Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail is a delightful non-alcoholic drink perfect for summer brunches and relaxing evenings.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 cups

Course: Collection

Cuisine: Beverage

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Coconut Milk Substitution: Use almond milk for a lighter option.
0.5 cup Fresh Lemon Juice Freshly squeezed is best for optimal freshness.
0.25 cup Lavender Syrup Substitution: Use simple syrup infused with other herbs if lavender is unavailable.
2 tablespoons Honey or Agave Nectar Adjust to your desired level of sweetness.
2 cups Cold Water No substitutions required.

Equipment

Mixing Bowl
Whisk
Pitcher
Glasses

Method

Preparation Steps

In a mixing bowl, blend together coconut milk, lemon juice, lavender syrup, and honey or agave nectar until smooth.
Continue whisking for about 30 seconds until well incorporated.
Gradually pour in cold water while gently stirring.
Transfer the mixture into a pitcher and refrigerate for at least 30 minutes.
Once chilled, pour the mocktail into glasses filled with ice and garnish with lemon slices and lavender sprigs.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 36gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 50mgPotassium: 250mgSugar: 30gVitamin C: 15mgCalcium: 40mg

Notes

Thoroughly blend the ingredients for an even flavor and ensure to chill for at least 30 minutes for best taste.

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