One-Pot Spicy Sausage Pasta for Your Quick Weeknight Win

Name: One-Pot Spicy Sausage Pasta for Your Quick Weeknight Win
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (Any short pasta can be used.); 12 ounces Andouille Sausage (Other smoked sausages can be substituted.); 4 ounces Cream Cheese (Greek yogurt can be used for a lighter version.); 2 tablespoons Olive Oil (Prevents sticking and adds flavor.); 1 medium Red Onion (Finely diced.); 1 can Tomato Sauce (Crushed tomatoes can be used for a chunkier texture.); 1 cup Chicken Broth (Can be substituted with vegetable broth.); 2 medium Jalapeños (Adjust quantity to control heat.)

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Everyday Culinary Delights👩‍🍳

Posted on September 3, 2025

As the fragrant aroma of smoky andouille sausage wafts through the kitchen, a comforting buzz fills the air—it’s time for a culinary adventure! This One-Pot Spicy Sausage Pasta with Jalapeños is my go-to solution for hectic weeknights, turning chaotic evenings into relaxed family dinners in just 30 minutes. The perfect blend of spice and creaminess creates a vibrant dish that satisfies both the palate and the soul. Whether you’re navigating the demands of work or the joys of family life, this quick and easy recipe ensures you can enjoy a wholesome meal without the hassle of a lengthy cleanup. Plus, the flexibility to adjust the heat with jalapeños means everyone can tailor their plate just the way they like. How hot do you like yours?

Why Will You Love This One-Pot Dish?

Simplicity at Its Core: The one-pot design means less mess and quicker cleanup, perfect for busy weeknights.

Flavor Fusion: Smoky andouille sausage perfectly pairs with spicy jalapeños, creating a mouthwatering taste sensation that will have everyone coming back for seconds.

Quick Preparation: Ready in just 30 minutes, this dish takes the stress out of dinner, letting you enjoy more time with your family or friends.

Customizable Spice Level: Whether you prefer a mild kick or full-on heat, the adjustable jalapeños allow you to cater to every spice lover’s preference.

Creamy Consistency: Thanks to the addition of cream cheese, this pasta boasts a rich, creamy texture, reminiscent of indulgent comfort food without all the calories.

Crowd-Pleasing Appeal: Ideal for family dinners or gatherings, this recipe serves up a hearty meal that satisfies even the pickiest eaters—just like my favorite Ground Beef Pasta or Spicy Popcorn Chicken!

One-Pot Spicy Sausage Pasta Ingredients

• Perfect for a hearty weeknight dinner!

For the Pasta

Penne Pasta – Hearty base that absorbs flavors; can replace with any short pasta.
Andouille Sausage – Primary protein; offers rich, smoky flavors. Substitute with other smoked sausages if desired.
Cream Cheese – Provides creaminess and richness; can use Greek yogurt for a lighter version.

For the Sauce

Olive Oil – Adds a subtle fruity note and prevents sticking.
Red Onion – Finely diced for a mildly sweet and tangy flavor.
Tomato Sauce – Provides a rich base; can use crushed tomatoes for a chunkier texture.
Chicken Broth – Deepens flavor; substitutable with vegetable broth for a vegetarian option.

For the Heat

Jalapeños – Adds spiciness; can adjust quantity to control heat; deseeding can make it milder.

This One-Pot Spicy Sausage Pasta combines rich flavors and creamy textures, making it an ideal choice for a delightful family meal!

Step‑by‑Step Instructions for One-Pot Spicy Sausage Pasta

Step 1: Heat the Skillet
Begin by placing a large skillet over medium-high heat. Once the skillet is hot, drizzle in 2 tablespoons of olive oil. Allow the oil to heat for about 30 seconds until it shimmers, indicating it’s ready to cook. This step sets the foundation for the One-Pot Spicy Sausage Pasta, ensuring that the sausage browns beautifully.

Step 2: Sauté Sausage and Onion
Add sliced andouille sausage and diced red onion to the skillet, stirring to combine. Cook for 5-6 minutes, stirring occasionally, until the sausage is browned and the onion is translucent. As you cook, enjoy the delightful aroma that fills your kitchen—this fragrant mixture is a key part of the flavor in your One-Pot Spicy Sausage Pasta.

Step 3: Add Sauce Ingredients
Pour in one can of tomato sauce and 1 cup of chicken broth, stirring well to combine with the sausage and onions. Then, add finely chopped jalapeños, adjusting the amount based on your spice preference. Bring the mixture to a gentle boil, which should take about 2-3 minutes. This bubbling sauce enhances the overall richness of the One-Pot Spicy Sausage Pasta.

Step 4: Incorporate Pasta
Add 8 ounces of uncooked penne pasta directly into the skillet, ensuring it’s submerged in the sauce. Reduce the heat to a simmer and cover the skillet. Cook for about 10 minutes, stirring occasionally, until the pasta is tender and has absorbed those delicious flavors from the sauce. This step helps transform your meal into a comforting, cohesive dish.

Step 5: Mix in Cream Cheese
Once the pasta is perfectly al dente, reduce the heat to low and add 4 ounces of cream cheese. Stir continuously until the cream cheese melts and is fully integrated into the pasta, creating a creamy consistency. This addition is what makes your One-Pot Spicy Sausage Pasta comforting and delightful, so ensure it’s well mixed before seasoning.

Step 6: Serve
Finally, taste your dish and season with salt and pepper according to your preference. Once everything is well-combined and heated through, serve the One-Pot Spicy Sausage Pasta hot. You can garnish with fresh herbs or additional jalapeños if desired. This vibrant meal is ready to bring everyone together for a cozy family dinner!

What to Serve with One-Pot Spicy Sausage Pasta

Pair your One-Pot Spicy Sausage Pasta with delightful sides that elevate your meal to a new level of comfort and satisfaction.

Garlic Bread: The crunchy, buttery texture of garlic bread pairs beautifully with the creamy pasta, perfect for soaking up every last bit of sauce.
Caesar Salad: Crisp romaine and zesty dressing cut through the spiciness, offering a refreshing contrast that complements the richness of the pasta.
Steamed Broccoli: Tender, vibrant broccoli adds a pop of color and nutrients, making your meal well-rounded and visually appealing.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, savory side that balances the heat, introducing freshness and brightness to the table.
Roasted Vegetables: A medley of roasted veggies can enhance the flavor profile of your dish while adding delicious caramelization and texture—perfect for veggie lovers.
Red Wine: A slightly chilled glass of your favorite red, such as a Merlot or Chianti, can enhance the flavors and bring warmth to your dining experience with a cozy touch.
Lemon Sorbet: For a light dessert, the refreshing citrus notes of lemon sorbet cleanse the palate after a spicy meal, leaving a cool and sweet finish.

Tips for the Best One-Pot Spicy Sausage Pasta

Ingredient Freshness: Always opt for fresh jalapeños and quality andouille sausage to enhance the overall flavor of your One-Pot Spicy Sausage Pasta.
Avoid Overcooking: Keep an eye on the pasta while simmering; you want it to be al dente. Overcooked pasta can turn mushy and lose its charm.
Cream Cheese Tip: Ensure your cream cheese is at room temperature before adding it to the dish. This helps it melt smoothly without clumps.
Adjust Spice Levels: If you’re unsure about the heat, start with one jalapeño, tasting as you go. You can always add more, but it’s tough to remove spice!
Broth Addition: For a richer flavor, consider adding a splash of white wine to the broth before simmering, enhancing the complexity of your One-Pot Spicy Sausage Pasta.

One-Pot Spicy Sausage Pasta Variations

Feel free to get creative with your One-Pot Spicy Sausage Pasta and make it your own with these fun twists!

Dairy-Free: Substitute cream cheese with coconut cream for a rich, dairy-free alternative without sacrificing creaminess.
Heat Adjustment: Use poblano peppers instead of jalapeños for a milder heat that still packs a flavor punch. You can also skip the seeds for an even gentler touch.
Whole Wheat Pasta: Swap out penne for whole wheat pasta for added fiber and a slightly nutty flavor, enhancing the dish’s depth while staying hearty.
Vegetable Boost: Add spinach and bell peppers just before the cream cheese for a colorful veggie twist that increases nutrition and texture.
Smoky Flavor Punch: Stir in a teaspoon of smoked paprika to amplify the smokiness for those who want a flavor explosion with each bite.
Protein Swap: Opt for turkey sausage, chicken sausage, or even plant-based sausage alternatives to cater to different dietary needs while keeping it tasty.
Italian Herb Blend: Sprinkle in some Italian seasoning or fresh herbs like basil or oregano just before serving to elevate the dish with aromatic freshness, similar to my Savory Cheesy Sausage Bites.
Extra Creamy: For an even creamier sauce, add a splash of heavy cream or half-and-half after mixing in the cream cheese to create a luxurious texture.

With these variations, you’re sure to make this One-Pot Spicy Sausage Pasta your own, offering delightful options for every taste bud!

Make Ahead Options

These One-Pot Spicy Sausage Pasta dishes are ideal for meal prep enthusiasts! You can prepare the sauce with the diced sausage, onion, tomato sauce, and chicken broth up to 24 hours in advance and store it in the refrigerator to deepen the flavors. Alternatively, chop your jalapeños and refrigerate them separately to maintain their freshness. When you’re ready to cook, simply reheat the sauce in a skillet, add the uncooked penne pasta, and continue with the original cooking steps. This way, you can enjoy a warm, comforting meal on busy weeknights with minimal effort and just as delicious results!

How to Store and Freeze One-Pot Spicy Sausage Pasta

Fridge: Store leftover One-Pot Spicy Sausage Pasta in an airtight container for up to 3 days. Be sure to let it cool before sealing to prevent condensation.

Freezer: If you want to freeze it, portion the pasta into freezer-safe containers. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm on the stovetop over medium heat. Add a splash of chicken broth to restore creaminess and prevent sticking. Stir until heated through, approximately 5-7 minutes.

Room Temperature: For safety, any leftovers should not be left out at room temperature for more than 2 hours to prevent bacteria growth.

One-Pot Spicy Sausage Pasta Recipe FAQs

How do I select ripe jalapeños for this recipe?
Absolutely! When choosing jalapeños, look for ones that are firm with smooth, shiny skin and a vibrant green color. Avoid any that have dark spots or wrinkles, as these can indicate overripeness. A fresh jalapeño should feel heavy for its size, indicating juiciness and flavor.

How should I store leftovers of One-Pot Spicy Sausage Pasta?
You can store leftover One-Pot Spicy Sausage Pasta in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing the container to avoid condensation, which can make the pasta soggy.

Can I freeze One-Pot Spicy Sausage Pasta, and if so, how?
Yes, indeed! To freeze, portion the One-Pot Spicy Sausage Pasta into freezer-safe containers, leaving some space at the top for expansion. It will freeze well for up to 2 months. To reheat, thaw overnight in the fridge before warming it on the stovetop. Add a splash of chicken broth while reheating to help restore the creamy texture, which usually takes about 5-7 minutes.

What if my pasta turns mushy during cooking?
No worries! If your pasta ends up mushy, it’s usually due to overcooking. Make sure to keep an eye on the simmering time and taste test the pasta a minute or two before the suggested cooking time. You want it to be al dente, so if it’s done early, take it off the heat right away to prevent further cooking.

Are there any dietary considerations I should keep in mind for this dish?
Yes, definitely! If you have dietary restrictions, consider substituting the andouille sausage with a turkey sausage or a plant-based version for a lighter or vegetarian meal. Also, be cautious if you’re cooking for someone with dairy allergies; you can replace the cream cheese with Greek yogurt or a dairy-free alternative to keep the creaminess without the lactose.

Can I use whole grain pasta instead of regular?
Very much! If you choose to use whole grain pasta, be prepared to add a bit more liquid, as it can absorb more moisture without getting the same creamy texture. Start with the recommended chicken broth and add additional liquids in small increments while cooking, testing for doneness along the way.