Start by washing your fresh or frozen fruits, ensuring they’re clean. Peel and chop fruits like peaches or mangos, then blend until smooth, about 1-2 minutes.

Transfer the puréed fruit back to the blender. Add honey and lemon juice, blending until thoroughly combined—about 30 seconds.

Pour the mixture into a saucepan over low heat. Simmer gently for 15-20 minutes, stirring until thickened and glossy.

While warm, line baking sheets with parchment. Pour the mixture onto the sheets, spreading evenly to about 1/8-inch thickness.

Preheat oven to 170°F (75°C) and place sheets inside, drying the fruit spread for 4-6 hours until dry and non-sticky.

Cool completely on the baking sheets, then cut into strips and roll with parchment for storage.