Garlic Bread: A classic choice, it soaks up the lovely sauce, enhancing every cheesy bite.
Caesar Salad: Crisp romaine and creamy dressing add a refreshing crunch that balances the richness of the pasta.
Steamed Broccoli: Tender, vibrant, and nutritious; it brings a fresh touch to your plate, perfect for kids and adults alike.
Roasted Vegetables: A medley of seasonal veggies adds a lovely caramelized sweetness, perfect for rounding out your meal.
Caprese Salad: Juicy tomatoes and fresh mozzarella drizzled with balsamic vinegar create a delightful contrast in flavors.
Italian Iced Tea: Refreshing and slightly sweet, it pairs wonderfully to cleanse the palate between bites.
Dessert Ideas: Consider a Chocolate Mousse for a rich finish or Fruit Sorbet to cleanse the palate after the savory dish.

One Pot Cheesy Rotini Pasta with Ground Beef Recipe FAQs

What should I look for when selecting ground beef?
Absolutely! When choosing ground beef, seek out lean cuts with a bright red color and minimal visible fat. Look for “lean” or “extra lean” labels, typically 85% lean or higher. Avoid packages with dark spots or a grayish hue, as these may indicate spoilage.

How long can I store leftovers of my One Pot Cheesy Rotini Pasta?
Very! You can keep leftovers in the refrigerator for up to 3 days. Store them in an airtight container to maintain freshness and flavors. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed throughout.

Can I freeze One Pot Cheesy Rotini Pasta, and how should I do it?
Definitely! To freeze your pasta, let it cool completely, then transfer it to an airtight container or freezer bag. This dish can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating gently on the stovetop or in the microwave. Adding a splash of beef broth or water while reheating can help restore creaminess.

What should I do if my pasta is overcooked or too dry?
No worries! If you find your pasta is overcooked or dried out, try adding a bit of beef broth or water while gently stirring. Cook over low heat until the pasta absorbs some moisture and softens to your desired texture. If it’s too mushy, next time try lowering the cooking time or stirring more frequently while it simmers.

Are there any dietary restrictions I should keep in mind for this recipe?
Definitely! If you have allergies, be cautious with the ingredients. The recipe contains gluten from the rotini, so opt for gluten-free pasta if needed. Substitute ingredients, such as using ground turkey or plant-based meat for a lighter option. If you’re serving young kids or pets, be mindful of spicy ingredients like crushed red pepper flakes, and adjust accordingly to fit their palates.

Can I add additional vegetables to this recipe?
For sure! You can enhance your One Pot Cheesy Rotini Pasta by incorporating vegetables like diced zucchini, bell peppers, or spinach. Just sauté them in the pot after browning the meat, then follow the remaining steps. This not only boosts nutrition but also adds delightful texture and flavor!