Delicious Baked Oatmeal with Applesauce for Cozy Mornings

Name: Delicious Baked Oatmeal with Applesauce for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 cups rolled oats (Provides essential fiber for digestion; stick with rolled oats for the best texture.); 1 teaspoon baking powder (Helps the oatmeal rise and achieve a fluffy consistency.); 1/4 teaspoon salt (Balances out the sweetness of the dish.); 1 teaspoon cinnamon (Elevates flavor and warmth; feel free to reduce if you prefer a subtler taste.); 1/4 teaspoon nutmeg (Adds a cozy, spiced note; it's optional if you want to keep it simple.); 1/2 cup chopped pecans or walnuts (Introduces healthy fats and a crunch; substitute with any nut of your choice.); 1 teaspoon vanilla extract (Gives a depth of flavor; it's optional if you want a more straightforward profile.); 1/2 cup unsweetened applesauce (Acts as both a binding agent and natural sweetener; mashed bananas work well too!); 1 3/4 cups non-dairy mylk (Adds moisture; consider almond or oat milk as alternatives.); 2 flax eggs ground flaxseed mixed with water; 1/2 cup pure maple syrup (Sweetens up the dish; feel free to swap for agave syrup for a lower glycemic option.); 1 cup blueberries (Bring in natural sweetness and freshness; use fresh or frozen.); 1 small sliced banana (Perfect for garnish and extra flavor, adding an appealing touch to your serving.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 26, 2026

The aroma of fresh-baked goodies wafting through the kitchen is one of my favorite ways to start the day. This Hearty Vegan Baked Oatmeal with Applesauce and Berries is my go-to for those cozy mornings when I seek both warmth and nourishment. Within just 15 minutes of prep time, you can toss this delightful mix into the oven, letting it transform into a wholesome dish bursting with flavor. Not only is it incredibly easy to make, but it also serves as the perfect foundation for creativity—swap in your favorite fruits or nuts! Plus, it’s gluten-free and high-fiber, making it a healthy choice that’ll keep you fueled all morning long. Are you ready to embrace a breakfast adventure that’s both satisfying and guilt-free?

Why is Baked Oatmeal a breakfast favorite?

Cozy mornings are best started with this delicious baked oatmeal, offering a delightful warmth that embraces you. Customizable toppings let you switch things up effortlessly—try it with chopped apples or walnuts for a new twist! Meal prep-approved, this dish can be made in advance and stored easily. If you enjoy other hearty breakfasts, you’ll love pairing it with recipes like Oven Baked Chicken or a wholesome Healthy Baked Lemon for lunch. Each comforting slice combines healthy ingredients, keeping you energized throughout your day!

Baked Oatmeal with Applesauce Ingredients

For the Base

3 cups rolled oats – Provides essential fiber for digestion; stick with rolled oats for the best texture.
1 teaspoon baking powder – Helps the oatmeal rise and achieve a fluffy consistency.
1/4 teaspoon salt – Balances out the sweetness of the dish.

For the Flavor

1 teaspoon cinnamon – Elevates flavor and warmth; feel free to reduce if you prefer a subtler taste.
1/4 teaspoon nutmeg – Adds a cozy, spiced note; it’s optional if you want to keep it simple.
1/2 cup chopped pecans or walnuts – Introduces healthy fats and a crunch; substitute with any nut of your choice.
1 teaspoon vanilla extract – Gives a depth of flavor; it’s optional if you want a more straightforward profile.

For the Wet Mixture

1/2 cup unsweetened applesauce – Acts as both a binding agent and natural sweetener; mashed bananas work well too!
1 3/4 cups non-dairy mylk – Adds moisture; consider almond or oat milk as alternatives.
2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) – This serves as your egg substitute to bind the ingredients; opt for regular eggs if you’re not vegan.
1/2 cup pure maple syrup – Sweetens up the dish; feel free to swap for agave syrup for a lower glycemic option.

For the Fruit

1 cup blueberries (or other fruits like chopped apples, pears, strawberries) – Bring in natural sweetness and freshness; use fresh or frozen—just toss in frozen directly without thawing!

For Optional Topping

1 small sliced banana (optional) – Perfect for garnish and extra flavor, adding an appealing touch to your serving.

This delightful Baked Oatmeal with Applesauce is not only scrumptious but also incredibly versatile, inviting your taste buds to experiment!

Step‑by‑Step Instructions for Baked Oatmeal with Applesauce

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×9 or 11×7 baking pan and lightly grease it with a bit of oil or cooking spray. This ensures the baked oatmeal with applesauce won’t stick, allowing for easy serving once it’s baked to perfection.

Step 2: Prepare Flax Eggs
In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Whisk it gently and let it sit for at least 5 minutes to thicken. This mixture acts as a wonderful egg substitute that binds the ingredients together perfectly in the hearty baked oatmeal, so don’t skip this vital step!

Step 3: Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of rolled oats, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir the dry ingredients well until they are evenly mixed. The cinnamon and nutmeg will give your baked oatmeal with applesauce a warm, inviting aroma as it bakes.

Step 4: Mix Wet Ingredients
In a separate medium bowl, whisk together 1/2 cup of unsweetened applesauce, 1 3/4 cups of non-dairy mylk, the prepared flax eggs, 1/2 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Combine everything until smooth, allowing the sweetness of the maple syrup and applesauce to blend harmoniously for your delicious baked oatmeal.

Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into your bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; you want the baked oatmeal with applesauce to remain fluffy and light. This blend of flavors is what makes this dish not only wholesome but incredibly satisfying.

Step 6: Add Fruit
Gently fold in 1 cup of blueberries or your choice of fruit into the mixture. If you’re using frozen berries, toss them directly from the freezer without thawing—this keeps the flavors bright and fresh. The fruit will provide natural sweetness and juicy bursts throughout your baked oatmeal.

Step 7: Transfer to Baking Pan
Carefully transfer the oatmeal mixture into your greased baking pan, spreading it evenly. For added texture and flavor, consider topping it with a sliced banana or more of your favorite fruit. This is a great opportunity to make your baked oatmeal with applesauce visually appealing!

Step 8: Bake to Perfection
Place the baking pan in your preheated oven and bake for 35 to 45 minutes. Keep an eye on it; the edges should be slightly golden, and the center should be mostly set. If you prefer a drier texture, you can leave it in longer, but be sure to check for doneness starting at the 35-minute mark.

Step 9: Cool and Serve
Once baked, remove the pan from the oven and allow your baked oatmeal with applesauce to cool for about 5 minutes. This cooling time helps the dish set. Serve warm, and enhance each serving with a splash of non-dairy mylk or a drizzle of maple syrup for an extra treat that your family will love!

Variations & Substitutions for Baked Oatmeal with Applesauce

Feel free to sprinkle your unique touch on this scrumptious baked oatmeal!

Fruit Swaps: Substitute with fresh berries like raspberries or diced peaches for seasonal freshness. These fruits brighten the dish, bringing their own unique flavors into the mix.
Nut Alternatives: Use sunflower seeds or pumpkin seeds instead of nuts for a nut-free version. They add a delightful crunch and are perfect for those with nut allergies.
Nut Butter Boost: Mix in almond or peanut butter into the wet ingredients for a creamy, nutty infusion. This twist creates a richer flavor profile that’s oh-so-satisfying.
Sweetener Variations: Opt for date syrup or coconut sugar in place of maple syrup for a lower glycemic sweet alternative. Each option adds a distinct touch to the overall sweetness of your baked oatmeal.
Spice It Up: Elevate the flavor by adding a dash of ginger or pumpkin spice for seasonal warmth. A hint of spice brings delightful coziness, perfect for chilly mornings.
Top it Off: Garnish with chopped nuts or a dollop of yogurt post-baking for added texture and flavor. The crunch complements the soft oatmeal beautifully!
Coconut Twist: Incorporate unsweetened coconut flakes into the mix or as a topping for a tropical flair. This addition brings a subtle sweetness and delightful chewiness.
Extra Crunch: Scatter some granola on top before baking for an added crunch layer. The baked granola creates a lovely texture that elevates every bite!

With so many variations, this delightful baked oatmeal is destined to become a family favorite! If you’re in the mood for more comforting recipes, try pairing it with my Baked Hot Honey Chicken for a hearty lunch or slice into my decadent Baked Creme Brulee Donuts for a delightful dessert!

What to Serve with Baked Oatmeal with Applesauce

Elevate your breakfast experience by complementing this hearty dish with vibrant side options that create a complete meal.

Creamy Almond Yogurt: A dollop adds creaminess and protein, balancing the oatmeal’s texture perfectly. Pair it with fresh fruit for a nutritious boost.
Crunchy Granola: Sprinkle some on top for added crunch and a delightful contrast in texture, turning your breakfast into a satisfying parfait.
Fresh Berries: A side of strawberries or raspberries brings a tartness that beautifully complements the sweet baked oatmeal, creating a refreshing bite.
Nut Butter Drizzle: Spread almond or peanut butter over the top for an indulgent swirl that heightens the flavor and adds healthy fats.
Maple Syrup: A light drizzle enhances the sweetness and warmth, making each bite feel like a cozy hug.
Green Smoothie: Blend spinach, banana, and almond milk for a nutrient-packed beverage that refreshes and energizes for the day ahead.
Chai Spiced Tea: Offering warmth and spice, this aromatic drink pairs well with the flavors of the baked oatmeal, creating a comforting breakfast ritual.
Sliced Bananas: As an optional topping, they add natural sweetness and a delightful softness that melds beautifully with the oats.
Coconut Milk: A splash serves as a creamy addition, enriching each serving and hinting at tropical flavors.
Herbal Infused Water: Keep it refreshing with a side drink—try cucumber or mint-infused water that cleanses the palette between bites.

Storage Tips for Baked Oatmeal with Applesauce

Fridge: Store leftover baked oatmeal in an airtight container in the fridge for up to 1 week. This keeps the dish fresh while maintaining its delightful texture.
Freezer: For longer storage, freeze portions of the baked oatmeal with applesauce for up to 2-3 weeks. Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag.
Reheating: When ready to enjoy, reheat individual servings in the microwave or oven until warmed through. Add a splash of non-dairy mylk for moisture if needed.
Meal Prep: Consider making a big batch to enjoy throughout the week. Safe storage and proper reheating methods ensure that you can savor this wholesome breakfast any morning!

Make Ahead Options

These Hearty Vegan Baked Oatmeal with Applesauce are perfect for meal prep enthusiasts! You can mix the dry ingredients up to 3 days in advance, storing them in an airtight container to maintain freshness. Additionally, combine the wet ingredients (applesauce, non-dairy mylk, flax eggs, maple syrup, and vanilla extract) and refrigerate overnight. When you’re ready to bake, simply pour the wet mixture over the dry ingredients, fold in your blueberries or fruit of choice, and transfer it all to your greased baking pan. Bake as directed, and you’ll enjoy a wholesome breakfast that saves you precious time on busy mornings—just as delicious as if made fresh!

Expert Tips for Baked Oatmeal

Perfect Flax Eggs: Ensure the flax eggs thicken for at least 5 minutes; this binding agent is essential for a satisfying baked oatmeal with applesauce texture.
Avoid Overmixing: Stir wet and dry ingredients until just combined; overmixing can lead to a dense outcome instead of the fluffy oats you desire.
Check for Doneness: Start checking around 35 minutes; your baked oatmeal with applesauce should have slightly golden edges and be mostly set in the center.
Choose Your Fruit Wisely: Feel free to substitute fresh fruits, but remember that frozen berries should go in straight from the freezer to maintain freshness without the extra moisture.
Customizable Sweetness: Adjust maple syrup to your taste; if you’re looking for a lower glycemic option, agave syrup works beautifully as a substitute.

Baked Oatmeal with Applesauce Recipe FAQs

How can I ensure the oats are fresh and chewy?
Absolutely! When selecting rolled oats, look for those that are whole and have no dark spots or unusual odors. Fresh oats should be smooth and free of visible moisture. Using rolled oats rather than quick oats will also ensure they remain chewy and textured in your baked oatmeal with applesauce.

What are the best storage methods for leftovers?
To keep your baked oatmeal fresh, store it in an airtight container in the refrigerator for up to 1 week. If you prefer, you can portion it out and freeze it, wrapping each piece tightly in plastic wrap and then placing them in a freezer-safe bag—this method will keep it good for 2-3 weeks. When you’re ready to eat, simply reheat slices in the microwave, adding a splash of non-dairy mylk to maintain moisture.

Can I freeze the baked oatmeal?
Absolutely! Freezing is a fantastic way to preserve your delicious baked oatmeal. After it has cooled completely, cut the oatmeal into serving sizes and wrap each piece tightly with plastic wrap. Then, place them in a freezer-safe zip-top bag, and they’ll last for up to 2-3 weeks. When ready to enjoy, you can reheat directly from the freezer in the microwave or oven, but be sure to check for even warming!

What if my baked oatmeal turns out too dry?
If you find that your baked oatmeal with applesauce is overly dry, it might be due to either baking it too long or not adding enough liquid initially. To remedy this, next time, be sure to start checking for doneness around the 35-minute mark. If the edges are golden but the center isn’t set, you can always add a little more non-dairy mylk to the mixture before baking—it’ll help keep things moist!

Are there any dietary considerations for this recipe?
Very! This baked oatmeal is vegan, gluten-free, and contains no dairy or eggs, making it suitable for a variety of dietary needs. Always ensure that your oats and any additional ingredients (like nuts or syrups) meet your dietary restrictions. If you have nut allergies, you can easily swap in seeds like pumpkin or sunflower for a nut-free option without sacrificing flavor.