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Sweet Potato Rounds with Brie

Sweet Potato Rounds with Brie: A Cozy Autumn Delight

These Sweet Potato Rounds with Brie blend sweet, savory, and crunchy elements, making them a go-to appetizer that delights every crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 3 medium Sweet Potatoes sliced into 1/4-inch rounds
  • 2 tablespoons Olive Oil or melted coconut oil
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 ounces Brie Cheese can swap with goat cheese or Camembert
  • 1 cup Cranberries fresh or frozen
  • 1/2 cup Pecans or walnuts or almonds

Equipment

  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
  3. Arrange the rounds in a single layer on the baking sheet and drizzle with olive oil, then season with salt and pepper.
  4. Roast in the oven for 20-25 minutes, flipping halfway through.
  5. Top each round with a slice of brie cheese and return to the oven for another 5 minutes.
  6. Remove from oven and top with cranberries and pecans before serving.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 75mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze before adding toppings for longer storage.

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