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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for Cozy Holiday Feasts

Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey and tart cranberries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb Ground turkey Substitute with chicken or pork for varied flavor.
  • 1 cup Fresh cranberries Use frozen if fresh are unavailable.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work for a gluten-free option.
  • 1 medium Onion, finely chopped Shallots can be a suitable substitute.
  • 1 cup Celery, finely chopped Bell peppers can replace it for a different taste.
  • 2 cloves Garlic, minced Garlic powder is an alternative.
  • 1 tsp Sage, dried Fresh sage is a nice substitute, or try dried rosemary.
  • 0.5 tsp Thyme, dried Can be omitted or replaced with Italian seasoning.
  • 1 tsp Salt Adjust to preference or use a low-sodium version.
  • 0.5 tsp Pepper White pepper can be milder with similar flavor.
  • 2 large Eggs Flaxseed meal mixed with water serves as a vegan alternative.
  • 0.5 cup Chicken broth Opt for vegetable broth for vegetarian needs.
  • 2 tbsp Olive oil Melted butter can be a rich substitute.
For Serving
  • Dipping sauces Pair these stuffing balls with your favorite sauces or gravies for extra flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lightly greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, fresh cranberries, finely chopped onions, celery, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well combined.
  3. Add the eggs and chicken broth to the mixture and gently combine, being careful not to overmix.
  4. Form the mixture into balls about 1 to 1½ inches in diameter and place them on the prepared baking sheet, leaving space between them.
  5. Bake for 20 to 25 minutes, until golden-brown and cooked through with an internal temperature of 165°F (74°C).
  6. Remove from the oven and let cool slightly before serving warm with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Leftovers can be refrigerated for up to 3 days or frozen for later enjoyment. For reheating, do so gently in the oven at 350°F (175°C) for about 10-15 minutes.

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