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Savory Herb Roasted Chicken Breasts: Discover the Secret!


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  • Author: Merry
  • Total Time: 45-55 minutes
  • Yield: 3 servings
  • Diet: Gluten Free

Description

Savory Herb Roasted Chicken Breasts are juicy and flavorful chicken breasts marinated with a blend of herbs and spices, roasted to perfection.


Ingredients

  • 3 bone-in, skin-on chicken breasts (about 2.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 lemon, sliced
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. Pat the chicken breasts dry with paper towels to ensure crispy skin.
  3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary to create a marinade.
  4. Rub the marinade all over the chicken breasts, making sure to get under the skin for maximum flavor.
  5. Place the chicken breasts in a roasting pan, skin side up.
  6. Arrange the lemon slices around the chicken in the roasting pan.
  7. Roast the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.
  8. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
  9. Garnish with fresh parsley if desired.

Notes

  • For a twist, try adding your favorite vegetables like carrots or potatoes to the roasting pan for a complete meal.
  • Marinate the chicken overnight for deeper flavor.
  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Sugar: 0g
  • Sodium: Salt content varies
  • Fat: 28g
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: Varies