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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Twist for Cozy Nights

Coconut Lime Fish Soup is a vibrant dish blending creamy coconut milk with zesty lime juice, perfect for quick and nutritious meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Healthy, Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb White fish fillets Can substitute with salmon or shrimp
  • 2 tbsp Olive oil Any neutral oil can be used
  • 1 Onion Can substitute with shallots
  • 3 Garlic cloves Fresh garlic recommended
  • 1 tbsp Ginger Fresh is preferred
  • 1 Red bell pepper Any colored bell pepper can be used
  • 1 can Coconut milk Low-fat coconut milk can be a lighter alternative
  • 4 cups Fish or chicken broth Vegetable broth can be used for vegetarian variation
  • 2 tbsp Lime juice Additional citrus like lemon can be used
  • 2 tbsp Fish sauce For vegan option, use soy sauce or tamari
  • 1 tsp Sugar Honey can be a natural substitute
  • Salt and pepper Adjust to taste
  • 1 bunch Fresh cilantro Substitute with parsley if not preferred
  • 2 Lime wedges For serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Coconut Lime Fish Soup
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes until translucent.
  2. Stir in minced garlic and grated ginger, cooking for another minute.
  3. Add sliced red bell pepper and sauté for 3-4 minutes.
  4. Pour in coconut milk and broth, stir well, and bring to a gentle simmer.
  5. Add lime juice, fish sauce, and sugar; stir thoroughly.
  6. Season with salt and pepper to taste.
  7. Gently add fish pieces and cook for 5-7 minutes until opaque.
  8. Remove from heat and stir in chopped cilantro.
  9. Ladle soup into bowls and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Fresh ingredients are recommended for best flavor. Adjust broth consistency for desired thickness.

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