Picture this: warm, flaky, golden pastries filled with creamy, sweetened cream cheese and vibrant cherry pie filling. Cherry Danish Pastries are an irresistible treat that brings the cozy vibes of a bakery into your kitchen. Whether you’re enjoying them for breakfast, a mid-afternoon snack, or a dessert, these pastries are easy to make and guaranteed to impress.

Why Cherry Danish Pastries Are a Must-Try

Cherry Danish Pastries are a wonderful combination of textures and flavors. The light, buttery puff pastry contrasts beautifully with the rich, tangy cream cheese filling and the sweet, slightly tart cherry topping. Best of all, they’re quick to assemble and bake, making them perfect for both special occasions and everyday indulgence.

Ingredients for Cherry Danish Pastries

For the Pastry Base:

• 1 sheet puff pastry, thawed
• 1/2 cup cherry pie filling

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon milk

Optional Topping:

• 1 tablespoon granulated sugar (for sprinkling)

Step-by-Step Guide to Making Cherry Danish Pastries

Step 1: Prepare the Ingredients

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Thaw the puff pastry sheet according to package instructions.

Step 2: Roll Out the Puff Pastry

1. Lightly flour your work surface and rolling pin.
2. Roll out the puff pastry to ensure it’s even.
3. Cut the sheet into 4 equal squares using a sharp knife or pastry cutter.

Step 3: Make the Cream Cheese Filling

1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Mix until smooth and creamy.

Step 4: Assemble the Pastries

1. Place each puff pastry square on the prepared baking sheet.
2. Spoon a tablespoon of the cream cheese mixture into the center of each square.
3. Top the cream cheese with a tablespoon of cherry pie filling.
4. Fold the corners of the pastry squares toward the center, overlapping slightly to enclose the filling.

Step 5: Add the Egg Wash

1. In a small bowl, whisk together the beaten egg and milk.
2. Brush the top of each pastry with the egg wash to give it a shiny, golden finish.
3. Sprinkle with granulated sugar if desired for a touch of sparkle and crunch.

Step 6: Bake to Perfection

1. Bake the pastries in the preheated oven for 15–20 minutes, or until they are puffed and golden brown.
2. Remove from the oven and let them cool slightly on the baking sheet.

Step 7: Serve and Enjoy

Cherry Danish Pastries are best served warm. Pair them with a cup of coffee or tea for the ultimate treat.

Nutritional Information (Per Pastry)

Nutrient	Amount
Calories	290
Total Fat	18g
Saturated Fat	11g
Carbohydrates	26g
Sugar	12g
Protein	4g

Pro Tips for Perfect Cherry Danish Pastries

1. Keep the Pastry Cold: Cold puff pastry is easier to work with and results in better puffing during baking.
2. Don’t Overfill: Too much filling can cause the pastries to leak during baking. Stick to a tablespoon of each filling per pastry.
3. Customize the Filling: Swap cherry pie filling for other fruit fillings like blueberry, apple, or raspberry to suit your taste.
4. Make Ahead: Assemble the pastries and refrigerate them for up to 4 hours before baking for a stress-free morning treat.
5. Storage Tips: Store leftover pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for a fresh-out-of-the-oven feel.

FAQs About Cherry Danish Pastries

1. Can I make the pastry from scratch?
Absolutely! While using store-bought puff pastry saves time, you can make your own if you prefer. Homemade puff pastry adds an extra layer of effort and flavor.

2. Can I freeze Cherry Danish Pastries?
Yes, you can freeze the unbaked assembled pastries. Place them on a baking sheet, freeze until solid, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

3. What other toppings work well?
You can top your pastries with a drizzle of icing made from powdered sugar and milk or sprinkle sliced almonds for added crunch.

4. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well for a lighter option, though the filling may be slightly less creamy.

5. How do I prevent soggy pastries?
Ensure the puff pastry is cold when you assemble the pastries and bake them at a high temperature to achieve a crisp, flaky texture.

6. Can I make mini Danish pastries?
Yes! Cut the puff pastry into smaller squares and reduce the baking time slightly. Mini pastries are perfect for parties or bite-sized snacks.

Why You’ll Love This Recipe

Cherry Danish Pastries are the ultimate combination of elegance and ease. They require minimal ingredients, come together quickly, and deliver bakery-quality results. With their flaky crust, creamy filling, and fruity topping, these pastries are sure to become a household favorite.

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