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Buffalo Chicken Wraps are a go-to meal for anyone craving bold flavors, a little spice, and a quick and easy dish. Whether you’re in a rush or simply want a no-fuss lunch or dinner, these wraps deliver on taste and convenience. Combining tender shredded chicken, zesty buffalo sauce, crisp lettuce, and a creamy dressing, all wrapped in a soft tortilla, this meal is as satisfying as it is simple.
Buffalo chicken has long been a favorite in American cuisine, often found in sandwiches, dips, and of course, wings. But turning it into a wrap makes it more portable, versatile, and balanced, perfect for those who want to enjoy the spicy kick of buffalo sauce without the mess of traditional wings.
In this article, we’ll explore why Buffalo Chicken Wraps are a must-try, their history, variations, nutritional benefits, and answer some of the most common questions about this dish.
Why Buffalo Chicken Wraps Are a Must-Try
1. Ready in Minutes
One of the biggest reasons to love Buffalo Chicken Wraps is their speed. With pre-cooked or rotisserie chicken, this meal comes together in 5 minutes or less—ideal for busy schedules, meal prepping, or lazy evenings when you don’t feel like cooking.
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2. Bold and Balanced Flavor
Buffalo sauce brings a tangy heat that pairs perfectly with cool ranch or blue cheese dressing. The contrast of crispy lettuce, warm chicken, and a soft tortilla makes every bite satisfying.
3. Healthier Than Buffalo Wings
Buffalo wings are delicious but often deep-fried, making them high in calories and fat. These wraps offer the same great flavor with fewer calories and a more balanced macronutrient profile.
4. Customizable for Every Diet
Whether you want a high-protein meal, a low-carb option, or a vegetarian twist, Buffalo Chicken Wraps can be adjusted to fit your dietary needs.
5. Portable and Mess-Free
Unlike wings, which require napkins and patience, wraps keep everything neatly contained. They’re great for on-the-go lunches, picnics, or even road trips.
The History of Buffalo Chicken
Buffalo-style chicken originates from Buffalo, New York, where the Buffalo wing was first created in 1964 at the Anchor Bar. Traditionally, the wings were deep-fried and tossed in a tangy hot sauce made from butter, vinegar, and cayenne pepper sauce.
Over the years, buffalo chicken evolved into various forms, from sandwiches and salads to pizza and dips. The Buffalo Chicken Wrap is a modern twist that keeps the essence of the classic but in a more convenient format.

Zesty Buffalo Chicken Tortilla Wraps
Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie, shredded, or grilled)
- ½ cup buffalo sauce (or ⅓ cup hot sauce mixed with 2 tablespoons melted butter)
- 1 cup shredded lettuce
- ¼ cup ranch or blue cheese dressing
- 4 medium flour tortillas
- Optional additions: diced tomatoes, sliced onions, shredded cheese
Directions:
- Prepare the Buffalo Chicken Mixture:
- In a large bowl, combine the shredded or chopped cooked chicken with the buffalo sauce, ensuring the chicken is thoroughly coated.
- Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the buffalo chicken mixture among the tortillas, placing it in the center of each.
- Top the chicken with shredded lettuce and drizzle with ranch or blue cheese dressing. Add optional fillings like diced tomatoes, sliced onions, or shredded cheese if desired.
- Fold and Serve:
- Fold in the sides of each tortilla and roll them up burrito-style to enclose the filling.
- Serve the wraps immediately. They can be enjoyed warm or cold.
Nutritional Information (per wrap):
- Calories: 263 kcal
- Carbohydrates: 16 g
- Protein: 20 g
- Fat: 12 g
- Saturated Fat: 3 g
- Cholesterol: 53 mg
- Sodium: 1,321 mg
- Potassium: 222 mg
- Fiber: 0 g
- Sugar: 1 g
- Vitamin A: 1,080 IU
- Vitamin C: 0.5 mg
- Calcium: 58 mg
- Iron: 2.1 mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Popular Variations of Buffalo Chicken Wraps
While the basic recipe is already delicious, you can customize Buffalo Chicken Wraps to suit different preferences and dietary needs.
1. Spicy Buffalo Ranch Wrap
If you love extra heat, add sliced jalapeños, red pepper flakes, or a drizzle of sriracha to the buffalo chicken mixture. A spicy ranch dressing will take it up another notch.
2. Low-Carb Buffalo Chicken Lettuce Wrap
Skip the tortilla and wrap the buffalo chicken in crisp romaine or butter lettuce for a low-carb, keto-friendly alternative.
3. Buffalo Chicken and Avocado Wrap
Add sliced avocado for a creamy texture that balances the heat of the buffalo sauce. Avocado also provides healthy fats to keep you fuller for longer.
4. Grilled Buffalo Chicken Wrap
Instead of shredded chicken, use a grilled chicken breast and slice it thinly before adding it to the wrap. This adds a smoky, charred flavor that complements the buffalo sauce.
5. Vegetarian Buffalo Wrap
Swap the chicken for crispy cauliflower or chickpeas coated in buffalo sauce. This plant-based twist keeps the bold flavors intact while offering a meat-free alternative.
6. Buffalo Chicken and Bacon Wrap
Everything’s better with bacon! Add crispy bacon pieces to bring a salty crunch to every bite.
7. Buffalo Chicken Salad Wrap
Mix buffalo chicken with a little Greek yogurt and celery to create a chicken salad-style filling. This works great as a meal-prep option since it stays fresh longer.
Nutritional Insights: Is Buffalo Chicken Wrap a Healthy Option?
Buffalo Chicken Wraps can be a healthy meal choice, depending on the ingredients used. Here’s a general look at their nutrition profile.
Calories and Macronutrients (Per Wrap)
- Calories: ~260-300 kcal
- Protein: ~20g (varies based on chicken portion)
- Carbohydrates: ~16g
- Fat: ~12g
- Sodium: ~1,300 mg (varies depending on the buffalo sauce and dressing)
How to Make It Healthier
- Use a whole wheat or low-carb tortilla for more fiber and fewer refined carbs.
- Opt for Greek yogurt ranch dressing instead of traditional ranch for fewer calories and more protein.
- Reduce sodium by making homemade buffalo sauce with hot sauce and a small amount of butter.
- Load up on veggies like shredded carrots, cabbage, or bell peppers for extra nutrients.
Frequently Asked Questions (FAQs)
1. Can I Make Buffalo Chicken Wraps Ahead of Time?
Yes! To meal prep, store the buffalo chicken mixture separately from the tortillas and toppings. When ready to eat, assemble the wrap fresh for the best texture.
2. What’s the Best Chicken for This Recipe?
Shredded rotisserie chicken, grilled chicken, or even leftover baked chicken all work well. You can also use canned chicken in a pinch.
3. Can I Use a Different Dressing?
Absolutely! While ranch and blue cheese are traditional, you can experiment with garlic aioli, honey mustard, or even avocado lime dressing for a different twist.
4. How Do I Store Leftovers?
If you have extra buffalo chicken, store it in an airtight container in the fridge for up to 3 days. Assemble fresh wraps as needed.
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5. Can I Make This Recipe Dairy-Free?
Yes! Use dairy-free ranch or blue cheese dressing, and swap out butter in the buffalo sauce for a plant-based alternative like olive oil.
6. Can I Grill or Toast the Wrap?
Yes! Lightly toast the assembled wrap in a pan or sandwich press for a crispy, warm version of the Buffalo Chicken Wrap.
7. What Sides Go Well with Buffalo Chicken Wraps?
- A simple side salad
- Sweet potato fries or baked potato wedges
- Celery and carrot sticks with extra ranch
- Coleslaw for a fresh, crunchy contrast
Conclusion
Buffalo Chicken Wraps are the perfect mix of convenience and flavor, making them a fantastic choice for lunch, dinner, or meal prep. With their bold buffalo kick, creamy dressing, and crunchy lettuce, they offer a satisfying bite every time.
Whether you prefer them spicy, grilled, or packed with extra veggies, there’s a version of this wrap for everyone. Plus, they’re healthier than traditional buffalo wings while still delivering that classic, addictive taste.
So, next time you’re craving something quick, easy, and packed with flavor, give Buffalo Chicken Wraps a try. They’re guaranteed to become a household favorite!
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Buffalo Chicken Wraps in 15 Minutes
- Total Time: 10 minutes
- Yield: 4 servings
Description
These Buffalo Chicken Wraps pack all the bold, spicy flavors of buffalo wings into a convenient, handheld meal. Tender shredded chicken is tossed in tangy buffalo sauce, paired with crisp lettuce, creamy dressing, and wrapped in a soft tortilla for the perfect balance of heat and coolness. Ready in just minutes, this wrap is ideal for a quick lunch, dinner, or meal prep.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or grilled)
- ½ cup buffalo sauce (or ⅓ cup hot sauce mixed with 2 tablespoons melted butter)
- 4 medium flour tortillas
- 1 cup shredded lettuce
- ¼ cup ranch or blue cheese dressing
- ½ cup shredded cheddar cheese (optional)
- ¼ cup diced tomatoes (optional)
- ¼ cup sliced onions (optional)
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce, tossing until evenly coated.
- Lay the tortillas flat and distribute the buffalo chicken evenly among them.
- Top each wrap with shredded lettuce, dressing, and any additional toppings like shredded cheese, diced tomatoes, or onions.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Serve immediately or toast in a skillet for a warm, crispy wrap.
Notes
- Use whole wheat or low-carb tortillas for a healthier version.
- For extra heat, add sliced jalapeños or a dash of cayenne pepper.
- If meal prepping, store the buffalo chicken separately and assemble wraps fresh for best texture.
- Substitute Greek yogurt ranch dressing for a lighter option.
- Serve with celery sticks and extra dressing for dipping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American