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Chocolate Peanut Butter Crunch Cups

Chocolate Peanut Butter Crunch Cups That Kids Adore

Delight in these Chocolate Peanut Butter Crunch Cups—simple, gluten-free, and perfect for kids.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 1 cup Chocolate Chips any type based on preference
For the Filling
  • 1 cup Peanut Butter or nut-free alternative
For the Crunch
  • 3 cups Rice Krispies or similar gluten-free cereal

Equipment

  • Mini muffin tin
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prep the muffin tin by lining it with cupcake liners or lightly greasing each cup.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
  3. Stir in peanut butter until well combined, then fold in rice cereal.
  4. Fill each muffin cup with the mixture, pressing down slightly.
  5. Chill in the freezer for about 1 hour until firm.
  6. Remove from freezer and gently peel away liners or coax them out.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 100mgFiber: 1gSugar: 7gCalcium: 10mgIron: 1mg

Notes

These cups are gluten-free and dairy-free, making them suitable for various dietary preferences.

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