Pizza Burger Pie

There’s something magical about combining two beloved comfort foods into one delicious dish. That’s where Pizza Burger Pie comes in. This savory pie is a delightful fusion of pizza and burger flavors, making it a perfect choice for a quick weeknight dinner or a fun gathering with friends. I remember the first time I made it; the aroma filled my kitchen, and my family couldn’t wait to dig in. Whether you’re looking to impress your loved ones or simply want a satisfying meal without the fuss, this recipe is sure to become a favorite in your home.

Why You’ll Love This Pizza Burger Pie

This Pizza Burger Pie is a game-changer for busy nights. It’s quick to prepare, taking just 15 minutes of prep time, and it bakes to perfection in about 30 minutes. The combination of flavors is simply irresistible, with gooey cheese and savory beef wrapped in a golden crust. Plus, it’s a crowd-pleaser, making it ideal for family dinners or casual get-togethers. You’ll find yourself making this dish again and again!

Ingredients for Pizza Burger Pie

Gathering the right ingredients is the first step to creating your Pizza Burger Pie masterpiece. Here’s what you’ll need:

• Ground beef: The star of the show, providing that hearty, savory flavor. You can also use ground turkey or chicken for a leaner option.
• Garlic powder: Adds a punch of flavor without the hassle of chopping fresh garlic.
• Onion powder: A convenient way to infuse that classic onion taste into your filling.
• Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
• Salt and black pepper: Essential seasonings that enhance all the flavors in the pie.
• Pizza sauce: The glue that holds everything together, adding moisture and a rich tomato flavor.
• Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy goodness we all love.
• Sliced pepperoni: For that classic pizza taste, adding a bit of spice and crunch.
• Refrigerated pizza dough: The crust that wraps around all the delicious fillings. You can use homemade dough if you’re feeling adventurous!
• Olive oil: A little grease for the pie dish, ensuring your creation doesn’t stick.
• Egg (beaten): This will give your crust a beautiful golden finish when brushed on top.

For those who like a little heat, consider adding sliced jalapeños to the filling. And remember, if you’re looking for a gluten-free option, check for gluten-free pizza dough at your local store. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Pizza Burger Pie

Now that you have all your ingredients ready, let’s dive into the fun part: making your Pizza Burger Pie! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F. This ensures even cooking and a perfectly golden crust. Trust me, you don’t want to skip this step!

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until it’s fully cooked, which should take about 5-7 minutes. Make sure to drain any excess fat. This step is crucial for keeping your pie from becoming greasy.

Step 3: Season the Beef

Next, stir in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. These spices will elevate the flavor of your beef. Then, add the pizza sauce and mix everything well. Remove the skillet from heat, and let those flavors mingle!

Step 4: Prepare the Pie Crust

Grab a greased pie dish and press half of the pizza dough into the bottom and up the sides. This will be the cozy home for all your delicious fillings. Make sure it’s even, so every slice has that perfect crust.

Step 5: Fill the Pie

Now, it’s time to spoon the beef mixture into the crust. Spread it out evenly, then layer with shredded mozzarella cheese and sliced pepperoni. This is where the magic happens—each bite will be a burst of flavor!

Step 6: Top the Pie

Roll out the remaining pizza dough and place it over the filling. Seal the edges by pinching them together. This keeps all that cheesy goodness inside. You want to create a snug little package!

Step 7: Brush and Bake

Brush the top of your pie with the beaten egg. This will give it a beautiful golden finish. Bake for 25-30 minutes or until the crust is golden brown and irresistible. Your kitchen will smell amazing!

Step 8: Cool and Serve

Finally, let your Pizza Burger Pie cool for 5-10 minutes before slicing. This helps the filling set a bit, making it easier to serve. Then, dig in and enjoy every delicious bite!

Tips for Success

• Use a meat thermometer to ensure your ground beef reaches 160°F for safety.
• Don’t rush the cooling time; it helps the pie hold its shape when sliced.
• Experiment with different cheeses like cheddar or provolone for a unique twist.
• For a flaky crust, avoid overworking the pizza dough.
• Make it ahead of time and reheat for an easy weeknight meal.

Equipment Needed

• Large skillet: A non-stick skillet works great for browning the beef.
• Pie dish: Any oven-safe dish will do if you don’t have a pie dish.
• Rolling pin: Use a wine bottle if you don’t have one handy!
• Measuring cups: Essential for accuracy, but eyeballing can work too.
• Brush: A pastry brush is ideal for the egg wash, but your fingers work in a pinch!

Variations

• Vegetarian Option: Swap the ground beef for a mix of sautéed mushrooms, bell peppers, and spinach for a hearty veggie version.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the beef mixture for an extra layer of heat.
• Cheesy Delight: Mix in different cheeses like pepper jack or feta for a unique flavor profile.
• Gluten-Free: Use gluten-free pizza dough to make this dish suitable for those with gluten sensitivities.
• BBQ Twist: Replace pizza sauce with barbecue sauce and add cooked bacon for a smoky flavor.

Serving Suggestions

• Side Salad: A fresh garden salad with a tangy vinaigrette complements the richness of the pie.
• Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
• Beverage Pairing: Enjoy with a cold beer or a fizzy soda for a classic combo.
• Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Pizza Burger Pie

As you embark on your culinary adventure with Pizza Burger Pie, you might have a few questions. Here are some common queries that can help you along the way:

Can I make Pizza Burger Pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes it a fantastic option for meal prep or entertaining.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using a mix of sautéed vegetables like mushrooms and bell peppers.

How do I store leftovers?

Store any leftover Pizza Burger Pie in an airtight container in the fridge. It should last for about 3-4 days. Reheat in the oven for the best texture!

Can I freeze Pizza Burger Pie?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge before baking.

What sides pair well with Pizza Burger Pie?

For a complete meal, serve it with a fresh salad, garlic bread, or even some crispy potato wedges. The options are endless!

Final Thoughts

Creating a Pizza Burger Pie is more than just cooking; it’s about bringing people together. The joy of watching friends and family gather around the table, eagerly anticipating that first slice, is truly special. Each bite is a delightful blend of flavors that sparks nostalgia and satisfaction. Whether it’s a busy weeknight or a weekend gathering, this dish fits perfectly into any occasion. I hope this recipe becomes a staple in your kitchen, just as it has in mine. So roll up your sleeves, embrace the mess, and enjoy the delicious journey of making your own Pizza Burger Pie!

Print