Creamy Goguma Latte: A Cozy Korean Sweet Potato Treat

Name: Creamy Goguma Latte: A Cozy Korean Sweet Potato Treat
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 medium Korean Sweet Potatoes (Opt for purple-fleshed for added sweetness.); 2 cups Milk (Whole or almond for dairy-free.); to taste tablespoons Sugar (Adjust based on the sweetness of sweet potatoes.); 1 teaspoon Ground Cinnamon (Sprinkle lightly for aroma.); 4 ounces Cream Cheese (For richness.); 1 cup Whipping Cream (For airy creaminess.); 2 tablespoons Shaved Almonds or Chopped Walnuts (Enhances texture and crunch.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on February 21, 2026

GOGUMA LATTE (KOREAN SWEET POTATO LATTE)

Sink your spoon into the rich, comforting world of a Goguma Latte, where every sip feels like a warm embrace on a chilly day. This unique Korean Sweet Potato Latte features the natural sweetness of Korean sweet potatoes, lending a creamy richness that will make your taste buds dance. What’s more? This caffeine-free delight serves as a nutritious alternative to traditional coffee lattes, making it a perfect companion for cozy mornings or refreshing afternoons. With its versatility, you can enjoy it hot or cold, and it comes together in no time, ensuring you won’t be tempted by fast food when cravings hit. Curious about how to bring this creamy delight to life in your own kitchen? Let’s dive into the recipe!

Why Try Goguma Latte Today?

Unique Flavor Profile: This creamy latte brings a delightful twist to your beverage routine with the natural sweetness of Korean sweet potatoes.

Caffeine-Free Delight: Perfect for those seeking a cozy drink without the jitters of coffee.

Versatile Enjoyment: Hot or cold, this latte adapts to any occasion, whether you’re starting your day or winding down in the evening.

Quick and Easy: In just a few simple steps, indulge in a nutritious treat that curbs fast food temptations. If you love cozy drinks, you might also enjoy our Raspberry Danish Sweet or Sweet Cinnamon Sugar recipes!

Crowd-Pleasing Treat: Expect compliments when serving this tasty latte; it’s sure to impress friends and family alike!

Goguma Latte Ingredients

• For the Latte

Korean Sweet Potato – This is the star of the show; opt for purple-fleshed for an added depth of sweetness.
Milk – Use any kind, like whole for richness or almond for a dairy-free twist.
Sugar – Adjust to your taste, as the sweetness of the sweet potato can vary.
Ground Cinnamon – A dash adds warmth; sprinkle lightly for a delightful aroma.

• Optional Creamy Foam

Cream Cheese – For an extra layer of luxury, it gives the latte a decadent body.
Whipping Cream – Lightens and adds airy creaminess to your cheese foam topping.

• For Garnishing

Shaved Almonds or Chopped Walnuts – These enhance texture and provide a delightful crunch.

Create a delicious Goguma Latte (Korean Sweet Potato Latte) that will keep your cravings at bay and provide a cozy treat with every sip!

Step‑by‑Step Instructions for GOGUMA LATTE (KOREAN SWEET POTATO LATTE)

Step 1: Preheat and Prepare
Start by preheating your oven to 220°C (425°F). While the oven heats up, take your Korean sweet potatoes and poke several holes in them using a fork. This will prevent them from bursting while baking. Arrange them on a baking tray lined with parchment paper.

Step 2: Bake the Sweet Potatoes
Once the oven is ready, place the tray with the sweet potatoes in it. Bake for about 45 minutes, or until the sweet potatoes are soft and tender. You know they’re done when you can easily pierce them with a fork. Alternatively, you can steam the sweet potatoes for about 30 minutes until fork-tender.

Step 3: Cool and Peel
After baking, remove the sweet potatoes from the oven and let them cool for a few minutes. As they cool, prepare for peeling by setting up a cutting board. Once they’re manageable to handle, remove the skin and discard it, revealing the vibrant sweet potato flesh.

Step 4: Blend the Ingredients
In a blender, combine the peeled sweet potatoes with your choice of milk and sugar. Blend on high until the mixture is smooth and creamy, aiming for a velvety consistency. You can adjust the amount of milk depending on your desired thickness for the GOGUMA LATTE.

Step 5: Heat the Latte Mixture
Pour the blended sweet potato mixture into a saucepan and place it over medium-high heat. Stir gently as it warms up, keeping an eye on it to avoid boiling. Heat until it’s warm enough to enjoy, which usually takes about 5–7 minutes.

Step 6: Prepare the Cheese Foam (Optional)
In a medium bowl, whip together cream cheese, whipping cream, and a splash of milk until the mixture becomes thick and creamy. This step adds an elevated touch to your GOGUMA LATTE, enhancing its richness and flavor.

Step 7: Assemble and Garnish
Once your sweet potato latte is warmed to your liking, pour it into a cup. Top it generously with the cheese foam you’ve created, then sprinkle a dash of ground cinnamon and your choice of nuts for a delightful crunch.

Step 8: Serve and Enjoy
Your GOGUMA LATTE is now ready to be enjoyed! Serve it warm for a cozy experience or allow it to cool and serve over ice for a refreshing twist. Each sip promises a creaminess that’s both comforting and satisfying, perfect for any time of the day.

Expert Tips for GOGUMA LATTE

Perfectly Cooked Sweet Potatoes: Ensure your sweet potatoes are fully cooked for a smooth blend. Under-cooked potatoes can lead to a lumpy texture in your GOGUMA LATTE.
Milk Adjustments: Gradually add milk to reach your preferred thickness. Less milk creates a creamier latte, while more milk results in a lighter drink—just remember to mix well!
Choosing Sweet Potatoes: Stick to Korean sweet potatoes—avoid orange-fleshed varieties, as they can dramatically alter the flavor and texture of your latte.
Freshness is Key: Serve your GOGUMA LATTE fresh for the best flavor. If you have leftovers, store them in the fridge for up to 24 hours and reheat gently on the stove or in the microwave.
Customize Your Toppings: Experiment with different garnishes! Shaved almonds or chopped walnuts not only add a delightful crunch but also elevate the visual appeal of your drink.
Cinnamon Spice: Sprinkle ground cinnamon sparingly to enhance warmth, but be careful not to overpower the natural sweetness of the sweet potatoes.

What to Serve with Goguma Latte (Korean Sweet Potato Latte)

Embrace the cozy flavors of your Goguma Latte with delightful accompaniments that elevate your experience.

Cinnamon Roll: This warm, gooey pastry pairs perfectly, enhancing the sweet potato’s richness with its buttery goodness.
Savory Scones: These flaky treats bring a delightful contrast; their savory notes balance the creamy sweetness of the latte.
Fruit Salad: A vibrant medley of fresh fruits adds a refreshing, zesty bite, complementing the latte’s creamy texture with juicy freshness.
Almond Biscotti: Crunchy and slightly sweet, biscotti offers a delightful crunch and pairs wonderfully with the smoothness of your latte.
Chai Spiced Cookies: These spiced cookies bring warmth and a touch of exotic flavor, enhancing the comforting vibe of your warm latte.
Dark Chocolate Squares: The rich, bittersweet notes of dark chocolate provide a decadent contrast to the sweet potato latte, creating a perfect pairing.
Herbal Tea: If you’re looking for a lighter option alongside your latte, opt for a soothing herbal tea for a relaxing afternoon treat.
Chilled Vanilla Ice Cream: For a dessert twist, top your latte with a scoop of vanilla ice cream, merging the warmth of the drink with the cool sweetness.
Matcha Green Tea Cupcakes: A fusion of flavors where the earthy matcha complements the creamy sweet potato, making for a visually stunning and tasty treat.

Variations & Substitutions for Goguma Latte

Feel free to explore and add your own twist to this delectable Goguma Latte! Each variation brings its own delightful flavor and texture that can inspire new favorite sips.

Nutty Alternative: Substitute milk with almond milk for a creamy latte with a nutty flavor. This change not only makes it dairy-free but adds an interesting dimension to your drink.
Sweet Vanilla Bliss: Add a splash of vanilla extract to infuse a warm, comforting essence into your latte. The floral notes of vanilla will beautifully enhance the sweet potato’s natural flavor.
Iced Treat: Serve your latte iced by skipping the warming step and blending the sweet potato mixture with ice for a refreshing summer treat. This option is perfect for enjoying on a hot day!
Spicy Chai Twist: Stir in a teaspoon of chai spice mix for a delightful twist that combines the sweetness of sweet potatoes with the warmth of spices. Think cinnamon, cardamom, and ginger all in one comforting sip.
Different Sweeteners: Experiment with natural sweeteners like honey or maple syrup instead of sugar. Each alternative adds its own flavor, creating unique variations for your Goguma Latte!
Creamy Cheesecake Flavor: For a rich and indulgent experience, incorporate more cream cheese into the foam. This will make your latte velvety and decadent, reminiscent of your favorite cheesecake.
Chocolatey Indulgence: Add a teaspoon of cocoa powder to the sweet potato blend for a chocolate version of this latte. The chocolate complements the sweetness beautifully, making it a dessert-like drink.
Hearty Oats Boost: Stir in some blended oats for added texture and creaminess. This not only thickens the latte but also boosts the fiber content, making it even more satisfying.

Whichever variation you choose, the Goguma Latte is bound to be a warm and comforting experience that can take the place of your average coffee run. Pair your latte with a delicious treat like our Sweet Savory Breakfast or indulge in some mouthwatering Lemon Sweet Rolls for a lovely brunch. Enjoy!

Make Ahead Options

These Goguma Latte (Korean Sweet Potato Latte) are perfect for busy home cooks looking to save time! You can prep the sweet potatoes by baking or steaming them up to 3 days in advance; just keep them stored in an airtight container in the refrigerator after cooling. Additionally, the blended latte mixture can be made up to 24 hours ahead. To maintain its creamy consistency, simply reheat gently on the stove, stirring to recombine any separation. When you’re ready to serve, just whisk the cheese foam ingredients and assemble your Goguma Latte, topping it with the foam and cinnamon. This way, you can savor a delicious homemade beverage without the rush!

Storage Tips for Goguma Latte

Fridge: Store any leftover Goguma Latte in an airtight container for up to 24 hours. This ensures the flavors remain intact and prevents any odors from other foods in the fridge.
Reheating: To enjoy your Goguma Latte again, gently reheat it on the stovetop over medium-low heat, stirring continuously to maintain its creamy texture. Avoid boiling to prevent separation.
Freezer: If you want to store it longer, pour the latte into freezer-safe containers and freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Serving Cold: For a refreshing treat, consider serving any leftovers over ice after reheating, or blend with ice to create a chilled version of your Goguma Latte.

Goguma Latte (Korean Sweet Potato Latte) Recipe FAQs

How do I choose the right Korean sweet potato for this recipe?
Absolutely! For the best flavor, I recommend using purple-fleshed Korean sweet potatoes, as they offer a richer taste and a beautiful color. Yellow-fleshed varieties can also work, but avoid orange-fleshed Western sweet potatoes since they will alter the latte’s characteristic sweetness and texture.

How should I store leftover Goguma Latte?
Very! To keep your leftover Goguma Latte fresh, store it in an airtight container in the refrigerator for up to 24 hours. Make sure to reheat gently on the stovetop or in the microwave, stirring frequently, to maintain its creamy consistency without boiling.

Can I freeze my Goguma Latte?
Absolutely! If you want to save it for later, pour the Goguma Latte into a freezer-safe container and freeze it for up to 1 month. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and then reheat gently on the stovetop, stirring well to recombine the ingredients.

What are common issues when making Goguma Latte and how can I troubleshoot them?
Sometimes, the biggest challenge is achieving the right texture. If your latte is too lumpy after blending, it’s often due to undercooked sweet potatoes. Make sure they are fork-tender and fully cooked before blending. If it’s too thick, add more milk gradually until you reach your desired consistency.

Is this latte safe for people with dietary restrictions?
Very! This Goguma Latte is naturally caffeine-free, making it great for those avoiding caffeine. For dairy-free options, simply use nut milk such as almond or oat milk instead of regular milk. Just remember to check for allergies if incorporating the optional cream cheese and nuts as toppings, especially if serving to guests!

Can I adjust the sweetness of my Goguma Latte?
Of course! The sweetness of your Goguma Latte can be easily customized. Taste the blended mixture before heating, and add more sugar if needed, especially since the natural sweetness of the sweet potatoes can vary. Enjoy experimenting to find the perfect balance for your palate!