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One-Pot Spicy Sausage Pasta

One-Pot Spicy Sausage Pasta for Your Quick Weeknight Win

Enjoy a quick and easy One-Pot Spicy Sausage Pasta that perfectly combines flavors for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Any short pasta can be used.
  • 12 ounces Andouille Sausage Other smoked sausages can be substituted.
  • 4 ounces Cream Cheese Greek yogurt can be used for a lighter version.
For the Sauce
  • 2 tablespoons Olive Oil Prevents sticking and adds flavor.
  • 1 medium Red Onion Finely diced.
  • 1 can Tomato Sauce Crushed tomatoes can be used for a chunkier texture.
  • 1 cup Chicken Broth Can be substituted with vegetable broth.
For the Heat
  • 2 medium Jalapeños Adjust quantity to control heat.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for One-Pot Spicy Sausage Pasta
  1. Heat a large skillet over medium-high heat and add olive oil. Allow it to shimmer before cooking.
  2. Add sliced andouille sausage and diced red onion. Cook for 5-6 minutes until sausage is browned and onion is translucent.
  3. Pour in tomato sauce and chicken broth. Stir well and add chopped jalapeños. Bring to a gentle boil for 2-3 minutes.
  4. Add uncooked penne pasta to the skillet and ensure it's submerged. Reduce heat and cover, cooking for about 10 minutes until tender.
  5. Reduce heat to low, stir in cream cheese until melted and combined, creating a creamy consistency.
  6. Season with salt and pepper to taste and serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For best results, use fresh ingredients and adjust spice levels to your preference. Store leftovers in an airtight container for up to 3 days.

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