Chicken Shawarma with Garlic Sauce

When I think of comfort food, Chicken Shawarma with Garlic Sauce always comes to mind.

This dish is a flavor explosion that transports me straight to the bustling streets of the Middle East.

It’s not just a meal; it’s an experience.

Perfect for a busy weeknight or a gathering with friends, this recipe is both simple and impressive.

With tender, marinated chicken and a creamy garlic sauce, it’s a surefire way to win over even the pickiest eaters.

Let’s dive into this culinary adventure that’s sure to become a staple in your kitchen!

Why You’ll Love This Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce is a game-changer for your dinner routine.

It’s quick to prepare, making it perfect for those hectic evenings when time is tight.

The blend of spices creates a mouthwatering taste that will have everyone asking for seconds.

Plus, the creamy garlic sauce adds a rich, tangy twist that elevates the dish to a whole new level.

Trust me, your taste buds will thank you!

Ingredients for Chicken Shawarma with Garlic Sauce

Creating the perfect Chicken Shawarma with Garlic Sauce starts with gathering the right ingredients.

Here’s what you’ll need:

• Boneless, skinless chicken thighs: These are juicy and flavorful, making them ideal for marinating.
• Olive oil: This adds richness and helps the spices adhere to the chicken.
• Ground cumin: A warm spice that brings depth to the marinade.
• Ground coriander: Adds a citrusy note that brightens the dish.
• Smoked paprika: This gives a subtle smokiness, enhancing the overall flavor.
• Ground turmeric: Not just for color, it also adds an earthy taste.
• Ground cinnamon: A hint of sweetness that balances the spices beautifully.
• Cayenne pepper: For those who like a kick, adjust this to your heat preference.
• Garlic: Freshly minced garlic infuses the chicken with aromatic goodness.
• Salt and black pepper: Essential for seasoning and enhancing all the flavors.
• Lemon juice: Freshly squeezed juice brightens the marinade and tenderizes the chicken.
• Plain Greek yogurt: The base for the creamy garlic sauce, adding tang and creaminess.
• Mayonnaise: This adds richness to the garlic sauce, making it extra smooth.
• More garlic: Yes, you’ll need more for the sauce! It’s the star ingredient here.
• Additional lemon juice: A splash in the sauce enhances its flavor.
• Salt and pepper (for the sauce): To taste, ensuring the sauce is perfectly seasoned.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative with your ingredients!

How to Make Chicken Shawarma with Garlic Sauce

Creating Chicken Shawarma with Garlic Sauce is a straightforward process that rewards you with incredible flavors.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Prepare the Marinade

Start by grabbing a large bowl.

Combine olive oil, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, cayenne pepper, minced garlic, salt, black pepper, and lemon juice.

Mix everything well until it forms a smooth marinade.

This blend of spices is what makes your Chicken Shawarma truly special.

Step 2: Marinate the Chicken

Now, it’s time to add the chicken thighs to the marinade.

Make sure each piece is well coated.

Cover the bowl with plastic wrap and refrigerate for at least one hour.

For the best flavor, let it marinate overnight.

Trust me, the longer, the better!

Step 3: Preheat Your Grill or Oven

While the chicken is marinating, preheat your grill or oven to 400°F.

If you’re using a grill, oil the grates to prevent sticking.

This step is crucial for achieving that perfect char on your chicken.

Step 4: Cook the Chicken

Once the chicken is marinated, remove it from the bowl and discard any excess marinade.

If grilling, place the chicken on the grill and cook for about 6-7 minutes per side.

You want it to reach an internal temperature of 165°F.

If baking, lay the chicken on a baking sheet and let it cook for 25-30 minutes.

Either way, the aroma will be irresistible!

Step 5: Make the Garlic Sauce

While the chicken is cooking, let’s whip up that creamy garlic sauce.

In a separate bowl, combine plain Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper.

Mix until it’s smooth and creamy.

This sauce is the perfect complement to your Chicken Shawarma, adding a tangy richness.

Step 6: Slice and Serve

Once the chicken is cooked, let it rest for about 5 minutes.

This helps keep it juicy.

Then, slice the chicken into thin strips.

Serve it with the garlic sauce, pita bread, fresh veggies, and any toppings you love.

Enjoy the burst of flavors in every bite!

Tips for Success

• Marinate the chicken overnight for maximum flavor.
• Use a meat thermometer to ensure the chicken is cooked to 165°F.
• Let the chicken rest before slicing to retain its juices.
• Adjust the cayenne pepper to suit your heat preference.
• Experiment with toppings like pickles, tomatoes, or lettuce for added crunch.

Equipment Needed

• Grill or Oven: Either works well; a grill adds a smoky flavor.
• Large Bowl: For mixing the marinade; any mixing bowl will do.
• Meat Thermometer: Ensures chicken is cooked perfectly; a simple knife can check doneness too.
• Cutting Board: Essential for slicing the chicken; any sturdy surface will suffice.
• Knife: A sharp knife makes slicing easier; a serrated knife can work in a pinch.

Variations

• Spicy Shawarma: Add more cayenne pepper or a dash of hot sauce to the marinade for an extra kick.
• Vegetarian Option: Substitute chicken with marinated portobello mushrooms or eggplant for a delicious plant-based version.
• Herb-Infused: Mix in fresh herbs like parsley or cilantro into the marinade for a fresh twist.
• Low-Fat Version: Use skinless chicken breasts and Greek yogurt in the sauce to cut down on fat.
• Wrap It Up: Serve the chicken in a whole wheat wrap with fresh veggies for a portable meal.

Serving Suggestions

• Pita Bread: Warm up some pita for a perfect vessel to hold your Chicken Shawarma.
• Fresh Vegetables: Serve with sliced cucumbers, tomatoes, and red onions for a refreshing crunch.
• Pickles: Add tangy pickles for an extra layer of flavor.
• Drinks: Pair with a cold lemonade or a light beer to complement the spices.
• Presentation: Arrange everything on a large platter for a beautiful, shareable meal.

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken breasts instead of thighs for Chicken Shawarma?

Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be careful not to overcook them, as they can dry out quickly.

How spicy is this Chicken Shawarma with Garlic Sauce?

The spice level is adjustable! You can control the heat by adding more or less cayenne pepper in the marinade. Feel free to serve with a spicy sauce on the side for those who like it hot!

Can I make the garlic sauce ahead of time?

Yes! The garlic sauce can be made a day in advance. Just store it in the fridge in an airtight container. The flavors will meld beautifully overnight.

What can I serve with Chicken Shawarma?

This dish pairs wonderfully with pita bread, fresh veggies, and even a side of rice or couscous. You can also add a refreshing salad for a complete meal.

Is Chicken Shawarma gluten-free?

Yes, this Chicken Shawarma with Garlic Sauce is gluten-free! Just ensure that any bread or sides you serve are also gluten-free to keep the meal safe for those with gluten sensitivities.

Final Thoughts

Cooking Chicken Shawarma with Garlic Sauce is more than just preparing a meal; it’s about creating memories.

The aroma of spices wafting through your kitchen can transport you to a bustling market, filled with vibrant flavors and lively chatter.

Each bite is a celebration of taste, bringing together family and friends around the table.

Whether it’s a casual weeknight dinner or a special gathering, this dish is sure to impress.

So roll up your sleeves, embrace the process, and enjoy the joy that comes from sharing this delicious experience with your loved ones!

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