Gingerbread Tiramisu Dessert: A Cozy Holiday Treat You’ll Love

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on December 25, 2025

As I stood in my kitchen, the delightful scent of gingerbread wafted through the air, instantly whisking me away to holiday gatherings past. This Easy No-Bake Gingerbread Tiramisu Dessert combines those nostalgic flavors with a creamy mascarpone filling and a splash of seasonal eggnog for a festive twist that’s sure to impress. Not only is this dessert a breeze to whip up, making it perfect for our busy holiday schedules, but it also allows those rich, warming flavors to meld together beautifully by chilling overnight. Whether you’re hosting a gathering or simply treating yourself, this crowd-pleaser will have everyone coming back for seconds. What festive twist will you add to make it your own?

Why Is This Tiramisu a Must-Try?

Crowd-Pleasing Delight: This Easy No-Bake Gingerbread Tiramisu is sure to impress family and friends during any holiday gathering.

Quick and Simple: Perfect for busy schedules, this recipe is a breeze to whip up, allowing you to focus on other festivities.

Versatile Base: You can easily customize this dessert by swapping gingerbread cookies for vanilla wafers or incorporating unique flavors like citrus zest for a refreshing twist.

Make-Ahead Convenience: With an overnight chill time, the flavors meld together beautifully, enhancing the taste and saving you time on the day of your event.

Irresistible Creaminess: The luxurious mascarpone combined with spiced gingerbread gives each bite a velvety texture that’s simply delightful, making it the ultimate cozy dessert you won’t want to miss.

For more holiday-inspired treats, check out the Baked Creme Dessert and indulge in other festive flavors!

Gingerbread Tiramisu Dessert Ingredients

For the Cream Filling

Heavy Cream – Adds richness and fluffy texture; use very cold for best results.
Egg Yolks – Creates a creamy base for the filling; substitute with whipped mascarpone for a no-egg version.
Powdered Sugar – Sweetens the mascarpone mixture; granulated sugar can work but may not dissolve fully.
Mascarpone Cheese – Provides a luxurious, creamy texture; ensure it’s at room temperature for easy mixing.
Eggnog – Adds seasonal flavor; substitute with milk or cream for a non-eggnog version.

For the Cookie Layer

Gingerbread Cookies – Provides spice and structure; should be soft enough to absorb moisture.
Coffee – Enhances flavor depth; can substitute with hot cocoa or spiced chai tea.
Rum Extract – Introduces a festive kick; may omit or replace with vanilla extract.

Feel free to mix and match with your favorite ingredients to personalize your Gingerbread Tiramisu Dessert!

Step‑by‑Step Instructions for Gingerbread Tiramisu Dessert

Step 1: Whip the Cream
In a large mixing bowl, pour in the very cold heavy cream and whip it on medium-high speed until stiff peaks form, which should take about 3 to 5 minutes. The cream should be thick and fluffy, creating a dreamy texture for your Gingerbread Tiramisu Dessert. Once ready, set it aside and prepare for the next step.

Step 2: Mix Egg Yolks and Sugar
In another bowl, whisk together the egg yolks and powdered sugar until the mixture becomes pale and creamy, which usually takes around 2 minutes. The smooth and velvety texture here will serve as a base for the creamy filling, elevating the flavors in your Gingerbread Tiramisu Dessert.

Step 3: Combine the Mascarpone
Take room-temperature mascarpone cheese and gently fold it into the egg yolk mixture using a spatula until it is completely smooth and well combined. Make sure there are no lumps for a luxurious mouthfeel in your dessert. This creamy mixture is the heart of your Gingerbread Tiramisu Dessert.

Step 4: Incorporate the Whipped Cream
Carefully fold the whipped cream into the mascarpone mixture until no streaks remain, ensuring every bit is well blended. This combination adds lightness to your filling, making it irresistibly airy. Set this lovely filling aside as you move on to the next step.

Step 5: Prepare the Dipping Mixture
In a shallow bowl, mix together freshly brewed coffee, rum extract, and eggnog. Stir the mixture gently and let it cool slightly, allowing the flavors to meld. This dipping liquid will give your gingerbread cookies a delightful soak, enhancing the festive taste of your Gingerbread Tiramisu Dessert.

Step 6: Dip the Cookies
Briefly dip each gingerbread cookie into the coffee mixture, ensuring they are just moistened but not soggy. Layer the dipped cookies in a 9×9-inch baking dish, creating a sturdy base for your dessert. The cookies should absorb some of the liquid without becoming excessively mushy.

Step 7: Layer the Filling
Spread a generous layer of the mascarpone filling over the cookies, smoothing it out beautifully. Repeat the layering process with another layer of dipped cookies followed by more filling, continuing until all components are used. Aim to finish with a luscious layer of cream on top to create a delightful Gingerbread Tiramisu Dessert.

Step 8: Dust and Chill
Dust the top with cocoa powder and crushed gingerbread cookies for an extra festive touch. Cover the dish with plastic wrap, then refrigerate for at least 1.5 hours, though chilling overnight is ideal. This resting period allows all the flavors in your Gingerbread Tiramisu Dessert to meld perfectly for maximum deliciousness.

Gingerbread Tiramisu Dessert Variations

Unleash your creativity with delightful twists to customize this cozy holiday treat!

Cookie Swap: Replace gingerbread cookies with vanilla wafers for a lighter, sweeter flavor. It’s a fun variation that brings a new essence to your tiramisu!
Gelato Infusion: Substitute mascarpone with flavored gelato, like cinnamon or coffee, for an ice cream-inspired delight that’s sure to catch attention.
Nuts for Crunch: Top your dessert with chopped pecans or walnuts to add a satisfying crunch and nutty flavor, enhancing the overall experience.
Dairy-Free Delight: Go vegan by swapping heavy cream with coconut cream and eggnog with non-dairy alternatives for a festive treat everyone can enjoy.
Citrus Brightness: Add zest from an orange or lemon to the mascarpone mix for a refreshing contrast that complements the spiced cookies beautifully.
Minty Freshness: Replace rum with peppermint schnapps for a spirited holiday twist that invigorates each bite with festive flavor.
Spicy Chai Twist: Swap coffee for spiced chai tea to infuse your tiramisu with warm, aromatic spices, reminiscent of cozy winter evenings.

For more festive inspirations, consider trying the Nutella Churro Dessert or indulge in delicious Fritter Bites Dessert for your holiday celebrations!

Expert Tips for Gingerbread Tiramisu

Quick Dip: Briefly dip the gingerbread cookies to avoid sogginess; you want them moist but not falling apart.

Chill Time: Allowing the Gingerbread Tiramisu dessert to chill overnight enhances the flavors, making each bite more delicious.

Room Temperature: Always use room temperature mascarpone to prevent lumps; this ensures a smooth filling that elevates your dessert.

Layer Evenly: Layer cookies and cream evenly, finishing with a cream layer for a beautiful presentation that’s sure to impress.

Garnish Wisely: Add your garnishes like whipped cream or crushed cookies just before serving for a fresh and festive touch.

Storage Tips for Gingerbread Tiramisu

Fridge: Keep your Gingerbread Tiramisu covered in the fridge for up to 3 days. This way, it stays fresh, and the flavors continue to meld deliciously.

Freezer: If you want to save it longer, this dessert can be frozen for up to 2 months. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, simply thaw the frozen Gingerbread Tiramisu in the refrigerator overnight before serving. This gentle method helps maintain its creamy texture.

Serving: For the best experience, garnish with fresh whipped cream or crushed gingerbread cookies right before serving for that festive touch!

What to Serve with Easy No-Bake Gingerbread Tiramisu

Elevate your festive feast with these delightful pairings that will complement the warm, spicy notes of your gingerbread creation!

Spiced Hot Chocolate: A rich and creamy beverage with a touch of cinnamon, perfect for warming up on chilly nights.
Cinnamon Sugar Donuts: Soft, fluffy donuts coated in sweet cinnamon sugar add a delightful crunch to your dessert spread.
Warm Apple Crisp: This comforting dessert brings a fruity freshness and crunchy topping, balancing the rich creaminess of the tiramisu.
Mulled Wine: The aromatic spices in this warm drink enhance the ginger notes, creating a perfect drink companion.
Whipped Cream: A dollop on top brings extra creaminess and lightens the overall experience of each bite.
Gingerbread Cookies: Offer a nostalgic crunch that mirrors the flavor in your tiramisu, making for a fun dipper!
Pecan Tart: This nutty and sweet addition complements the flavors of your dessert while providing a satisfying texture contrast.

These festive suggestions not only enhance your Easy No-Bake Gingerbread Tiramisu but also create a warm, inviting atmosphere perfect for holiday gatherings.

Make Ahead Options

These Easy No-Bake Gingerbread Tiramisu desserts are perfect for meal prep and will save you valuable time during the busy holiday season! You can prepare the creamy mascarpone filling and dip the gingerbread cookies up to 24 hours in advance. Simply store the filling in an airtight container in the refrigerator and refrigerate the dipped cookies separately to prevent sogginess. When you’re ready to assemble, layer the cookies and mascarpone filling, dust with cocoa powder, and garnish just before serving for that fresh look and taste. This way, you can ensure your Gingerbread Tiramisu remains just as delicious and wonderfully festive as if made fresh!

Gingerbread Tiramisu Dessert Recipe FAQs

What kind of gingerbread cookies should I use?
Absolutely! For the best results, choose gingerbread cookies that are soft enough to absorb moisture without falling apart. Look for cookies that have a nice spiced flavor and a slightly chewy texture. If you can’t find gingerbread cookies, feel free to use vanilla wafers or even soft chocolate cookies for a unique twist!

How should I store leftover Gingerbread Tiramisu?
I recommend keeping your Gingerbread Tiramisu covered in the refrigerator for up to 3 days to maintain its freshness. It’s best enjoyed cold and chilled, and the flavors just get better as they meld together. If you need to store it longer, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap to protect it from freezer burn!

Can I freeze Gingerbread Tiramisu?
Yes, you certainly can freeze it! To freeze, make sure to securely wrap your Gingerbread Tiramisu in plastic cling wrap, and then place it in an airtight container or a freezer-friendly bag. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving. This careful method helps retain its moist and creamy texture.

I don’t have eggnog. What can I use instead?
Very! If you don’t have eggnog on hand, you can easily substitute it with an equal amount of milk or heavy cream to maintain the dessert’s creamy consistency. For a bit of that festive flavor, consider adding a dash of cinnamon or nutmeg to the mixture!

Can I make this dessert dairy-free?
Absolutely! For a dairy-free version of Gingerbread Tiramisu, substitute the mascarpone with coconut cream and use non-dairy eggnog or almond milk. This way, you can enjoy a festive treat that everyone can indulge in, regardless of their dietary preferences!

What if my mascarpone filling is lumpy?
No worries! If your mascarpone filling turns out lumpy, it might be due to the cheese being too cold. Make sure to use room temperature mascarpone for the smoothest texture. If lumps appear, you could try whisking the mixture vigorously or using an electric mixer to blend it further. Just be gentle to avoid overmixing!