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Banana Pudding Rice Krispie Treats

Irresistible Banana Pudding Rice Krispie Treats You’ll Love

Experience the delightful blend of creamy banana pudding and crunchy Rice Krispies with these Banana Pudding Rice Krispie Treats.
Prep Time 10 minutes
Cook Time 1 minute
Cooling Time 30 minutes
Total Time 41 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Treats
  • 3 tablespoons Butter Substitute with coconut oil for dairy-free version.
  • 10 oz Marshmallows Opt for vegan marshmallows if desired.
  • 3.4 oz Instant Banana Pudding Mix Vanilla pudding mix works if banana isn’t available.
  • 6 cups Rice Krispies Cereal Can swap for any puffed rice cereal.
For Topping (Optional)
  • 1 cup Crushed Nilla Wafers Graham crackers can also be used for a tasty alternative.

Equipment

  • 9 x 13 inch pan
  • microwave-safe bowl
  • Spatula
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Spray a 9 x 13 inch pan generously with non-stick spray.
  2. In a microwave-safe bowl, add 3 tablespoons of butter and heat for about 30 seconds to melt.
  3. Pour a 10 oz bag of marshmallows into the melted butter, microwave for 45 seconds, stir, and microwave again until fully melted.
  4. Stir in the 3.4 oz box of instant banana pudding mix until well incorporated.
  5. Add 6 cups of Rice Krispies cereal to the mixture and gently fold in until well coated.
  6. Transfer the mixture into the prepared pan, spreading it out evenly and pressing it firmly.
  7. Optionally, sprinkle crushed Nilla Wafers over the top and lightly pat down to adhere.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use a Ziplock bag over your hand, sprayed with non-stick spray, to prevent sticking when pressing the mixture into the pan. Store leftovers in an airtight container to maintain freshness for up to a week.

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