Ingredients
Equipment
Method
Step-by-Step Instructions for Pizza Bombs Recipe
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a muffin tin.
- Flatten each piece of refrigerated biscuit dough or pizza dough into small circles, about 3-4 inches in diameter.
- In the center of each dough circle, add about 1 teaspoon of pizza sauce, a cube of mozzarella, and a slice of pepperoni, then fold and seal tightly.
- Mix melted butter, garlic powder, dried oregano, and salt in a bowl, then brush this mixture on each pizza bomb and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Cool for 5 minutes before serving with extra pizza sauce for dipping.
Nutrition
Notes
These Pizza Bombs are freezer-friendly and customizable. Keep them sealed tightly during storage.
