Ingredients
Equipment
Method
Step-by-Step Instructions
- Spray a 9 x 13 inch pan generously with non-stick spray.
- In a microwave-safe bowl, add 3 tablespoons of butter and heat for about 30 seconds to melt.
- Pour a 10 oz bag of marshmallows into the melted butter, microwave for 45 seconds, stir, and microwave again until fully melted.
- Stir in the 3.4 oz box of instant banana pudding mix until well incorporated.
- Add 6 cups of Rice Krispies cereal to the mixture and gently fold in until well coated.
- Transfer the mixture into the prepared pan, spreading it out evenly and pressing it firmly.
- Optionally, sprinkle crushed Nilla Wafers over the top and lightly pat down to adhere.
Nutrition
Notes
Use a Ziplock bag over your hand, sprayed with non-stick spray, to prevent sticking when pressing the mixture into the pan. Store leftovers in an airtight container to maintain freshness for up to a week.
