Refreshing Strawberry Pina Colada Bliss for Summer Vibes

Enjoy this Strawberry Pina Colada, a refreshing drink that blends strawberries, coconut, and pineapple for a perfect summer treat.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Dessert

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Frozen Strawberries in Syrup Substitute with fresh strawberries for different texture.
1 cup DOLE Canned Pineapple Juice Provides signature tropical flavor.
1 cup Cream of Coconut Coconut milk can be used for a lighter alternative.
1/2 cup Half and Half Swap for milk or a dairy-free alternative if desired.
3 cups Ice Finely blend for best consistency.

Optional Additions

1 splash Rum For an adult version.
Fresh Fruit Garnishes Strawberry slices or maraschino cherries.

Equipment

blender
Measuring Cups
Spoons
Glasses

Method

Step-by-Step Instructions

Step 1: Prepare Strawberry Puree - Thaw 2 cups of frozen strawberries in syrup for about 10 minutes, then blend until smooth and set aside.
Step 2: Mix the Creamy Base - Blend 1 cup of pineapple juice, 1 cup of cream of coconut, and 1/2 cup of half and half until smooth.
Step 3: Blend the Ice for a Slushy Texture - Add 3 cups of ice to the blender and blend until slushy.
Step 4: Create the Beautiful Layered Effect - Layer strawberry puree and slushy mixture in glasses.
Step 5: Serve Immediately for Ultimate Freshness - Garnish and enjoy chilled.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 5gCholesterol: 15mgSodium: 10mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

For best results, finely crush the ice and taste the strawberry puree before layering. Store any leftovers in an airtight container in the fridge for up to 3 days.

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