Savor Homemade Filipino Garlic Rice (Sinangag) in 10 Minutes

Name: Savor Homemade Filipino Garlic Rice (Sinangag) in 10 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons Vegetable or Grapeseed Oil (Substitute with canola or olive oil if preferred.); 4 cloves Garlic (Thinly sliced.); 4 cups Cooked Cold Long Grain White Rice (Jasmine) (Day-old rice is ideal.); 1 teaspoon Rock Salt (Feel free to swap with regular salt if needed.); 2 tablespoons Scallions (Finely chopped; omit or use chives if out of scallions.)

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Everyday Culinary Delights👩‍🍳

Posted on February 27, 2026

The tantalizing aroma of sizzling garlic wafted through the air, pulling everyone from their morning routines. This is the magic of Filipino Garlic Rice, or Sinangag, a dish deeply rooted in tradition and comfort. In just 10 minutes, you can turn leftover jasmine rice into a fluffy, garlicky delight that’s not only quick to prepare but also gluten-free. This breakfast staple doesn’t just make your mornings easier; it transforms any ordinary meal into a flavorful feast. Imagine pairing it with a crispy fried egg or a spicy drizzle for that extra kick! Intrigued about how such simple ingredients can create something so delightful? Let’s dive into making your very own Sinangag.

Why is Sinangag a Must-Try?

Quick Preparation: In just 10 minutes, you can whip up a satisfying breakfast that’s perfect for busy mornings.

Transform Leftovers: This recipe ensures that your leftover jasmine rice doesn’t go to waste, creating an entirely new dish with minimal effort.

Garlic Goodness: Each bite is packed with rich, savory flavors from garlic, making it a true comfort food.

Versatile Dish: Serve it with a variety of proteins, like fried eggs or grilled meats, for a complete meal.

Crowd-Pleasing: Whether you’re serving your family or guests, this dish is sure to impress, just like my favorite Skillet Garlic Parmesan recipe!

Dive into the satisfying world of Filipino Garlic Rice (Sinangag) and elevate your breakfast game today!

Filipino Garlic Rice (Sinangag) Ingredients

For the Base
• Vegetable or Grapeseed Oil – Essential for frying; substitute with canola or olive oil if you prefer.
• Garlic Cloves – Thinly sliced to infuse that rich garlicky flavor; watch closely to fry them golden without burning.
• Cooked Cold Long Grain White Rice (Jasmine) – Day-old rice is perfect; it prevents mushiness, making the best Filipino Garlic Rice (Sinangag).
• Rock Salt – Enhances flavor overall; feel free to swap with regular salt if needed.

For Garnish
• Scallions – Finely chopped and added for fresh flair and crunch; omit or use chives if you’re out of scallions.

Step‑by‑Step Instructions for Filipino Garlic Rice (Sinangag)

Step 1: Prepare the Garlic
Begin by heating a large pan over medium-low heat and adding enough vegetable or grapeseed oil to coat the bottom. Once the oil shimmers, add the thinly sliced garlic, stirring frequently for about 4-5 minutes. Your kitchen will fill with a delectable aroma as the garlic turns golden and crispy, being careful not to let it burn.

Step 2: Add the Rice
Next, take your cold leftover jasmine rice and break up any clumps using a rice paddle or spatula. Carefully add the rice to the pan with the fried garlic and oil. Mix the rice thoroughly into the garlic, ensuring it’s evenly distributed, and allow it to cook for an additional 2-3 minutes. The rice should become warmed through and well-coated in the garlicky goodness.

Step 3: Season and Garnish
Once the rice is heated, turn off the heat and sprinkle in rock salt to enhance the flavors. Stir in the finely chopped scallions for a fresh crunch, mixing gently so everything is combined. Take a moment to appreciate the delicious aroma of your Filipino Garlic Rice (Sinangag) as it comes together.

Step 4: Serve Immediately
Scoop generous portions of your fragrant Sinangag into bowls while it’s still hot and fluffy. This dish truly shines when served fresh, so enjoy it right away alongside your favorite breakfast proteins or sauces for a delightful meal.

Make Ahead Options

These Filipino Garlic Rice (Sinangag) are perfect for busy mornings! You can prepare the garlic (sliced and stored in an airtight container) up to 3 days ahead to infuse your rice with that rich flavor without the last-minute prep hassle. Additionally, the cold jasmine rice can be cooked and refrigerated up to 24 hours in advance; this helps keep the texture just right. When you’re ready to serve, simply heat your oil, add the prepped garlic, followed by the refrigerated rice, and finish with a sprinkle of rock salt and chopped scallions. This way, you’ll enjoy delicious Sinangag with minimal effort while savoring that comforting, homemade goodness!

Filipino Garlic Rice (Sinangag) Variations

Customize your Filipino Garlic Rice to suit your taste buds and dietary needs! Each variation adds a delightful twist to this beloved dish.

Dairy-Free: Use plant-based oil and skip any butter for a completely dairy-free option. Enjoy that pure garlic flavor without worry!
Protein-Packed: Stir in diced chicken or shrimp while sautéing the garlic for added protein. It turns this dish into a fulfilling main course.
Veggie Boost: Toss in peas, bell peppers, or carrots for an eye-catching pop of color and nutrition. This creates a delightful mix of textures and flavors!
Spicy Kick: Add a teaspoon of chili flakes or drizzle with your favorite sauce for some heat. Not only does this make your Sinangag exciting, but it also wakes up the taste buds!
Herb Infusion: Mix in fresh herbs like cilantro or basil after cooking for a unique flavor twist. These herbs can elevate the dish to new aromatic heights.
Crispy Pineapple: For a sweet and savory twist, toss in some sautéed pineapple chunks. This tropical addition brings a delightful surprise to every bite!
Garlic Parmesan: For cheese lovers, sprinkle grated Parmesan on top just before serving. The cheesy flavor mingles beautifully with the garlic, making it an indulgent treat to pair with any meal.
Asian Flavors: Incorporate soy sauce or sesame oil for an Asian-inspired version. These simple swaps can transform your dish into a fusion delight, much like my Garlic Parmesan Cheeseburger that everyone loves!

Feel free to explore these variations, letting your creativity shine just like the aromatic garlic in your sizzling pan!

What to Serve with Filipino Garlic Rice (Sinangag)

Transform your meal into a delightful feast with these perfect pairings that enrich each bite.

Crispy Fried Egg:
Top your Sinangag with a golden, sunny-side-up egg for a lovely contrast of textures. The rich yolk melds perfectly with the garlicky rice, creating a creamy consistency with every forkful.
Grilled Liempo:
This marinated pork belly dish brings a smoky, savory element that complements the lightness of Sinangag beautifully. The crispy edges provide a delightful contrast, making every mouthful exciting.
Spicy Chili Sauce:
A drizzle of spicy chili sauce adds a kick that elevates the flavors of garlic rice. It’s the perfect way to bring heat into your breakfast while balancing the dish’s savory notes.
Pickled Vegetables:
Serve alongside tangy pickled vegetables for a refreshing crunch that brightens the overall dish. This adds a delightful contrast to the garlic’s richness, enhancing the meal’s depth.
Tapsilog:
Pairing with this classic Filipino combo of garlic rice, beef, and egg turns your breakfast into a hearty feast. The tender, marinated beef complements the garlic flavors wonderfully.
Cucumber Salad:
A light cucumber salad with herbs adds freshness, balancing the richness of Sinangag. The crisp bite of cucumbers is a refreshing way to cleanse the palate.
Iced Barako Coffee:
Start your morning with a bold, aromatic coffee that pairs wonderfully with the flavors of Sinangag. The richness of the coffee enhances the savory garlic notes, completing your breakfast experience.
Banana Lumpia:
For dessert, serve these crispy, sweet banana rolls. Their caramelized sweetness offers a delightful contrast to the savory flavors of garlic rice, ending your meal on a high note.

Storage Tips for Filipino Garlic Rice (Sinangag)

Room Temperature: Ideally, serve and enjoy the Sinangag hot immediately after cooking. If left out, keep at room temperature for no more than 2 hours.
Fridge: Store any leftovers in an airtight container for up to 5-7 days. Reheat in a skillet or microwave, adding a splash of water for moisture.
Freezer: Cool completely, portion into freezer bags, and lay flat to freeze for up to 4-6 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, a splash of water can help revive the fluffy texture. Aim for medium heat in a skillet, stirring gently to avoid drying out the Filipino Garlic Rice (Sinangag).

Expert Tips for Filipino Garlic Rice (Sinangag)

Watch the Garlic: Garlic can become bitter if burnt. Cook it slowly over medium-low heat to achieve a golden, crispy texture without losing flavor.
Use Cold Rice: Day-old jasmine rice is ideal for this dish. It prevents a mushy consistency and ensures a fluffy finish for your Filipino Garlic Rice (Sinangag).
Don’t Rush Mixing: Break up rice clumps thoroughly while mixing with garlic. This ensures every grain is coated with flavor, enhancing the overall taste of the dish.
Perfect Seasonal Garnish: Add scallions right at the end to preserve their crunch. This adds a fresh element that balances the rich garlic flavors beautifully.
Great Pairing Ideas: Sinangag is versatile! Consider serving it with fried eggs or spicy chili sauce for an extra kick, transforming breakfast into a feast.

Filipino Garlic Rice (Sinangag) Recipe FAQs

How do I select the best garlic for Filipino Garlic Rice (Sinangag)?
Look for garlic bulbs that are firm and free from dark spots or mold. The cloves should be tightly packed and feel plump. Avoid any that have green shoots or are soft to the touch, as they may be old or past their prime. Fresh garlic will give your Sinangag a robust flavor.

What is the best way to store leftover Sinangag?
To keep your Filipino Garlic Rice (Sinangag) fresh, store it in an airtight container in the refrigerator. It will last up to 5-7 days. When reheating, add a splash of water to maintain moisture, and use a skillet over medium heat for best results.

Can I freeze Filipino Garlic Rice (Sinangag)?
Absolutely! To freeze, allow the Sinangag to cool completely. Then, portion it into freezer bags, removing as much air as possible, and lay them flat to freeze. It can be stored for up to 4-6 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently.

What should I do if my garlic burns while cooking?
If your garlic starts to burn, immediately reduce the heat. Remove it from the pan if necessary, and start over if it’s scorched beyond recovery. To avoid burning, keep stirring and watch it closely, as garlic cooks quickly. Remember, the goal is golden and crispy, not burnt!

Is Filipino Garlic Rice (Sinangag) suitable for people with dietary restrictions?
Yes! This dish is naturally gluten-free, thanks to the use of simple ingredients like rice and garlic. However, always double-check that any oils or additional sauces you might use are gluten-free as well. If you’re concerned about allergies, monitor any substitutes closely, as some may contain allergens.