Start by washing your fresh or frozen fruits, ensuring they’re clean. Peel and chop fruits like peaches or mangos into smaller pieces, then blend until smooth in a blender or food processor.

Transfer the puréed fruit back into the blender. Add honey and lemon juice, and mix until thoroughly combined, about 30 seconds.

Pour the mixture into a saucepan over low heat. Simmer gently for 15-20 minutes, stirring occasionally, until it thickens and coats the back of a spoon.

While warm, line baking sheets with parchment paper. Pour the mixture onto the sheets and spread evenly to about 1/8-inch thickness.

Preheat the oven to 170°F (75°C). Place the baking sheets in the oven and dry the fruit spread for 4-6 hours, until not sticky.

Remove from the oven and cool completely on the sheets. Cut into strips and roll with parchment paper for storage.