Crockpot Pepper Steak

After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my trusty Crockpot Pepper Steak comes in. This dish is a lifesaver, combining tender flank steak, vibrant bell peppers, and a savory sauce that practically cooks itself. It’s perfect for busy evenings or when you want to impress your loved ones without breaking a sweat. Just set it and forget it! The aroma that fills your home as it simmers is enough to make anyone’s mouth water. Trust me, this recipe will quickly become a favorite in your household.

Why You’ll Love This Crockpot Pepper Steak

This Crockpot Pepper Steak is a game-changer for anyone who craves deliciousness without the hassle. It’s incredibly easy to prepare, allowing you to spend more time with family and less time in the kitchen. The slow cooking process ensures that the flavors meld beautifully, resulting in a dish that’s both savory and satisfying. Plus, it’s versatile enough to please even the pickiest eaters at your table!

Ingredients for Crockpot Pepper Steak

Gathering the right ingredients is the first step to creating a mouthwatering Crockpot Pepper Steak. Here’s what you’ll need:

• Flank steak: This cut is perfect for slow cooking, becoming tender and flavorful as it simmers.
• Vegetable oil: A little oil helps to sear the steak, locking in those delicious juices.
• Green bell pepper: Adds a fresh crunch and vibrant color to the dish.
• Red bell pepper: Sweet and colorful, it complements the green pepper beautifully.
• Onion: A classic flavor base that adds depth to the overall taste.
• Garlic: Because who doesn’t love the aroma of garlic? It elevates the dish to new heights.
• Beef broth: This provides a rich, savory foundation for the sauce.
• Soy sauce: Adds umami and a touch of saltiness, enhancing the overall flavor.
• Cornstarch: Used to thicken the sauce, giving it a nice, velvety texture.
• Water: Helps create the cornstarch slurry for thickening.
• Ground black pepper: A staple seasoning that adds a bit of heat.
• Salt: Essential for bringing out all the flavors in the dish.
• Sugar: Balances the savory elements and enhances the sauce.
• Crushed red pepper flakes (optional): For those who like a spicy kick, this is a great addition.

Don’t forget, you can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Feel free to get creative with substitutions, like using sirloin or chicken breast instead of flank steak, or adding your favorite veggies!

How to Make Crockpot Pepper Steak

Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Crockpot Pepper Steak. Each step is simple, and I promise you’ll feel like a kitchen pro by the end of it!

Step 1: Sear the Flank Steak

Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the sliced flank steak. Sear it for about 2-3 minutes until it’s nicely browned. This step locks in the juices and flavor. Once done, transfer the steak to your crockpot. Trust me, this little bit of effort makes a big difference!

Step 2: Sauté the Vegetables

In the same skillet, toss in the sliced green and red bell peppers, onion, and minced garlic. Sauté them for 2-3 minutes until they soften slightly. The aroma will be heavenly! Once they’re ready, add them to the crockpot with the seared steak. This combination of veggies adds color and flavor to your dish.

Step 3: Prepare the Sauce

In a bowl, whisk together the beef broth, soy sauce, ground black pepper, salt, sugar, and crushed red pepper flakes if you’re feeling adventurous. This sauce is the heart of your Crockpot Pepper Steak, bringing everything together. Pour this mixture over the steak and veggies in the crockpot, ensuring everything is well-coated.

Step 4: Combine in the Crockpot

Now that you have your steak, veggies, and sauce in the crockpot, give it a gentle stir. Make sure everything is mixed well. This is where the magic happens! Cover the crockpot with its lid, and you’re ready to let it work its wonders.

Step 5: Cook to Perfection

Set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to meld beautifully, resulting in tender, juicy steak. You can go about your day while the crockpot does all the hard work. Just try not to peek too often; the aroma will be tempting!

Step 6: Thicken the Sauce

About 30 minutes before you’re ready to serve, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the crockpot to thicken the sauce. Cover it again and let it cook for the remaining time. This step gives your dish that velvety texture that makes it so satisfying.

Tips for Success

• Always sear the steak for maximum flavor; it’s worth the extra step!
• Feel free to mix and match your favorite vegetables for a personal touch.
• For a thicker sauce, let it cook a bit longer after adding the cornstarch slurry.
• Don’t rush the cooking time; patience is key for tender meat.
• Serve with fresh herbs on top for a pop of color and flavor!

Equipment Needed

• Crockpot: The star of the show! Any slow cooker will do.
• Skillet: For searing the steak; a non-stick pan works great.
• Cutting board: Essential for slicing your veggies and steak.
• Knife: A sharp chef’s knife makes prep a breeze.
• Measuring cups and spoons: For accurate ingredient measurements.

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an extra layer of heat.
• Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based twist.
• Different Proteins: Try using chicken breast or pork tenderloin instead of beef for a different flavor profile.
• Colorful Veggies: Incorporate other vegetables like zucchini, mushrooms, or snap peas for added nutrition and variety.
• Herb Infusion: Toss in fresh herbs like thyme or basil for a fragrant touch that elevates the dish.

Serving Suggestions

• Serve over fluffy white rice or noodles to soak up the delicious sauce.
• Pair with a crisp green salad for a refreshing contrast.
• A glass of red wine complements the savory flavors beautifully.
• Garnish with fresh parsley or green onions for a pop of color.

FAQs about Crockpot Pepper Steak

Can I use a different cut of meat for this recipe?

Absolutely! While flank steak is ideal for its tenderness, you can substitute it with sirloin, chicken breast, or even pork tenderloin. Each option brings its own unique flavor to the dish.

How can I make this Crockpot Pepper Steak spicier?

If you’re looking for a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the crockpot. Crushed red pepper flakes are also a great option for those who enjoy a bit of heat!

Can I prepare this dish in advance?

Yes! You can prep all the ingredients the night before. Just store them in the fridge and combine them in the crockpot in the morning. It’s a fantastic way to save time on busy days!

What should I serve with Crockpot Pepper Steak?

This dish pairs wonderfully with fluffy rice or noodles. A crisp green salad or steamed vegetables on the side adds a refreshing touch. Don’t forget a glass of red wine to elevate your meal!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to keep it moist.

Final Thoughts

Cooking should be a joyful experience, and my Crockpot Pepper Steak embodies that spirit. The ease of preparation allows you to focus on what truly matters—sharing a delicious meal with family and friends. As the flavors meld together, you’ll find yourself savoring not just the food, but the moments spent around the table. This dish is more than just a recipe; it’s a way to create lasting memories. So, roll up your sleeves, embrace the slow cooking magic, and enjoy the satisfaction of serving a meal that warms both the heart and the stomach.

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