Advertisement
Marry Me Shrimp Pasta
Marry Me Shrimp Pasta. This delightful recipe combines succulent shrimp, creamy sauce, and perfectly cooked pasta, creating a meal that is both comforting and elegant. Whether it’s a romantic dinner or a family gathering, this dish is sure to steal the show.
What Makes Marry Me Shrimp Pasta Special?
Marry Me Shrimp Pasta apart from other pasta dishes? It’s all about the flavors and the experience. The combination of garlic, red pepper flakes, and fresh cherry tomatoes creates a vibrant sauce that dances on your taste buds. The creamy texture, thanks to the heavy cream and Parmesan cheese, adds richness that makes every bite satisfying.
Moreover, the shrimp brings a touch of elegance to the dish. They are not only delicious but also quick to cook, making this recipe perfect for busy weeknights or special occasions. The addition of lemon juice brightens the flavors, giving it a refreshing twist that balances the richness of the sauce.
Marry Me Shrimp Pasta is more than just a meal; it’s an experience. The name itself suggests that this dish is so good, it might just lead to a proposal! So, gather your ingredients and get ready to create a dish that will leave everyone asking for seconds.
Advertisement
Ingredients for Marry Me Shrimp Pasta
Marry Me Shrimp Pasta, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in crafting this delicious dish. Here’s what you’ll need:
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Juice of 1 lemon
These ingredients come together to create a dish that is not only rich in flavor but also visually appealing. The vibrant colors of the cherry tomatoes and fresh parsley add a beautiful touch to your plate. Plus, the creamy sauce enveloping the shrimp and pasta makes every bite a delight.
Marry Me Shrimp Pasta.
Step-by-Step Preparation of Marry Me Shrimp Pasta
Marry Me Shrimp Pasta. Each step is designed to ensure that your dish turns out perfectly every time.
Step 1: Preparing the Shrimp
Start by rinsing the shrimp under cold water. This helps to remove any residual grit. After rinsing, pat them dry with a paper towel. This step is crucial because dry shrimp will sear better in the pan. Next, season the shrimp lightly with salt and pepper. This simple seasoning enhances their natural flavor and prepares them for cooking.
Step 2: Cooking the Pasta
While you prepare the shrimp, bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander, but don’t forget to reserve about ½ cup of the pasta water. This starchy water will help adjust the sauce later.
Step 3: Making the Sauce
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned. Next, add the shrimp to the skillet. Cook them for 2-3 minutes on each side until they turn pink and opaque. This quick cooking ensures they remain tender. Once done, remove the shrimp from the skillet and set them aside.
Step 4: Combining Ingredients
In the same skillet, add the halved cherry tomatoes. Cook them for about 2-3 minutes until they start to soften. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a smooth sauce. If the sauce seems too thick, gradually add the reserved pasta water until you reach your desired consistency. Finally, return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until well combined, ensuring the pasta is coated in the creamy sauce.
Step 5: Final Touches
Marry Me Shrimp Pasta, squeeze the juice of one lemon over the dish. This adds a bright, zesty flavor that balances the richness of the cream. Give it one last toss to mix everything well. Serve immediately, garnished with fresh parsley for a pop of color and freshness. Enjoy your delicious creation!
Variations of Marry Me Shrimp Pasta

Marry Me Shrimp Pasta. These adaptations not only enhance the dish but also allow you to incorporate more nutrients. Let’s explore some exciting options!
Adding Vegetables
Marry Me Shrimp Pasta is a fantastic way to boost its nutritional value. You can add a variety of colorful veggies to the mix. Here are some great options:
- Spinach: Add fresh spinach during the last minute of cooking. It wilts quickly and adds a lovely green color.
- Bell Peppers: Sauté sliced bell peppers along with the garlic for a sweet crunch.
- Zucchini: Spiralize or slice zucchini and toss it in with the pasta for a light, fresh taste.
- Asparagus: Blanch asparagus pieces and mix them in for a delightful crunch and flavor.
These vegetables not only add flavor but also make your dish more vibrant and appealing. Plus, they provide essential vitamins and minerals, making your meal healthier.
Alternative Proteins
Marry Me Shrimp Pasta. Here are some tasty substitutes:
- Chicken: Diced chicken breast can be sautéed in the same way as shrimp. Cook until golden brown and fully cooked through.
- Scallops: For a luxurious twist, use scallops. They cook quickly and add a sweet, delicate flavor.
- Tofu: For a vegetarian option, use firm tofu. Cube it and sauté until golden for a protein-packed meal.
- Salmon: Flaked cooked salmon can be added for a rich, flavorful alternative.
Marry Me Shrimp Pasta to suit your dietary preferences while still enjoying a delicious meal. Feel free to experiment and find the combination that you love the most!
Cooking Note for Marry Me Shrimp Pasta
Marry Me Shrimp Pasta, there are a few essential cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a delightful experience for you and your guests.
First, always use fresh shrimp if possible. Fresh shrimp not only taste better but also have a firmer texture. If you must use frozen shrimp, make sure to thaw them completely before cooking. This prevents excess water from being released during cooking, which can dilute the sauce.
Next, be mindful of the cooking time for the shrimp. Overcooking can lead to rubbery shrimp, which is not pleasant. Cook them just until they turn pink and opaque, usually about 2-3 minutes per side. Remember, they will continue to cook slightly after being removed from the heat.
Another important note is to adjust the spice level to your preference. The red pepper flakes can be increased or decreased based on how spicy you like your food. If you enjoy a bit of heat, feel free to add more or even a dash of hot sauce for an extra kick.
Marry Me Shrimp Pasta.
By following these cooking notes, you’ll create a dish that not only looks beautiful but also tastes incredible. Enjoy the process and the delicious results!
Serving Suggestions for Marry Me Shrimp Pasta
Marry Me Shrimp Pasta, presentation is key. A beautifully plated dish can elevate the dining experience, making it feel even more special. Here are some delightful serving suggestions to enhance your meal:
- Garnish with Fresh Herbs: After plating, sprinkle extra chopped parsley or even fresh basil on top. This adds a pop of color and freshness, making the dish visually appealing.
- Pair with a Side Salad: A light side salad complements the richness of the pasta. Consider a simple arugula salad with lemon vinaigrette or a classic Caesar salad for a refreshing contrast.
- Serve with Garlic Bread: Nothing beats the combination of pasta and garlic bread. Serve warm, crusty garlic bread on the side for dipping into the creamy sauce.
- Wine Pairing: Enhance your dining experience with a glass of white wine. A crisp Sauvignon Blanc or a buttery Chardonnay pairs beautifully with the flavors of the shrimp and cream.
- Offer Grated Cheese: Set out a small bowl of extra grated Parmesan cheese for guests to sprinkle on top. This allows everyone to customize their dish to their liking.
Marry Me Shrimp Pasta will surely impress everyone at the table. Enjoy the compliments that come your way!
Tips for Perfecting Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your dish and impress your family and friends. Let’s dive into some essential tips that will help you achieve pasta perfection!
First, always start with high-quality ingredients. Fresh shrimp, ripe cherry tomatoes, and good-quality Parmesan cheese make a significant difference in flavor. When you use the best ingredients, your dish will shine. If possible, buy shrimp from a trusted source to ensure freshness.
Next, timing is crucial. Make sure to have all your ingredients prepped and ready before you start cooking. This way, you can move quickly through the steps without any delays. Cooking shrimp only takes a few minutes, so having everything on hand will help you avoid overcooking them.
Another tip is to taste as you go. This is especially important when seasoning your sauce. Start with a little salt and pepper, then adjust according to your preference. Remember, you can always add more, but it’s hard to fix an overly salty dish!
Don’t forget about the pasta! Cooking it to al dente is key. This means it should be firm to the bite. If you overcook the pasta, it can become mushy and lose its texture. Remember to reserve some pasta water, as it can help adjust the sauce’s consistency later.
Marry Me Shrimp Pasta, make sure to toss it well to coat every piece of pasta and shrimp in that creamy sauce. A final sprinkle of fresh parsley adds a lovely touch.
Marry Me Shrimp Pasta that is not only delicious but also visually stunning. Enjoy the process, and don’t be afraid to make it your own!
Breakdown of Time for Marry Me Shrimp Pasta
Marry Me Shrimp Pasta can help you plan your meal better. Here’s a simple breakdown of the time needed for each stage of the cooking process. This way, you can enjoy a delicious meal without feeling rushed.
Prep Time
Marry Me Shrimp Pasta is approximately 15 minutes. During this time, you will gather all your ingredients, wash and dry the shrimp, chop the garlic, halve the cherry tomatoes, and measure out the cream and cheese. Having everything ready before you start cooking makes the process smoother and more enjoyable.
Cooking Time
The cooking time for this dish is about 20 minutes. This includes boiling the pasta, sautéing the shrimp, and making the creamy sauce. Each step is quick, allowing you to create a flavorful meal in no time. The shrimp cooks in just a few minutes, and the sauce comes together quickly once the tomatoes are added.
Total Time
Marry Me Shrimp Pasta. This makes it a perfect option for a weeknight dinner or a last-minute gathering. With just a little bit of time, you can serve a dish that feels special and tastes amazing!
Nutritional Information for Marry Me Shrimp Pasta
Marry Me Shrimp Pasta not only delights your taste buds but also provides a good mix of nutrients. Here’s a closer look at the nutritional information for this delicious dish.
Calories
Marry Me Shrimp Pasta contains approximately 550 calories. This calorie count includes the rich ingredients like heavy cream and Parmesan cheese, which contribute to the overall energy content. While it’s a hearty meal, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.
Protein Content
Marry Me Shrimp Pasta is its protein content. Each serving provides about 30 grams of protein, primarily from the shrimp and Parmesan cheese. Protein is essential for muscle repair and growth, making this dish a great option for those looking to boost their protein intake while enjoying a flavorful meal.
Sodium Levels
Marry Me Shrimp Pasta contains around 800 milligrams per serving. This level can vary based on the amount of salt added during cooking and the type of Parmesan cheese used. If you’re watching your sodium intake, consider using low-sodium broth or cheese alternatives to help reduce the overall sodium content without sacrificing flavor.
Advertisement
Marry Me Shrimp Pasta is a delicious and satisfying meal that offers a good balance of calories, protein, and flavor. By being mindful of portion sizes and ingredient choices, you can enjoy this dish as part of a healthy diet.
FAQs about Marry Me Shrimp Pasta
Can I make Marry Me Shrimp Pasta ahead of time?
Marry Me Shrimp Pasta ahead of time, but it’s best to store the components separately. Cook the pasta and shrimp, then make the sauce. Store each part in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the sauce and combine everything. This way, the pasta and shrimp will maintain their texture and flavor. However, keep in mind that the pasta may absorb some sauce, so you might need to add a splash of cream or pasta water when reheating.
What can I serve with Marry Me Shrimp Pasta?
Marry Me Shrimp Pasta. A fresh side salad is a great choice, as it adds a refreshing contrast to the creamy pasta. You can also serve garlic bread for a delicious way to soak up the sauce. For a more substantial meal, consider pairing it with roasted vegetables or a light soup. A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully, making your dining experience even more enjoyable.
Is Marry Me Shrimp Pasta suitable for meal prep?
Marry Me Shrimp Pasta is a fantastic option for meal prep. You can cook the pasta and shrimp in advance, then store them separately from the sauce. This helps maintain the quality of each component. When you’re ready to eat, simply reheat everything together. Just remember to add a little extra cream or pasta water to the sauce to keep it creamy and delicious. This makes it easy to enjoy a quick, homemade meal throughout the week!
Can I use frozen shrimp for Marry Me Shrimp Pasta?
Marry Me Shrimp Pasta. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Once thawed, pat them dry to remove excess moisture. This will help them sear nicely in the pan. Using frozen shrimp is a convenient option, and they can still be just as tasty as fresh shrimp!
Conclusion on Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a delightful dish that combines rich flavors and elegant presentation. This recipe is perfect for any occasion, whether you’re planning a romantic dinner or a family gathering. The creamy sauce, succulent shrimp, and perfectly cooked pasta create a meal that is sure to impress.
Marry Me Shrimp Pasta your own, ensuring that it remains a staple in your recipe collection.
As you gather around the table to enjoy this delicious meal, remember that cooking is not just about the food; it’s about the memories you create with loved ones. So, whether you’re sharing this dish with family or friends, take a moment to savor the flavors and the company.
Marry Me Shrimp Pasta is bound to become a favorite in your home. So, roll up your sleeves, gather your ingredients, and get ready to impress everyone with this amazing dish. Happy cooking!
Print
Marry Me Shrimp Pasta is the perfect romantic dish.
- Total Time: 30 minutes
- Yield: 4 servings
Description
Inspired by the viral “marry me” recipes, this creamy shrimp pasta is so irresistible it just might win someone’s heart—with sun-dried tomatoes, garlic, and parmesan in every bite.
Ingredients
- 8 oz penne or rigatoni
- 1 tablespoon olive oil
- ½ pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- ½ cup chopped sun-dried tomatoes
- 1 cup heavy cream
- ⅓ cup grated parmesan cheese
- ½ teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
-
Cook pasta according to package directions. Drain and set aside.
-
Heat olive oil in a skillet. Add shrimp and cook until pink, then set aside.
-
In the same skillet, add garlic and sun-dried tomatoes, cook for 1 minute.
-
Pour in heavy cream, bring to a simmer, and stir in parmesan and chili flakes.
-
Return shrimp and pasta to the pan, toss to coat.
-
Garnish with fresh basil before serving.
Notes
- Add spinach for a veggie boost
- Substitute cream with half-and-half for a lighter version
- Use any pasta shape you like
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian-American