Sweet & Salty Sesame Honey Roasted Cashews You’ll Crave

Name: Sweet & Salty Sesame Honey Roasted Cashews You’ll Crave
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups Raw Cashews; 1/4 cup Toasted Sesame Seeds (Using pre-toasted seeds saves you time!); 1/2 cup Coconut Sugar (Brown sugar works as a substitute if needed.); 1/4 cup Unsalted Butter (Vegan butter can be used for a dairy-free option.); 1/4 cup Honey (Feel free to swap it out for agave nectar or maple syrup.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on September 2, 2025

The kitchen filled with a warm, nutty scent as I pulled the tray of Sweet & Salty Sesame Honey Roasted Cashews from the oven. With just four simple ingredients, this delightful snack offers the perfect balance of sweet and salty flavors that can elevate any gathering or cozy night in. The beauty of these cashews lies not only in their enticing crunch but also in how quick they are to whip up— ready in just 35 minutes! Whether you’re looking to treat yourself or impress friends with an unforgettable munchie that’s both gluten-free and dairy-free, these roasted gems will not disappoint. Are you ready to discover your new favorite snack that’s surprisingly versatile?

Why Are Sweet & Salty Cashews So Irresistible?

Simplicity, With just four ingredients, this recipe fits into any busy schedule, making it a breeze to prepare. Rich, nutty flavors infuse every bite, thanks to the toasted sesame seeds that add a gourmet touch. Versatile snacking allows you to enjoy these cashews on their own or as a delicious topping for salads or yogurt. Plus, they are crowd-pleasers, perfect for gatherings or cozy movie nights. You won’t believe how quickly they disappear—similar to these delightful Sweet Savory Breakfast treats! Indulge yourself and surprise your guests with a snack that’s not only gluten-free and dairy-free but also incredibly satisfying.

Sweet & Salty Sesame Honey Roasted Cashews Ingredients

• Get ready to whip up a delicious snack!

For the Cashews
• Raw Cashews – These are the heart of the recipe, offering a rich and creamy base that’s simply irresistible.
• Toasted Sesame Seeds – Perfect for adding a nutty crunch; using pre-toasted seeds saves you time!

For the Caramel Coating
• Coconut Sugar – This will create a beautiful glossy coating on your cashews while providing a natural sweetness. Brown sugar works as a substitute if needed.
• Unsalted Butter – Add richness to the caramel and offers better control over saltiness; vegan butter can be used for a dairy-free option.
• Honey (or alternatives) – Acts as a sticky sweetener to enhance sweetness and bind everything together; feel free to swap it out for agave nectar or maple syrup.

Indulge in these Sweet & Salty Sesame Honey Roasted Cashews that elevate your snacking experience with ease!

Step‑by‑Step Instructions for Sweet & Salty Sesame Honey Roasted Cashews

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper for easy clean-up. Next, spread the raw cashews out evenly on the baking sheet, ensuring they aren’t overcrowded. This will help them roast evenly, developing a beautiful golden color as they cook for about 15 minutes.

Step 2: Prepare the Caramel
In a medium-sized pot over low heat, combine the coconut sugar, unsalted butter, and honey. Stir continuously with a whisk until the mixture melts and transforms into a smooth, caramel-like consistency. Aim for a light golden color, avoiding high heat to prevent burning. This process should take approximately 5-7 minutes, allowing the sweet aromas to fill your kitchen.

Step 3: Combine Ingredients
Once the cashews are toasted to a light golden hue, remove them from the oven and transfer them to a large bowl. Immediately add the toasted sesame seeds, and while the cashews are still warm, pour the warm caramel over them. Stir gently but thoroughly, ensuring every cashew is generously coated in this luscious mixture.

Step 4: Final Bake
Return the caramel-coated cashews to the lined baking sheet, spreading them out in a single layer. Sprinkle lightly with flaky sea salt for an added flavor boost. Bake in the oven for an additional 10-12 minutes, monitoring closely until they are bubbly and golden. The aroma will be intoxicating as they caramelize further, creating that perfect sweet and salty bite.

Step 5: Cool and Break Apart
Remove the baking sheet from the oven and allow the Sweet & Salty Sesame Honey Roasted Cashews to cool completely. This cooling period helps the caramel harden, ensuring the cashews clump together charmingly. Once cool, break them apart into bite-sized pieces, and they are ready to be enjoyed as a delightful snack or topping!

Storage Tips for Sweet & Salty Sesame Honey Roasted Cashews

Room Temperature: Store your Sweet & Salty Sesame Honey Roasted Cashews in an airtight container at room temperature for up to two weeks to maintain their delightful crunch and flavor.

Fridge: If you prefer, you can refrigerate them in an airtight jar for extended freshness. This will keep the cashews crisper for slightly longer, around three weeks.

Freezer: For longer storage, freeze the cashews in a freezer-safe bag or container for up to three months. Just make sure to thaw them at room temperature before enjoying!

Reheating: If you desire that fresh-out-of-the-oven crunch, simply spread the cashews on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 5-10 minutes. Enjoy!

Sweet & Salty Sesame Honey Roasted Cashews Variations

Feel free to get creative and make these cashews your own with exciting twists and substitutions!

Dairy-Free: Swap unsalted butter for vegan butter to keep the recipe dairy-free without sacrificing flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili powder before roasting for a zesty heat that complements the sweetness beautifully.
Nutty Medley: Mix in other nuts like pecans or almonds for a delightful texture contrast and added flavor dimensions.
Maple Sweetness: Use pure maple syrup instead of honey for a different sweet twist with a unique maple flavor.
Crunchy Sunflower: Substitute sesame seeds with toasted sunflower seeds for a nut-free option with that satisfying crunch.
Cinnamon Twist: Sprinkle in some cinnamon or pumpkin pie spice before mixing in the caramel for a warm, inviting flavor profile.
Caramelized Variance: For a deeper caramel flavor, let the caramel cook a bit longer until it thickens, but be careful to prevent burning!
Citrusy Burst: Add a drizzle of fresh orange or lemon juice before serving to impart a refreshing citrus zing that contrasts nicely with the sweetness.

With these ideas in mind, why not explore the culinary possibilities? You might even enjoy pairing these cashews with a sweet treat like Raspberry Danish Sweet for a delightful snack spread!

Tips for the Best Sweet & Salty Cashews

Watch the Heat: Keep an eye on the caramel as coconut sugar can burn easily. Stir steadily while melting to achieve that perfect golden hue.
Even Coating: Ensure the cashews are fully coated with the caramel for balanced flavor. Stir gently but thoroughly for best results.
Storage Matters: Store your Sweet & Salty Sesame Honey Roasted Cashews in an airtight container for up to two weeks to maintain their crunchiness.
Mix It Up: Feel free to experiment with different nuts or spices, like cayenne or cinnamon, to add variety to your recipe.
Avoid Overcrowding: When roasting, spread the cashews out evenly on the baking sheet to ensure they roast perfectly without steaming.

Make Ahead Options

These Sweet & Salty Sesame Honey Roasted Cashews are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the caramel in advance—simply cook the coconut sugar, butter, and honey, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Additionally, roast the raw cashews as instructed and store them in a separate airtight container before mixing with the sesame seeds. When you’re ready to enjoy them, combine the prepped cashews with the caramel and bake as directed. This way, you’ll have a delicious snack that’s just as delightful and fresh, perfect for satisfying sudden cravings or impressing guests with minimal effort!

What to Serve with Sweet & Salty Sesame Honey Roasted Cashews

Complement your snacking experience with these delightful pairings that enhance the flavors and textures of your roasted cashews.

Creamy Greek Yogurt: Serve with a dollop of tangy Greek yogurt for a cool contrast against the warm, sweet cashews. The creamy texture balances the crunch beautifully.
Fresh Summer Salad: Toss mixed greens, cherry tomatoes, and a light vinaigrette with the cashews for added crunch and nutritional value. The fresh ingredients elevate your meal and make it vibrant.
Fruit Platter: Pair the sweetness of cashews with sliced apples, pears, or juicy berries. The sweet and fruity flavors complement each other, creating a refreshing treat.
Dark Chocolate Squares: Enjoy a few squares of rich dark chocolate alongside for an indulgent sweet-salty combo. The bitterness of the chocolate perfectly accentuates the sweetness of the cashews.
Sparkling Water with Lime: Sip on sparkling water infused with lime to cleanse your palate between bites. The fizzy refreshment pairs well with the sticky cashews, making snacking enjoyable.
Cheese & Charcuterie Board: Elevate your gathering by including sweet sesame roasted cashews in a cheese and charcuterie board. Their nutty flavor harmonizes with creamy cheeses and cured meats, creating a delightful contrast.
Homemade Trail Mix: Combine the cashews with a variety of nuts, dried fruits, and dark chocolate chips for a satisfying trail mix. It’s a wholesome snack perfect for on-the-go or outdoor adventures.
Vanilla Ice Cream: Top a scoop of vanilla ice cream with the warm cashews for a decadent dessert. The sweet, nutty crunch complements the soft creaminess of the ice cream, making it irresistible.

Sweet & Salty Sesame Honey Roasted Cashews Recipe FAQs

What type of cashews should I use for the best flavor?
Absolutely! I recommend using raw cashews for this recipe as they provide a fresh, creamy base that enhances the flavor. Look for plump, white cashews without dark spots or blemishes. If you can find them, choose organic cashews for an even richer taste!

How should I store my Sweet & Salty Sesame Honey Roasted Cashews?
To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh, store them in an airtight container at room temperature for up to two weeks. If you want to extend their shelf life, you can refrigerate them in a sealed jar for about three weeks, or freeze them for up to three months in a freezer-safe bag. Remember to thaw them at room temperature before enjoying!

Can I freeze roasted cashews? If so, how?
Yes, you can! To freeze your Sweet & Salty Sesame Honey Roasted Cashews, allow them to cool completely first. Then, place them in a freezer-safe bag, pressing out as much air as possible to prevent freezer burn. They’ll keep well for up to three months. When you’re ready to enjoy, just let them thaw at room temperature for a few hours.

What should I do if my caramel is too thick or burning?
If your caramel thickens too much or starts to burn, the key is to reduce the heat immediately. If it thickens too quickly, you can add a splash of water or extra honey and stir continuously over low heat until the desired consistency is reached. For burning, keep stirring; removing it from the heat as soon as you notice any color change can help prevent further burning.

Are Sweet & Salty Sesame Honey Roasted Cashews safe for people with nut allergies?
Unfortunately, this recipe contains cashews, so it is not suitable for individuals with nut allergies. However, you can substitute with sunflower seeds to create a similar sweet and crunchy snack while keeping it nut-free. Just be sure to adjust the roasting time, as seeds may vary in cooking needs.

Can I use a different sweetener instead of honey?
Very! If you prefer to substitute honey, you can use agave nectar or maple syrup without compromising the flavor too much. Just remember, the sweetness might slightly vary based on your chosen sweetener, so feel free to taste and adjust the amount to your liking!