Advertisement
As I stood stirring a pot of melted butter and sugar, the rich, warm scent enveloped me like an old favorite sweater, instantly transporting me to festive family gatherings filled with laughter. Now, I’m thrilled to share my recipe for Tasty Christmas Cherry Bars Dessert, which brings that same cozy feeling right into your kitchen. These delightful bars feature a buttery shortbread base layered with sweet-tart dried cherries and creamy white chocolate, making them not only a scrumptious treat but also a breeze to whip up. Perfect for cookie exchanges or simply indulging with loved ones, they’re adaptable enough to suit any festive occasion. Curious about how to make them your own? Let’s dive into the deliciousness!
Why Are These Cherry Bars a Must-try?
Unmatched Flavor: The sweet-tart dried cherries paired with creamy white chocolate create a flavor explosion that will leave you craving more.
Quick and Easy: With straightforward steps, you’ll be enjoying these festive bars in no time — perfect for busy bakers!
Advertisement
Versatile: Customize your bars with nuts, different chocolates, or even citrus zest to make them uniquely yours.
Impressive Presentation: The vibrant colors and textures are sure to impress at any holiday gathering or cookie exchange.
Sharing Made Simple: Cut them into squares, package them up, and spread the joy of homemade treats during the festive season.
If you love sweet delights, don’t forget to check out my Cherry Pistachio Cheesecake for another crowd-pleaser!
Tasty Christmas Cherry Bars Dessert Ingredients
For the Shortbread Base
• Butter – Rich and creamy, it adds moistness to the bars. Substitution: Use margarine for a non-dairy option.
• All-Purpose Flour – Gives the bars their structure. Substitution: A gluten-free flour blend works too!
• Granulated Sugar – Sweetens and enhances the texture of the shortbread. Substitution: Brown sugar offers a deeper flavor.
For the Filling
• Dried Cherries – Adds sweet and tangy bursts of flavor. Substitution: Swap with dried cranberries or apricots for a twist.
• White Chocolate Chips – Provides creaminess and a touch of sweetness. Substitution: Dark chocolate chips can deepen the flavor profile.
Optional Add-ins
• Chopped Nuts (e.g., pistachios or walnuts) – Adds delightful crunch and extra taste. Omit for nut-free versions.
• Zest (lemon or orange) – A refreshing citrus note that brightens the bars.
These Tasty Christmas Cherry Bars Dessert ingredients are simple yet versatile, perfect for any festive occasion!
Step‑by‑Step Instructions for Tasty Christmas Cherry Bars Dessert
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 9×9 inch baking pan and grease it lightly with butter or non-stick cooking spray. This ensures easy removal of the bars once they’re baked. The scent of melting butter will elevate your excitement for the Tasty Christmas Cherry Bars Dessert!
Step 2: Cream Butter and Sugar
In a mixing bowl, combine ½ cup of softened butter with ¾ cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes. This fluffy base is essential for that rich taste in your Tasty Christmas Cherry Bars Dessert, setting the foundation for a perfect texture.
Step 3: Mix in the Flour
Gradually add in 2 cups of all-purpose flour to the creamed butter and sugar mixture. Mix on low speed until just combined, being careful not to overmix. You’ll know it’s ready when the dough comes together in a soft, crumbly mixture that holds its shape well. This ensures the buttery shortbread base is just right for your dessert.
Step 4: Press the Base Into the Pan
Transfer the shortbread mixture into the greased baking pan. Using your hands or a spatula, evenly press the dough firmly into the bottom of the pan, creating a smooth, even layer about ½ inch thick. The key is to ensure it’s packed tightly so it holds together beautifully after baking.
Step 5: Add Cherries and Chocolate
Sprinkle 1 cup of dried cherries and ½ cup of white chocolate chips over the pressed shortbread base. Gently press them into the mixture with your fingers to ensure they are embedded. This layer brings that delightful sweet-tart flavor that complements the buttery base in your Tasty Christmas Cherry Bars Dessert beautifully.
Step 6: Prepare the Crumble Topping
In a small bowl, mix together any remaining shortbread mixture (if available), ¼ cup of granulated sugar, and a bit of melted butter. Blend until crumbly, then sprinkle this mixture evenly over the cherries and chocolate in the pan. This creates a lovely golden topping that contributes to the overall texture of the bars.
Step 7: Bake the Bars
Place the pan in your preheated oven and bake the Christmas Cherry Bars for 25-30 minutes or until the top is golden brown. Keep an eye on them as they bake; the edges should start pulling away slightly from the pan. This step is crucial for achieving that perfect chewy-yet-sturdy texture you love in a delicious dessert.
Step 8: Cool and Slice
Once baked, remove the pan from the oven and allow the bars to cool completely in the pan for 1-2 hours. This cooling period is essential for slicing the bars cleanly without crumbling. Once cooled, carefully cut into squares, showcasing the vibrant layers of cherries and chocolate, and enjoy sharing your delightful Tasty Christmas Cherry Bars Dessert!
Tasty Christmas Cherry Bars Variations
Feel free to unleash your creativity and customize these delightful cherry bars to suit your taste!
- Nutty Delight: Add chopped nuts, such as pistachios or walnuts, for an extra crunch. This nutty flavor pairs beautifully with the sweetness of cherries.
- Chocolate Lovers: Swap white chocolate chips for dark chocolate chips for a richer, deeper flavor that chocolate aficionados will adore. Dark chocolate’s bittersweet notes elevate the entire dessert experience!
- Berry Bliss: Instead of dried cherries, try using dried cranberries, figs, or even dates for a different sweet twist. Each fruit brings its own unique flavor profile.
- Citrus Zing: Brighten your bars by incorporating lemon or orange zest into the batter. This refreshing addition gives a lovely burst of zestiness that complements the rich flavors.
- Spice it Up: Mix in ground cinnamon or nutmeg for a warm, festive flavor. The addition of spices adds an aromatic quality that makes your bars even more inviting.
- Vegan-Friendly: Substitute butter with coconut oil and use a flax egg instead for a dairy-free option. You can create deliciously soft bars suitable for everyone!
- Gluten-Free: Replace all-purpose flour with a gluten-free blend to make these bars accessible for those with dietary restrictions. They’ll still taste just as delightful!
For a delicious treat to accompany your cherry bars, try serving them alongside my Baked Creme Dessert or consider the rich layers of my Moist Chocolate Cherry Cake. Happy baking!
Storage Tips for Tasty Christmas Cherry Bars Dessert
Room Temperature: Store cooled bars in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.
Fridge: For extended freshness, refrigerate the bars in an airtight container for up to 2 weeks. This will keep the flavors vibrant and the texture intact.
Freezer: Freeze for up to 3 months by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe bag or container.
Reheating: To enjoy warm, simply microwave individual squares for 10-15 seconds or until heated through for a cozy treat!
What to Serve with Tasty Christmas Cherry Bars Dessert
Indulging in these festive treats invites the warmth of holiday gatherings and the joy of sharing delicious food with loved ones.
- Creamy Hot Cocoa: A rich, velvety hot cocoa pairs perfectly with the sweetness of the cherry bars, creating a cozy atmosphere perfect for holiday enjoyment.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the luscious bars, balancing flavors and adding a pop of color to your dessert spread.
- Whipped Cream: Soft and airy, a dollop of whipped cream complements the chewy texture of the bars wonderfully, making every bite feel indulgent.
- Spiced Tea: A warm cup of spiced tea brings a comforting aroma that harmonizes beautifully with the sweetness of the cherry bars, perfect for cozying up.
- Vanilla Ice Cream: Creamy vanilla ice cream melting over the warm bars adds a delightful creaminess that elevates the experience to pure bliss.
- Cinnamon Sugar Cookies: For those who adore baking, serving some cinnamon sugar cookies alongside creates a delightful spread that exudes holiday cheer.
- Nutty Coffee: A cup of nut-flavored coffee enhances the richness of the cherry bars while providing a warm hug of flavor in every sip.
- Chocolate Mint Tart: The refreshing taste of chocolate mint tart offers a delightful contrast and a festive touch that enhances the overall dessert experience.
Expert Tips for Tasty Christmas Cherry Bars
Butter Temperature Matters: Ensure your butter is at room temperature for easier mixing and to prevent crumbly bars in your Tasty Christmas Cherry Bars dessert.
Don’t Overmix: When incorporating the flour, mix until just combined to maintain a tender, shortbread-like texture. Overmixing can result in tough bars.
Cool Completely: Allow your bars to cool fully in the pan. This step helps you achieve clean slices and maintain the beautiful layers of cherries and chocolate.
Monitor Baking Time: Keep a close eye on the bars as they bake. Overbaking can dry them out, so pull them out once golden brown and edges are pulling away from the pan.
Play with Flavors: Experiment with different add-ins, like nuts or citrus zest, to create your own twist on these Tasty Christmas Cherry Bars dessert!
Make Ahead Options
These Tasty Christmas Cherry Bars Dessert are perfect for meal prep enthusiasts! You can prepare the shortbread base up to 24 hours in advance by following the first few steps and storing it tightly covered in the refrigerator. Similarly, you can also mix the dried cherries and white chocolate chips into the base, pressing them in lightly without baking. When you’re ready to serve, simply bake the bars according to the instructions. To maintain that mouthwatering quality, make sure to allow the bars to cool completely in the pan after baking. They’ll be just as delicious, saving you precious time on busy holiday weekends!
Tasty Christmas Cherry Bars Dessert Recipe FAQs
How do I choose ripe dried cherries for this recipe?
Absolutely! When selecting dried cherries, look for ones that are plump and moist, with a rich color. Avoid those that have dark spots all over, as they may be overly dried or spoiled. I often go for organic brands, as they typically retain more flavor and moisture!
How should I store my Christmas Cherry Bars?
To keep your Tasty Christmas Cherry Bars Dessert fresh, store them in an airtight container at room temperature for up to 1 week. If you want to extend their shelf life, moving them to the refrigerator will maintain their deliciousness for up to 2 weeks! Just remember to let them come to room temperature before serving for the best taste.
Can I freeze the Christmas Cherry Bars, and how?
Yes, freezing is a great way to save your bars! Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy, remove them from the freezer and let them thaw in the refrigerator or at room temperature before serving.
What should I do if my shortbread base is too crumbly?
Very! If your shortbread base turns out too crumbly, it may be a sign that your butter wasn’t softened enough or you overmixed the dough. To remedy this, make sure your butter is room temperature prior to mixing. If it’s already mixed, you can add a touch more melted butter to bring the mixture together.
Are these bars pet-friendly?
No! While dried cherries are safe for humans, they can pose risks to pets, particularly dogs, as they may lead to digestive issues. It’s always best to keep your Christmas Cherry Bars Dessert out of your pets’ reach and opt for treats specifically designed for them.
Can I adapt the recipe for allergies?
Certainly! If you have allergies, consider using gluten-free flour to replace the all-purpose flour for those with gluten sensitivities. For nut allergies, simply omit any nuts and use the rest of the ingredients as they are listed. The bars will still shine with the sweet-tart cherries and creamy chocolate flavor!
Tasty Christmas Cherry Bars Dessert: A Sweet Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine ½ cup of softened butter with ¾ cup of granulated sugar. Beat on medium speed until light and fluffy (2-3 minutes).
- Gradually add 2 cups of all-purpose flour to the creamed mixture. Mix on low speed until just combined.
- Transfer the shortbread mixture into the greased baking pan and press it evenly into the bottom.
- Sprinkle 1 cup of dried cherries and ½ cup of white chocolate chips over the shortbread base, and gently press them in.
- Mix any remaining shortbread mixture with ¼ cup of granulated sugar and melted butter, then sprinkle over the cherries and chocolate.
- Bake for 25-30 minutes until the top is golden brown.
- Allow to cool in the pan for 1-2 hours before slicing into squares.
