There’s something magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen. If you’ve ever thought about making cinnamon rolls from scratch but felt daunted by the time and effort involved, you’re in the right place. This Easy One Hour Cinnamon Rolls Recipe will transform your baking experience and fill your home with the smell of comfort and joy. Ready? Let’s get started!

Why You’ll Love This Recipe

Making cinnamon rolls doesn’t have to take all day. This quick recipe is:

Time-efficient: Ready in just one hour from start to finish.
Perfect for beginners: Simple steps that anyone can follow.
Customizable: Add your favorite fillings and toppings.
Crowd-pleaser: Ideal for breakfasts, brunches, or special occasions.

What Makes These Cinnamon Rolls So Special?

You’ll love how soft, fluffy, and gooey these cinnamon rolls turn out every single time. The secret lies in the simple yet effective combination of ingredients and the streamlined method designed to save time without sacrificing flavor or texture.

Ingredients You’ll Need

Here’s what you’ll need for both the dough and the filling:

For the Dough:

Ingredient	Amount
Warm milk (110°F)	1 cup
Granulated sugar	1/4 cup
Instant yeast	2 1/4 tsp
Salt	1/2 tsp
Softened butter	1/4 cup
Large eggs	1
All-purpose flour	3 1/2 cups

For the Filling:

Ingredient	Amount
Softened butter	1/4 cup
Brown sugar	3/4 cup
Ground cinnamon	2 tbsp

For the Glaze (Optional):

Ingredient	Amount
Powdered sugar	1 cup
Milk	2 tbsp
Vanilla extract	1/2 tsp

Step-by-Step Instructions

Follow these easy steps to make cinnamon rolls that everyone will rave about.

Step 1: Activate the Yeast

Warm the milk to around 110°F (not too hot to touch).
Mix the milk, sugar, and yeast in a large mixing bowl. Let it sit for 5 minutes until it’s frothy.

Step 2: Prepare the Dough

Add the softened butter, egg, and salt to the yeast mixture.
Gradually mix in the flour until the dough forms a sticky but manageable consistency.
Knead the dough for about 5 minutes on a floured surface or using a stand mixer with a dough hook.

Step 3: Let the Dough Rise

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 10–15 minutes.

Step 4: Roll Out the Dough

Roll the dough into a large rectangle (about 14 x 9 inches).
Spread the softened butter evenly over the surface.

Step 5: Add the Filling

Mix the brown sugar and cinnamon in a bowl.
Sprinkle the mixture generously over the buttered dough.

Step 6: Roll and Slice

Roll the dough tightly from the longer side into a log.
Slice into 12 even pieces using a sharp knife or dental floss for clean cuts.

Step 7: Arrange and Bake

Arrange the rolls in a greased 9×13-inch baking pan. Cover and let them rise for another 15 minutes.
Preheat your oven to 375°F and bake for 18–20 minutes, or until golden brown.

Step 8: Glaze and Serve

While the rolls are baking, whisk together powdered sugar, milk, and vanilla for the glaze.
Drizzle the glaze over the warm rolls and serve immediately.

Tips for Perfect Cinnamon Roll

1. Don’t Overheat the Milk

Too hot, and it’ll kill the yeast. Aim for lukewarm (around 110°F).

2. Use Room-Temperature Butter

This ensures even spreading and a richer flavor.

3. Roll Tightly

Tightly rolled dough ensures the filling stays intact and doesn’t leak out.

4. Don’t Skip the Rising Steps

Even though this is a quick recipe, the rising steps are crucial for fluffy rolls.

Nutritional Information

Nutrient	Amount Per Serving
Calories	300
Carbohydrates	45g
Protein	5g
Fat	10g
Sugar	20g

Customizing Your Cinnamon Rolls

Add Some Extras

Raisins or Nuts: Sprinkle them over the filling before rolling.
Cream Cheese Glaze: Swap the powdered sugar glaze for a tangy cream cheese version.
Fruit Filling: Add chopped apples, pears, or even berries for a fruity twist.

Common Mistakes to Avoid

1. Too Much Flour

Adding too much flour can make the dough dense. Stick to the recommended amount.

2. Overbaking

Keep a close eye on the rolls to avoid drying them out.

3. Uneven Slicing

Ensure even slices for uniform baking.

FAQs About Easy One Hour Cinnamon Rolls Recipe

1. Can I Use Active Dry Yeast Instead of Instant Yeast?

Yes, but you’ll need to proof it in warm water with sugar before mixing it with other ingredients.

2. Can I Make the Dough Ahead of Time?

Absolutely! Prepare the dough and refrigerate it overnight. Let it come to room temperature before baking.

3. How Do I Store Leftover Rolls?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

4. Can I Freeze Cinnamon Rolls?

Yes! Freeze unbaked rolls in the pan. When ready, let them thaw and rise before baking.

5. What If I Don’t Have a Rolling Pin?

Use a clean bottle or any cylindrical object to roll out the dough.

6. How Can I Reheat Cinnamon Rolls?

Pop them in the microwave for 15–20 seconds or warm them in a 300°F oven for a few minutes.

Conclusion

You don’t need to spend hours in the kitchen to enjoy the heavenly taste of homemade cinnamon rolls. With this Easy One Hour Cinnamon Rolls Recipe, you can whip up a batch that’s soft, gooey, and irresistibly delicious. Whether it’s for a cozy weekend breakfast or a holiday treat, these rolls are guaranteed to impress.

Ready to give it a try? Gather your ingredients and start baking today!