Herbed Polenta & Roasted Tomato Bake: Comfort in Every Bite

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on December 10, 2025

As I rummaged through my pantry one evening, I stumbled upon the last bag of cornmeal and a basket of vibrant plum tomatoes just begging to be roasted. This moment of serendipity sparked the creation of my Savory Herbed Polenta & Roasted Tomato Bake, a delightful dish that celebrates simplicity without sacrificing flavor. Not only is it a quick vegetarian and gluten-free recipe, but it effortlessly elevates your weeknight dinners into a hug of comfort and warmth. Picture this creamy, herb-infused polenta topped with sweet, caramelized tomatoes and a sprinkle of fresh basil—it’s a meal that invites everyone to the table! Curious about how these delightful layers come together? Let’s dive in!

Why Is This Bake So Irresistible?

Comforting and satisfying, this Herbed Polenta & Roasted Tomato Bake is like a warm embrace on a chilly evening. Versatile to suit your taste, you can easily swap out herbs or add your favorite veggies for a personalized twist. Quick preparation ensures that you can whip it up in under an hour, making it perfect for busy weeknights. Flavorful layers of creamy polenta and sweet roasted tomatoes create a fusion that’s both hearty and healthy. For those looking for a more diverse experience, try pairing it with a side of Healthy Baked Lemon Chicken or a simple arugula salad for a complete meal. You’ll find it hard to resist going back for seconds!

Herbed Polenta & Roasted Tomato Bake Ingredients

• For the Polenta

Cornmeal – The foundation of this dish, providing a creamy base full of flavor; stone-ground for richness is best.
Vegetable Broth – Adds depth and a savory component to the polenta; ensure it’s gluten-free if needed.
Butter – Incorporates luxurious creaminess; substitute with olive oil for a vegan version.
Fresh Rosemary – Brings a fragrant and earthy note to your polenta; feel free to swap with thyme if desired.
Fresh Thyme – Complements the rosemary beautifully; dried thyme works in a pinch.

• For the Roasted Tomatoes

Plum Tomatoes – The star topping, roasting them enhances their natural sweetness.
Olive Oil – Essential for roasting and drizzling; extra-virgin offers a robust flavor.
Sea Salt – A vital seasoning to enhance the flavors in both polenta and tomatoes.
Black Pepper – Adds warmth and enriches the overall taste profile.

• For the Finishing Touch

Parmesan Cheese – Provides a nutty creaminess; Gruyère or Fontina can be delicious alternatives.
Fresh Basil – Adds a burst of color and freshness as a garnish; substitute with parsley for a different taste.
Red Pepper Flakes – Optional for those who enjoy a bit of heat; skip if you prefer a milder dish.

Transform your evenings with this Herbed Polenta & Roasted Tomato Bake, an inviting dish that’s as versatile as it is delicious!

Step‑by‑Step Instructions for Herbed Polenta & Roasted Tomato Bake

Step 1: Prepare the Polenta
In a medium saucepan, pour in 4 cups of vegetable broth and bring it to a boil over high heat. Gradually whisk in 1 cup of cornmeal while reducing the heat to low, stirring continuously. Cook for 20-25 minutes until the polenta thickens and becomes smooth, resembling a creamy consistency.

Step 2: Roast the Tomatoes
Preheat your oven to 425°F (220°C). While the polenta thickens, halve the plum tomatoes and toss them with olive oil, sea salt, and black pepper in a large bowl. Spread the tomatoes cut-side down on a lined baking sheet, and roast them for about 20-25 minutes until they blister and release their juices, enhancing their natural sweetness.

Step 3: Combine the Flavors
Once the polenta is smooth and thickened, remove it from the heat. Stir in 2 tablespoons of butter, along with the fresh rosemary and thyme, ensuring the herbs infuse their flavors into the creamy texture. Pour this flavorful mixture into a greased baking dish, spreading it evenly across the bottom to create a robust base for your Herbed Polenta & Roasted Tomato Bake.

Step 4: Layer the Tomatoes
Carefully take the roasted tomatoes out of the oven and allow them to cool slightly. Arrange them artistically on top of the polenta, ensuring even coverage. Drizzle a little extra olive oil over the tomatoes for added richness, making this dish both visually appealing and delicious.

Step 5: Broil for a Golden Finish
Turn on your oven’s broiler and position the baking dish about 6 inches from the heat source. Broil the bake for 3-5 minutes, watching closely for that enticing golden-brown color to form on the top. The cheese, if used, should be bubbly and deliciously melted, creating a tantalizing aroma in your kitchen.

Step 6: Rest and Serve
Once broiling is complete, remove the Herbed Polenta & Roasted Tomato Bake from the oven and let it rest for about 5 minutes. This resting period is essential for cleaner slices. Cut the dish into squares and garnish with fresh basil before serving to make it extra inviting.

Herbed Polenta & Roasted Tomato Bake Variations

Feel free to get creative and customize this recipe to suit your taste or dietary preferences. Your kitchen is your canvas!

Quinoa Flour: Swap cornmeal for quinoa flour for a nutty twist that adds protein and a unique flavor. The creamy texture remains irresistible!
Heirloom Tomatoes: Substitute standard plum tomatoes with heirloom varieties or roasted red peppers for a sweeter, richer flavor that elevates the dish.
Cheese Options: Replace Parmesan with Gruyère or Fontina to introduce a new level of creaminess—perfect for those cheesy cravings!
Vegan Delight: For a vegan version, use nutritional yeast instead of cheese, allowing you to enjoy all the umami without dairy.
Leafy Greens: Toss in fresh spinach or kale before baking for an additional nutrient boost and vibrant color. It’s an easy way to sneak in some greens!
Heat It Up: For a spicier kick, incorporate diced jalapeños or cayenne pepper into the mix—the perfect way to warm up your palate!
Herb Variations: Experiment with dill, tarragon, or even mint to surprise your taste buds with new flavor profiles that transform this bake every time.
Balsamic Glaze: Drizzle a sweet and tangy balsamic glaze over the top just before serving for an extra layer of flavor that complements the dish beautifully.

As you enjoy your culinary journey, you might also consider pairing this delightful bake with a side of Oven Baked Chicken or a refreshing Health Baked Lemon Chicken to complete your meal!

What to Serve with Herbed Polenta & Roasted Tomato Bake

As you indulge in this creamy polenta delight topped with sweet tomatoes, consider these perfect pairings to craft a full meal that sings with flavor.

Simple Arugula Salad: Tossed with a light vinaigrette, this salad adds a refreshing crunch and balances the richness of the polenta.
Sautéed Green Beans: Lightly seasoned and sautéed with garlic, they bring a lovely crispness and vibrant color to your plate.
Roasted Garlic Bread: Crispy and warm, a slice of this aromatic bread is ideal for soaking up any leftover tomato juices and polenta.
Grilled Zucchini: The smoky flavor of grilled zucchini pairs beautifully with the tomatoes, enhancing the overall flavor profile with grilled goodness.
Creamy Goat Cheese: Crumbled on top of the bake or served alongside, it provides a tangy contrast that enriches the dish’s flavors.
Chardonnay: A refreshing glass of chilled Chardonnay complements the creamy texture of the polenta and balances the sweetness of the roasted tomatoes.
Lemon Sorbet: For a light dessert, this refreshing sorbet cleanses the palate after savory bites, making it an excellent way to end your meal.

Make Ahead Options

These Herbed Polenta & Roasted Tomato Bake components are perfect for busy home cooks looking to save time! You can prepare the polenta and roast the tomatoes up to 24 hours in advance. Simply follow the initial steps to cook the polenta and roast the tomatoes, then allow them to cool completely before refrigerating them in airtight containers. This method maintains their flavor and texture, ensuring your dish remains just as delicious. When you’re ready to enjoy the bake, layer the polenta and tomatoes in your baking dish, drizzle with olive oil, and broil until golden and bubbly for a fantastic meal that comes together with minimal effort!

Expert Tips for Herbed Polenta & Roasted Tomato Bake

Choose Quality Cornmeal: Opt for stone-ground cornmeal for a richer flavor and creamier texture. Regular cornmeal works but may not be as decadent.
Prevention is Key: To avoid clumping, always whisk cornmeal gradually into boiling broth and stir continuously at the start.
Perfectly Roasted Tomatoes: Monitor your tomatoes closely while roasting. Once they’re blistered, remove them to prevent bitterness from burnt skins.
Layering Techniques: Spread polenta evenly in the baking dish for a uniform bake. An even layer helps achieve the perfect texture in the Herbed Polenta & Roasted Tomato Bake.
Garnish Smartly: Let the bake rest for a few minutes after broiling. This will lead to cleaner slices; don’t skip this step for a polished presentation.
Herb Variation: Feel free to experiment with different herbs. Using thyme or oregano can give a fresh twist to your Herbed Polenta & Roasted Tomato Bake!

How to Store and Freeze Herbed Polenta & Roasted Tomato Bake

Fridge: Store leftover Herbed Polenta & Roasted Tomato Bake in an airtight container for up to 4 days. This keeps the flavors intact while ensuring freshness.

Freezer: For longer storage, tightly wrap individual portions in plastic wrap or aluminum foil, then place in a freezer-safe container. It can freeze well for up to 3 months.

Reheating: To reheat, simply thaw overnight in the fridge, then warm in the oven at 350°F (175°C) covered with foil until heated through for about 20 minutes.

Layering: If you prepare this dish ahead of time, consider refrigerating the polenta and roasted tomatoes separately and layering before serving to maintain perfect texture.

Herbed Polenta & Roasted Tomato Bake Recipe FAQs

How do I choose the right cornmeal for polenta?
Absolutely! For the best flavor and texture, select stone-ground cornmeal, which provides a rich and creamy base. If unavailable, regular cornmeal works fine, but the result may be less decadent.

What’s the best way to store leftovers?
Very! Refrigerate your Herbed Polenta & Roasted Tomato Bake in an airtight container for up to 4 days. If you want to keep it longer, tightly wrap individual portions in plastic wrap or foil, then place in a freezer-safe container—this will keep it fresh for up to 3 months.

Can I freeze the Herbed Polenta & Roasted Tomato Bake?
Of course! For freezing, wrap portions tightly in plastic wrap or aluminum foil, and then put them into a freezer-safe container. When ready to eat, thaw overnight in the fridge. Reheat in an oven preheated to 350°F (175°C) covered with foil for about 20 minutes until heated through.

How can I prevent the polenta from getting lumpy?
To avoid clumping, it’s important to gradually whisk the cornmeal into the boiling broth while stirring continuously—start off slow. This ensures a smooth mix. Additionally, use cold broth to help prevent any potential clumping right from the onset.

Can I customize this recipe for dietary restrictions?
Absolutely! This Herbed Polenta & Roasted Tomato Bake can be made vegan by substituting butter with olive oil and omitting the cheese or using nutritional yeast for a cheesy flavor. Enjoy experimenting with your favorite herbs, vegetables, or even spices to craft a dish that’s perfect for your dietary needs!

How do I know when the tomatoes are perfectly roasted?
The key is to watch for that lovely blistering on the skins, which usually takes about 20-25 minutes at 425°F (220°C). If the skins start blackening excessively, they can taste bitter, so keep an eye on them. Perfectly roasted tomatoes will be soft and bursting with sweetness—absolutely delightful!